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The differences between diet clerks and bakery clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a diet clerk has an average salary of $31,802, which is higher than the $28,651 average annual salary of a bakery clerk.
The top three skills for a diet clerk include patients, allergies and tube feedings. The most important skills for a bakery clerk are basic math, bakery products, and cleanliness.
| Diet Clerk | Bakery Clerk | |
| Yearly salary | $31,802 | $28,651 |
| Hourly rate | $15.29 | $13.77 |
| Growth rate | 2% | 2% |
| Number of jobs | 68,546 | 67,778 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 48% | High School Diploma, 42% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A diet clerk is an assistant who serves meals to patients as well as assists in various processes that are related to the preparation and delivery of meals. Diet clerks must create cafeteria menu items while analyzing the nutritional values of the food that is served. They are required to check food production and food service to ensure proper procedures are always followed and maintained. Diet clerks must also supervise food service workers as well as provide training for them.
A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.
Diet clerks and bakery clerks have different pay scales, as shown below.
| Diet Clerk | Bakery Clerk | |
| Average salary | $31,802 | $28,651 |
| Salary range | Between $26,000 And $38,000 | Between $23,000 And $34,000 |
| Highest paying City | Seattle, WA | Vancouver, WA |
| Highest paying state | Rhode Island | Washington |
| Best paying company | University of Washington | Bristol Farms |
| Best paying industry | Hospitality | Retail |
There are a few differences between a diet clerk and a bakery clerk in terms of educational background:
| Diet Clerk | Bakery Clerk | |
| Most common degree | Bachelor's Degree, 48% | High School Diploma, 42% |
| Most common major | Dietetics | Business |
| Most common college | - | - |
Here are the differences between diet clerks' and bakery clerks' demographics:
| Diet Clerk | Bakery Clerk | |
| Average age | 37 | 37 |
| Gender ratio | Male, 13.0% Female, 87.0% | Male, 21.7% Female, 78.3% |
| Race ratio | Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 18.4% Asian, 7.5% White, 55.9% American Indian and Alaska Native, 1.0% | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 19.6% Asian, 6.6% White, 57.0% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |