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Diet clerk vs bakery clerk

The differences between diet clerks and bakery clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a diet clerk has an average salary of $31,802, which is higher than the $28,651 average annual salary of a bakery clerk.

The top three skills for a diet clerk include patients, allergies and tube feedings. The most important skills for a bakery clerk are basic math, bakery products, and cleanliness.

Diet clerk vs bakery clerk overview

Diet ClerkBakery Clerk
Yearly salary$31,802$28,651
Hourly rate$15.29$13.77
Growth rate2%2%
Number of jobs68,54667,778
Job satisfaction--
Most common degreeBachelor's Degree, 48%High School Diploma, 42%
Average age3737
Years of experience--

What does a diet clerk do?

A diet clerk is an assistant who serves meals to patients as well as assists in various processes that are related to the preparation and delivery of meals. Diet clerks must create cafeteria menu items while analyzing the nutritional values of the food that is served. They are required to check food production and food service to ensure proper procedures are always followed and maintained. Diet clerks must also supervise food service workers as well as provide training for them.

What does a bakery clerk do?

A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.

Diet clerk vs bakery clerk salary

Diet clerks and bakery clerks have different pay scales, as shown below.

Diet ClerkBakery Clerk
Average salary$31,802$28,651
Salary rangeBetween $26,000 And $38,000Between $23,000 And $34,000
Highest paying CitySeattle, WAVancouver, WA
Highest paying stateRhode IslandWashington
Best paying companyUniversity of WashingtonBristol Farms
Best paying industryHospitalityRetail

Differences between diet clerk and bakery clerk education

There are a few differences between a diet clerk and a bakery clerk in terms of educational background:

Diet ClerkBakery Clerk
Most common degreeBachelor's Degree, 48%High School Diploma, 42%
Most common majorDieteticsBusiness
Most common college--

Diet clerk vs bakery clerk demographics

Here are the differences between diet clerks' and bakery clerks' demographics:

Diet ClerkBakery Clerk
Average age3737
Gender ratioMale, 13.0% Female, 87.0%Male, 21.7% Female, 78.3%
Race ratioBlack or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 18.4% Asian, 7.5% White, 55.9% American Indian and Alaska Native, 1.0%Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 19.6% Asian, 6.6% White, 57.0% American Indian and Alaska Native, 1.0%
LGBT Percentage6%6%

Differences between diet clerk and bakery clerk duties and responsibilities

Diet clerk example responsibilities.

  • Demonstrate strong math skills in managing inmate s accounts and calmly and effectively deescalating outbursts of belligerent inmates.
  • Assist patients with making menu choices in an informative and helpful fashion and keep track of patient's allergies and diet changes
  • Demonstrate ability to adjust patient menus base on food preferences, allergies, disease/condition according to physician specifications.
  • Develop and apply creative problem-solving methods for patients challenge with specialize diet regiments.
  • Experience hospital representative directly responsible for counseling and assisting patients on nutritional care and management.
  • Prepare confidential reports, PowerPoint presentations, correspondence, organizational charts and other documents as required.
  • Show more

Bakery clerk example responsibilities.

  • Manage and complete sales transactions via POS register system.
  • Use of equipment such as: bread slicers, ovens, commercial mixers, meat slicers, and over wrappers.
  • Start in wine and spirits.
  • Practice proper use of lock out/tag out procedures for balers and trash compactors.
  • Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Train to operate machinery such as meat and cheese slicer, bread slicer, fryers, and rotisserie oven.
  • Show more

Diet clerk vs bakery clerk skills

Common diet clerk skills
  • Patients, 29%
  • Allergies, 10%
  • Tube Feedings, 9%
  • Customer Service, 8%
  • Menu Selections, 8%
  • Food Service, 8%
Common bakery clerk skills
  • Basic Math, 10%
  • Bakery Products, 9%
  • Cleanliness, 9%
  • Math, 8%
  • Food Safety, 6%
  • Help Support, 6%

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