Dietary worker vs bakery clerk

Differences between dietary worker and bakery clerk duties and responsibilities

Dietary worker example responsibilities.

• Job duties consist of delivering food trays to patients, maintaining a clean and sanitary work space, and restocking products.
• Prepare and provide healthy meal to patients according to their nutritional requirement.
• Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
• Experience in operating a heavy duty dishwasher
• Stack washable items for dishwasher and operate dishwasher according to department guidelines.
• Distribute meals, help with cleanup and adhere to hospital sanitation policies.

Bakery clerk example responsibilities.

• Manage and complete sales transactions via POS register system.
• Use of equipment such as: bread slicers, ovens, commercial mixers, meat slicers, and over wrappers.
• Start in wine and spirits.
• Practice proper use of lock out/tag out procedures for balers and trash compactors.
• Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
• Train to operate machinery such as meat and cheese slicer, bread slicer, fryers, and rotisserie oven.
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