Dietary worker vs deli worker

Differences between dietary worker and deli worker duties and responsibilities

Dietary worker example responsibilities.

• Job duties consist of delivering food trays to patients, maintaining a clean and sanitary work space, and restocking products.
• Prepare and provide healthy meal to patients according to their nutritional requirement.
• Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
• Experience in operating a heavy duty dishwasher
• Stack washable items for dishwasher and operate dishwasher according to department guidelines.
• Distribute meals, help with cleanup and adhere to hospital sanitation policies.

Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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