Dietary worker vs food service assistant

Differences between dietary worker and food service assistant duties and responsibilities

Dietary worker example responsibilities.

• Job duties consist of delivering food trays to patients, maintaining a clean and sanitary work space, and restocking products.
• Prepare and provide healthy meal to patients according to their nutritional requirement.
• Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
• Experience in operating a heavy duty dishwasher
• Stack washable items for dishwasher and operate dishwasher according to department guidelines.
• Distribute meals, help with cleanup and adhere to hospital sanitation policies.

Food service assistant example responsibilities.

• Sanitize rooms per OSHA requirements.
• Perform regular station audits in accordance to OSHA guidelines.
• Experience includes bag room, mail/cargo, ramp, and De-icing.
• Maintain cleanliness of kitchenware and food preparation areas in a fast-pace restaurant kitchen.
• Streamline kitchen processes for this fast-pace environment, maintaining cleanliness and safe equipment operation.
• Monitor radio and delivery system by annotating order tickets resulting in satisfy and hunger free patients.
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