Dietary worker vs kitchen assistant

Differences between dietary worker and kitchen assistant duties and responsibilities

Dietary worker example responsibilities.

• Job duties consist of delivering food trays to patients, maintaining a clean and sanitary work space, and restocking products.
• Prepare and provide healthy meal to patients according to their nutritional requirement.
• Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
• Experience in operating a heavy duty dishwasher
• Stack washable items for dishwasher and operate dishwasher according to department guidelines.
• Distribute meals, help with cleanup and adhere to hospital sanitation policies.

Kitchen assistant example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Prepare and store vegetables; maintain cleanliness and organization of kitchen; observe food safety and health regulations
• Mix water with detergents and acids to prepare cleaning solutions according to specifications, general cleanliness according to safety and company guidelines
• Operate dishwasher and train volunteers.
• Maintain the dishwasher and efficiently clean kitchenware.
• Skil in grilling, roasting, steaming, platting individual and buffet style.
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