Dietary worker vs kitchen staff

The differences between dietary workers and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $27,601 average annual salary of a dietary worker.

The top three skills for a dietary worker include patients, food service and customer service. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.

Dietary worker vs kitchen staff overview

	Dietary Worker	Kitchen Staff
Yearly salary	$27,601	$29,816
Hourly rate	$13.27	$14.33
Growth rate	2%	2%
Number of jobs	44,736	154,513
Job satisfaction	-	-
Most common degree	High School Diploma, 45%	High School Diploma, 43%
Average age	37	37
Years of experience	-	-

Dietary worker vs kitchen staff salary

Dietary workers and kitchen staff have different pay scales, as shown below.

	Dietary Worker	Kitchen Staff
Average salary	$27,601	$29,816
Salary range	Between $21,000 And $35,000	Between $23,000 And $37,000
Highest paying City	-	Redwood City, CA
Highest paying state	-	Washington
Best paying company	-	The Road Home
Best paying industry	-	Education

Differences between dietary worker and kitchen staff education

There are a few differences between a dietary worker and a kitchen staff in terms of educational background:

	Dietary Worker	Kitchen Staff
Most common degree	High School Diploma, 45%	High School Diploma, 43%
Most common major	Business	Business
Most common college	-	-

Dietary worker vs kitchen staff demographics

Here are the differences between dietary workers' and kitchen staff' demographics:

	Dietary Worker	Kitchen Staff
Average age	37	37
Gender ratio	Male, 44.3% Female, 55.7%	Male, 56.5% Female, 43.5%
Race ratio	Black or African American, 12.0% Unknown, 4.9% Hispanic or Latino, 15.5% Asian, 6.4% White, 60.3% American Indian and Alaska Native, 1.0%	Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between dietary worker and kitchen staff duties and responsibilities

Dietary worker example responsibilities.

Job duties consist of delivering food trays to patients, maintaining a clean and sanitary work space, and restocking products.
Prepare and provide healthy meal to patients according to their nutritional requirement.
Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
Experience in operating a heavy duty dishwasher
Stack washable items for dishwasher and operate dishwasher according to department guidelines.
Distribute meals, help with cleanup and adhere to hospital sanitation policies.

Kitchen staff example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
Conduct daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
Increase sales by upselling and signing customers up for discount cards
Prep food for dinner dishes, bar back, work on fryers, and wash dishes.
Cook, wash dishes, serve customers, prepare food for caterings, and stock shelves.

Dietary worker vs kitchen staff skills

Common dietary worker skills

Patients, 16%
Food Service, 15%
Customer Service, 13%
Dishes, 9%
Phone Calls, 9%
Patient Orders, 6%

Common kitchen staff skills

Food Handling, 25%
Cleanliness, 21%
Sanitation Standards, 13%
Quality Food, 9%
Food Products, 7%
Meal Preparation, 5%

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Food Preparation and Restaurant Industry
Dietary Worker
Dietary Worker vs Kitchen Staff

Updated January 8, 2025

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