Fine dining server vs line cook

Differences between fine dining server and line cook duties and responsibilities

Fine dining server example responsibilities.

• Schedule and prioritize workload while managing multiple tasks as a representative of this distinctive establishment frequent by wine enthusiasts.
• Maintain Microsoft windows base computer system.
• Work closely with management to implement new organizational systems to facilitate efficient wine service and inventory.
• Craft featured cocktails and signature drinks when bartending.
• Inform chefs if guests have any allergies or other requests.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
Show more

Line cook example responsibilities.

• Used strong organizational skills to manage steamers efficiently for both eat-in and take-out services.
• Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items, cutting meat size.
• Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Used equipment such as meat slicers, salamanders and steamers.
• Develop food preparation skills and knowledge of tools involve; such as proper use of knives and automate slicers.
Show more