Food assembler, kitchen vs deli worker

Differences between food assembler, kitchen and deli worker duties and responsibilities

Food assembler, kitchen example responsibilities.

• Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
• Provide patients with information about modify diets and forward complex nutritional questions to diet technician and/or register dietitian.
• Responsibilitiescreat for products such as smoothies fruit shakes and frozen yogurt.

Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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