Food assembler, kitchen vs seafood clerk

Differences between food assembler, kitchen and seafood clerk duties and responsibilities

Food assembler, kitchen example responsibilities.

• Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
• Provide patients with information about modify diets and forward complex nutritional questions to diet technician and/or register dietitian.
• Responsibilitiescreat for products such as smoothies fruit shakes and frozen yogurt.

Seafood clerk example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
• Assist customers with purchases through use of a POS system.
• Perform daily cash handling, POS usage, stocking, and store-opening procedures.
• Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
• Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Show more