Food preparation worker vs deli worker

Differences between food preparation worker and deli worker duties and responsibilities

Food preparation worker example responsibilities.

• Maintain cleaned and sanitize cafeterias.
• Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
• Wash dishes, pots, pans and trays by hand and automatic dishwasher.
• Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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