Food preparation worker vs seafood clerk

The differences between food preparation workers and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $25,004 average annual salary of a food preparation worker.

The top three skills for a food preparation worker include customer service, food handling and clean rooms. The most important skills for a seafood clerk are food handling, math, and basic math.

Food preparation worker vs seafood clerk overview

	Food Preparation Worker	Seafood Clerk
Yearly salary	$25,004	$31,941
Hourly rate	$12.02	$15.36
Growth rate	2%	2%
Number of jobs	65,654	66,540
Job satisfaction	-	4
Most common degree	High School Diploma, 46%	High School Diploma, 46%
Average age	37	37
Years of experience	-	-

Food preparation worker vs seafood clerk salary

Food preparation workers and seafood clerks have different pay scales, as shown below.

	Food Preparation Worker	Seafood Clerk
Average salary	$25,004	$31,941
Salary range	Between $18,000 And $33,000	Between $26,000 And $38,000
Highest paying City	Rochester, NY	Vancouver, WA
Highest paying state	Rhode Island	Washington
Best paying company	University of California, Berkeley	United Natural Foods
Best paying industry	Retail	Retail

Differences between food preparation worker and seafood clerk education

There are a few differences between a food preparation worker and a seafood clerk in terms of educational background:

	Food Preparation Worker	Seafood Clerk
Most common degree	High School Diploma, 46%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Food preparation worker vs seafood clerk demographics

Here are the differences between food preparation workers' and seafood clerks' demographics:

	Food Preparation Worker	Seafood Clerk
Average age	37	37
Gender ratio	Male, 46.6% Female, 53.4%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 12.9% Unknown, 5.0% Hispanic or Latino, 17.2% Asian, 7.3% White, 56.6% American Indian and Alaska Native, 1.0%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between food preparation worker and seafood clerk duties and responsibilities

Food preparation worker example responsibilities.

Maintain cleaned and sanitize cafeterias.
Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
Wash dishes, pots, pans and trays by hand and automatic dishwasher.
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Food preparation worker vs seafood clerk skills

Common food preparation worker skills

Customer Service, 20%
Food Handling, 16%
Clean Rooms, 10%
Food Preparation Equipment, 9%
Basic Math, 8%
Food Storage, 5%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

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Food Preparation Worker vs Seafood Clerk

Updated January 8, 2025

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