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The differences between food processors and bakery associates can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food processor has an average salary of $31,432, which is higher than the $28,963 average annual salary of a bakery associate.
The top three skills for a food processor include food safety, assembly line and GMP. The most important skills for a bakery associate are customer service, donuts, and food preparation.
| Food Processor | Bakery Associate | |
| Yearly salary | $31,432 | $28,963 |
| Hourly rate | $15.11 | $13.92 |
| Growth rate | 2% | 2% |
| Number of jobs | 54,339 | 52,105 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 42% | High School Diploma, 43% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A food processing job involves various tasks to ensure the highest quality of food and ingredients during food preparations in a facility. Food safety processors or food processing workers prepare and preserve various food items, such as canned, baked, frozen, dried, and pasteurized products, and manage their inventory. Aside from working in food production, the food processors also monitor the machinery during cooking and mixing of the ingredients to ensure compliance with the product quality standards. Depending on their specific tasks, these processors must follow strict health, safety food guidelines, and government regulations.
A bakery associate is responsible for assisting bakery chefs in producing baked goods and pastries, organizing the stock, maintaining the cleanliness of the storage area, and processing customers' orders and payments. Bakery associates monitor the inventory and request bakery ingredients and supplies from trusted suppliers and third-party vendors. They also pitch on recommending promotional campaigns and research on current bakery trends to update the menu, meeting public demands to increase sales and revenues. A bakery associate should have excellent communication and analytical skills to respond to customers' inquiries and operate the cash register.
Food processors and bakery associates have different pay scales, as shown below.
| Food Processor | Bakery Associate | |
| Average salary | $31,432 | $28,963 |
| Salary range | Between $25,000 And $38,000 | Between $17,000 And $47,000 |
| Highest paying City | Hillsboro, OR | San Francisco, CA |
| Highest paying state | Oregon | Washington |
| Best paying company | E.W. Grobbel Sons | Rich Products |
| Best paying industry | Finance | Retail |
There are a few differences between a food processor and a bakery associate in terms of educational background:
| Food Processor | Bakery Associate | |
| Most common degree | High School Diploma, 42% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food processors' and bakery associates' demographics:
| Food Processor | Bakery Associate | |
| Average age | 37 | 37 |
| Gender ratio | Male, 60.2% Female, 39.8% | Male, 22.5% Female, 77.5% |
| Race ratio | Black or African American, 11.9% Unknown, 5.1% Hispanic or Latino, 21.3% Asian, 8.5% White, 52.2% American Indian and Alaska Native, 1.0% | Black or African American, 11.8% Unknown, 4.8% Hispanic or Latino, 15.9% Asian, 6.6% White, 59.9% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 6% | 6% |