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The differences between food processors and food clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food processor has an average salary of $31,432, which is higher than the $29,967 average annual salary of a food clerk.
The top three skills for a food processor include food safety, assembly line and GMP. The most important skills for a food clerk are wine, basic math, and customer service.
| Food Processor | Food Clerk | |
| Yearly salary | $31,432 | $29,967 |
| Hourly rate | $15.11 | $14.41 |
| Growth rate | 2% | 2% |
| Number of jobs | 54,339 | 113,838 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 42% | High School Diploma, 40% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A food processing job involves various tasks to ensure the highest quality of food and ingredients during food preparations in a facility. Food safety processors or food processing workers prepare and preserve various food items, such as canned, baked, frozen, dried, and pasteurized products, and manage their inventory. Aside from working in food production, the food processors also monitor the machinery during cooking and mixing of the ingredients to ensure compliance with the product quality standards. Depending on their specific tasks, these processors must follow strict health, safety food guidelines, and government regulations.
Food clerks are skilled employees who work either in grocery stores or supermarkets to assist customers with their food needs. In grocery stores, food clerks are required to scan food items for their customers and process their purchases as well as ensure that they have found everything they needed. They must assist in the store's inventory management by organizing and storing food merchandise in the backroom. Food clerks must also use their product knowledge to assist customers with questions and maintain customer satisfaction.
Food processors and food clerks have different pay scales, as shown below.
| Food Processor | Food Clerk | |
| Average salary | $31,432 | $29,967 |
| Salary range | Between $25,000 And $38,000 | Between $14,000 And $63,000 |
| Highest paying City | Hillsboro, OR | New York, NY |
| Highest paying state | Oregon | Rhode Island |
| Best paying company | E.W. Grobbel Sons | ShopRite |
| Best paying industry | Finance | Retail |
There are a few differences between a food processor and a food clerk in terms of educational background:
| Food Processor | Food Clerk | |
| Most common degree | High School Diploma, 42% | High School Diploma, 40% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food processors' and food clerks' demographics:
| Food Processor | Food Clerk | |
| Average age | 37 | 37 |
| Gender ratio | Male, 60.2% Female, 39.8% | Male, 52.6% Female, 47.4% |
| Race ratio | Black or African American, 11.9% Unknown, 5.1% Hispanic or Latino, 21.3% Asian, 8.5% White, 52.2% American Indian and Alaska Native, 1.0% | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 20.0% Asian, 7.7% White, 54.5% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 6% | 6% |