Food service/cashier jobs in Augusta, GA - 269 jobs

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities: Provide a personalized, high-quality dining service. Set up and break down meals and events. Greet guests by name, offer menu/wine suggestions, and answer questions. Relay orders and serve with attention to detail. Hospitality Crew Member Responsibilities: Maintain safe and welcoming guest areas, including staterooms and common spaces. Greet guests by name and respond to housekeeping requests. Clean rooms, stock supplies, and organize inventory. Support special events like embarkation, tea service, and cocktail parties. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. Travel the Country - We have over 50 itineraries, spanning over 35 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Urgent Hiring at BOJ of WNC - Talented Crew Person Needed! Are you looking for a fun and dynamic work environment where you can thrive? Do you want to be part of a team that values enthusiasm and excellent customer service? If so, we want you! Join us at BOJ of WNC as a highly motivated Crew Person and embark on an exciting career in the food-service industry. At Bojangles, you'll have the opportunity to meet interesting people, create memorable dining experiences, and grow professionally in a supportive environment. Why Join Us: Opportunity for career advancement in the food service industry Flexible hours and competitive pay Full training provided to enhance your skills Generous benefit packages including health and dental insurance, paid time off, and 401k options Requirements: Minimum Age: 15+ years old Passion for delivering exceptional customer service Ability to work in a fast-paced environment Team player with a positive attitude Join Our Team: Be part of a loving and supportive team Gain valuable experience in the food & beverage industry Make a difference in customers' lives every day Location: 1467 Waynesboro 300 Virginia Pkwy, Waynesboro, GA 30830, USA If you're ready to take the next step in your career and be a valued member of our Crew at BOJ of WNC, apply now!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Oak View Group's hospitality division is searching for people to join our team at an exclusive Dining & Entertainment experience in Augusta, Georgia Tuesday April 5th through Saturday April 11th. This fine dining concept is seeking hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and guest experience. As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience and must have the ability to work well with the team and provide the utmost level of hospitality to our guests. This is a seasonal role from April 5, 2026 and will end on April 11, 2026. This role will pay an hourly rate of $25.00. This position will remain open until April 17, 2026. Responsibilities Providing world-class Food and Beverage service to our guests Maintaining and following the sequence of service standards Serve with a professional demeanor and going beyond service expectations to elevate the experience for each guest Illustrate a passion for hospitality while providing the highest levels of service with a smile Anticipate guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen. Ensures neat presentation of all ordered items, with no spillover. Bus tables as needed Receive and greet members' guests; assist with seating if necessary. Check tables throughout service times for guest satisfaction and resolve guest issues. Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques. Communicate with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to ensure proper and timely service. Qualifications Previous Food and Beverage experience preferred. Professional, articulate, friendly, and punctual. Possesses and exhibits the drive to provide exceptional service. Excellent communication skills and articulate speech. Must be able to stand/walk for 8 hours; bend, push, pull; lift 20 lbs. Transportation provided from central location on University of South Carolina campus Projected hours: Tuesday April 7 12:30p - 6:30p Wednesday April 8 3:00p - 11:30p Thursday, April 9 3:00p - 11:30p Friday, April 10 3:00p - 11:30p Saturday, April 11 3:00p - 11:30p Hours reflect time bus leaves campus and arrives back at campus Must be able to work all five days, including attending education on Tuesday April 7th Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Delivery Crew Member I Pay Range: ($16/hr)--- Full Time Minimum Requirements, No Experience Necessary Delivery Crew Member is part of a team that delivers hot tubs, swim spas, saunas, accessories, grills and other products sold through the retail stores. Crew Members will also assist with tasks and responsibilities as assigned to the operations delivery teams. Job Responsibilities: Work/communicate with our sales and service teams to deliver customer value and satisfaction. Communicate technical issues and spa care information, as needed Assist in all phases of product delivery and installation Record delivery checklist results for all jobs Assist to diagnosis installation spa issues and solutions Drive vehicle and trailer (including gooseneck trailer), as necessary Report any vehicle maintenance issues and maintain vehicles to standards Maintain professional appearance and customer interaction to Georgia Spa Company standards Requirements: HEAVY LIFTING Driver's License Clean driving record Forklift trained and capable Able to deliver and install all hot tubs, swim spas, saunas and accessories DOT Driver medical card and physical (GSC pays for card if obtained) Good customer interaction skills with clean appearance Positive attitude and enjoy a challenge Must be able to work with minimal supervision Possess strong organizational skills and an eye for attention to detail Maintain Georgia Spa Company standards in compliance with the company employee manual Preferred: Passion for problem solving Construction background Electrical background Strong mechanical aptitude Pool/Spa installation experience

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis Benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Friendly, helpful and attractive in style and demeanor. Must be able to “sell the product” and work with grace under pressure. Must have at least 2-3 years of experience as a bartender in high volume restaurant/bar and have completed a “safe alcohol service” program such as TIPS or BAR CODE. Complete knowledge of drink menu and food menu is a must. This is not a job for someone who is slow to react. It is first and foremost the bartender's job to get the customer a drink of his/her choice or be able to assist him in choosing from our extensive menu; this takes patience. Also, it is the bartender's job to guide the customer throughout the menu, making suggestions whenever possible. Bartenders help “sell” Wild Wing Café, its food and “good time” atmosphere. Bartenders are responsible for the basics: ringing in orders correctly, delivering the food and drinks, providing the check, making correct change, inputting credit card charges and insuring the satisfaction of our guests. Bartenders have legal obligations, which directly affect your livelihood. They are responsible for assuring that customers are of legal drinking age. They are charged with controlling their customer's intake of alcohol in a professional and non-confrontational manner. Bartenders may be called upon to handle TO GO food orders. They are also expected to perform a number of sidework tasks, including cleaning, replenishing coolers and stock, and some food prep. Some of these tasks are done weekly, others each shift. The work may be assigned by shift and or weekly. In addition to serving the customers seated at the bar, bartenders also provide alcoholic beverages for the dining room. This role, called Service Bartender, should be assigned to a proficient bartender who understands the demands of table service. Requirements

Tropical Smoothie Cafe is growing fast and is looking to fulfill several key positions! Applications now being accepted for Crew Members, Shift Leaders for Evans, Ga. PART TIME OR FULL TIME AVAILABLE General Info: We are looking for great personalities, friendly, reliable candidates who exhibit excellent work ethics! In addition, the ability to take initiative, learn quickly, multi-task, follow all policies & procedures, & demonstrate a "team player" mentality are highly important qualities for those who should apply. REQUIREMENTS (Crew Member): Positive attitude Reliable transportation Willingness to learn Dependable Team Player Ability to multi-task Ability to lift up to 50lbs Ability to stand on your feet for long periods of time JOB RESPONSIBILITIES- (Crew Member) (include but not limited to the following): Prepping, stocking, cleaning Taking accurate customer orders Preparing food/smoothies as ordered If YOU are the RIGHT person to join our team, apply today and someone will reach out for the next step! ** Experience for Crew Member position is not necessary, but is given higher priority ** Experience for Shift Leaders must have Shift Leader experience in other restaurant businesses. Benefits offered: Paid time off 401K with profit sharing after 12 months of employment One week paid vacation after 12 months of employment Hours per week: 20-29 30-39 Working days: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Typical end time: 9.30PM Typical start time: 6.30AM Job Types: Full-time, Part-time Salary: $11.50 - $15.00 per hour

Job Description The Pizza Joint in Evans, GA is looking for bartenders to join our team. We are located on 4301 Washington Road. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

Benefits: Employee discounts Please do not contact the Hotel about application status. Hiring Managers will only contact electronically those who meet the job requirements. ENGAGE. EXPLORE. DISCOVER ENGAGE our guests from around the world and deliver brilliant service as a Marriott Host. EXPLORE new places around the globe or at home with Marriott Travel Benefits. DISCOVER your true potential through an exciting Hospitality Career! JOB DESCRIPTION | Position Title: | Banquet Waitstaff | | Department: | Banquet | Reports to: | Banquet Manager | Status: | Hourly Non-Exempt Compensation $15 per hour We are a part of a first-class hotel and convention complex with over 100,000 sq. ft. of meeting space and 374 hotel rooms. We have an awesome work environment, tools we need to be successful and a great team to work with. We are looking for an energetic, self motivating with positive attitude individuals to join our Banquet Team! Skid proof safety shoes are required (you provide) and uniform (we provide at no charge). You must be able to work as a team, lift or push up to 30 lbs., walk and/or stand for prolonged periods of time. Like to travel? One of our benefits is that all associates, after certification, may use the Marriott Explore Program (Travel Discount). Join us and start exploring the possibilities. Compensation: $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

BaristaLocation: AUGUSTA UNIVERSITY - 29133001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $11. 00 per hour - $14. 00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Barista at Sodexo, you are an artist and fair-trade champion. You will create hand-crafted, quality beverages and food. Most importantly, you help people smile and make an impact with your everyday actions. You also will operate cash registers and ensure all work areas are kept clean and glistening. Responsibilities include:Greet customers, take orders, mix and serve hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. Record all sales, collect cash/credit card/electronic payments and operate a cash register Clean coffee machines, restaurant areas, restrooms and preparation areas Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required but preferred. Starbucks Barista certification my be required at some locations. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

About FreshTake Grocery FreshTake Grocery is committed to enhancing the grocery shopping experience by integrating shopping with leisure activities. Our store offers a diverse range of culinary delights, including an in-store sushi bar, pizza and pasta station, sandwich bar, full-service hot food bar, bakery, and imported cheeses. Customers can also enjoy fresh-squeezed juices, smoothies, and convenient grab-and-go meals. We provide Instacart pickup and delivery services and cater for special occasions. Our store features seating for 130, outdoor balconies, a spacious mezzanine seating area, and a cozy spot with complimentary WiFi for professionals to meet over coffee. The outdoor patio includes a walk-up barbecue smokehouse, fire pit, and a 5-hole putting green, making FreshTake a favorite destination for families and individuals alike. About This Position FreshTake Grocery is looking for enthusiastic individuals to join our Starbucks team as Baristas. This role is crucial in providing exceptional customer service and crafting delicious beverages that meet our high standards of quality and freshness. We are seeking candidates who are passionate about coffee and dedicated to delivering an outstanding experience to every customer. Responsibilities: Prepare and serve coffee, espresso, and other beverages according to Starbucks recipes Provide friendly and efficient customer service, including handling customer inquiries and orders Maintain a clean and organized workspace, including stocking and cleaning equipment and display areas Follow food safety and sanitation procedures Operate cash registers and handle cash transactions accurately Availability: This position requires flexibility to work various shifts, including mornings, evenings, weekends, and holidays. Qualifications: Passion for coffee and dedication to providing excellent customer service Previous experience as a barista or in a customer service role preferred Ability to work in a fast-paced environment while maintaining attention to detail Strong communication skills and ability to work effectively in a team Why Join Us? Join FreshTake Grocery and be part of a team committed to innovation and creating a community hub where shopping meets leisure. We offer opportunities for growth and development in a supportive environment where your talents are valued. We Are Proud to Be an Equal Opportunity Employer: FreshTake Grocery Corporation is an equal opportunity employer and prohibits discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description Oliviana Bar Italiano & Pizzeria in Augusta, GA is looking for one bartender to join our 58 person strong team. We are located on 399 Highland Ave. Our ideal candidate is attentive, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Be a part of one of the 25 fastest growing fast casuals, Slim Chickens! Slim Chicken is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field. Want to work with a team that has fun every day by helping guests and making them happy. Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated. You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction. A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant. Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo (expeditor). Requirements and Competencies: High energy with a strong work ethic Personable with a natural smile Outgoing Guest focused Positive and friendly phone presence Ability to handle pressure during peak times (lunch and dinner) Willingness to learn new technologies and procedures Ability to follow instructions Availability to work in other areas of the restaurant as needed Well-groomed, professional appearance Positive Attitude and self-disciplined Professional demeanor at all times View all jobs at this company

PRINCIPAL DUTIES AND RESPONSIBILITIES: Demonstrate core values of Goodwill Industries by modeling Service, Ownership, Accountability and Respect (SOAR). Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience. Set up banquet room as requested by the supervisor to include glassware, serviceware, linen Attend roll call meetings before events kick off in order to learn function particulars, including Goodwilll and guest expectations Greet and welcome guests and respond to their requests in a courteous and friendly manner Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet Quickly remove dishes as guests finish each meal at the end of each meal or function Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages Replenish beverages when necessary, and check with guests to make sure they are satisfied After the banquet, reset banquet room in accordance with the supervisor's specifications to ensure the readiness of the room for other functions Follow attendance rules and always go to work on a regular basis Perform other related functions that may be assigned. Qualifications EXPERIENCE/ KNOWLEDGE/ SKILLS: Banquet experience preferred Must be willing to relate cordially with other members of the team and help co-workers with their job duties Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette Ability to understand and apply written product labeling instructions to ensure the safe application of such products.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • Provide food and beverage service to members/guests, executing orders in a timely manner. • Ensure a complete knowledge of the à la carte menu, including daily features and specials. • Greet members by name and provide a warm welcome, making them feel at home. • Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. • Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. • Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked. • Follow club standards for cleanliness, organization, and safety. • Support management by completing additional duties as assigned. Additional Duties • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. • Follow all company, club, and department policies, procedures, and instructions. • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. • Wear a clean, neat uniform that meets club standards. About You Preferred • High school diploma or equivalent. • Previous experience in Food and Beverage service. • Current Food Handler and Alcohol Server Certifications as required by state and city regulations. • Completion of Invited's F&B Service Training program. • Excellent communication skills with the ability to speak clearly and effectively. • Ability to follow instructions and communicate well with team members. Physical Requirements • Must be able to stand, walk, and perform physical activities for extended periods. • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. • Able to lift, carry, push, and pull up to 100 lbs. occasionally. • Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment • Trays • POS System • Bottle Opener • Wine Tool Work Schedule • Attendance requirements for this position as outlined on the weekly schedule. • Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage • Life insurance • Short-term and long-term disability insurance • 401(k) retirement savings plan • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Oak View Group's hospitality division is searching for people to join our team at an exclusive Dining & Entertainment experience in Augusta, Georgia Tuesday April 5th through Saturday April 11th. This fine dining concept is seeking hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and guest experience. As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience and must have the ability to work well with the team and provide the utmost level of hospitality to our guests. This is a seasonal role from April 5, 2026 and will end on April 11, 2026. This role will pay an hourly rate of $25.00. This position will remain open until April 17, 2026. Responsibilities Providing world-class Food and Beverage service to our guests Maintaining and following the sequence of service standards Serve with a professional demeanor and going beyond service expectations to elevate the experience for each guest Illustrate a passion for hospitality while providing the highest levels of service with a smile Anticipate guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen. Ensures neat presentation of all ordered items, with no spillover. Bus tables as needed Receive and greet members' guests; assist with seating if necessary. Check tables throughout service times for guest satisfaction and resolve guest issues. Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques. Communicate with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to ensure proper and timely service. Qualifications Previous Food and Beverage experience preferred. Professional, articulate, friendly, and punctual. Possesses and exhibits the drive to provide exceptional service. Excellent communication skills and articulate speech. Must be able to stand/walk for 8 hours; bend, push, pull; lift 20 lbs. Transportation provided from central location on University of South Carolina campus Projected hours: Tuesday April 7 12:30p - 6:30p Wednesday April 8 3:00p - 11:30p Thursday, April 9 3:00p - 11:30p Friday, April 10 3:00p - 11:30p Saturday, April 11 3:00p - 11:30p Hours reflect time bus leaves campus and arrives back at campus Must be able to work all five days, including attending education on Tuesday April 7th Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. We can recommend jobs specifically for you! Click here to get started.

Benefits: 401(k) matching Free uniforms Please do not contact the Hotel about application status. Hiring Managers will only contact via email those who meet the job requirements. ENGAGE. EXPLORE. DISCOVER. ENGAGE our guests from around the world and deliver brilliant service as a Marriott Host. EXPLORE new places around the globe or at home with Marriott Travel Benefits. DISCOVER your true potential through an exciting Hospitality Career! | Position Title: | Barista | | Department: | KCs Korner | Reports to: | Restaurant Manager, Asst. Restaurant Manager, Restaurant Supervisor | Status: | Hourly Non-Exempt Compensation $13 hourly Summary of Position Provides guests with friendly enthusiastic, yet professional and timely service when preparing quality beverages and products, and maintaining a clean and comfortable environment. Duties & Responsibilities Effectively operates hotel's inlet, KC's Korner. Always greet and welcome guests to the inlet. Operate cash register and handle cash transactions accurately. Prepares and establishes an adequate par for the set up. Pulls all food needed for daily production and utilizes all leftovers as per SOP and with direction from the supervisor. Makes sure that all food is ready on time prior to opening. Should remain in the work area at all times and in event of the completion of the work for the day, plan the next days' work. Whenever time is available, prep food for next day, clean work area and dining area, re-stock all amenities as needed. Mop floor, wipe tables as needed. Maintains good housekeeping in the entire prep area, walk-in freezers, walk-in boxes and all reach-in refrigerators. All foods under refrigeration must be properly identified, covered and dated. Create menu selections by guests to brand specifications and guest requests. Do so promptly and efficiently. Solve guest issues promptly with first class service. Maintains food quality and service in accordance with standardized company recipes and procedures. Promotes and maintains effective communications between the department and the culinary team and F&B team. Keeps the executive chef informed of all pertinent information regarding the prep kitchen, through the supervisor. Regularly reports all needed maintenance projects. Keeps all production charts properly filled out and uses all charts as per SOP. And, any other duties needed to help drive our vision, fulfill our mission, and abide by our Organization's values. Essential Functions Ability to verbally communicate effectively with guests and co-workers. Prolonged periods of standing and/or walking. Ability to visually check work, work area, and hotel space. Minimum lifting of 30 pounds. Other Requirements Knowledge of English and local language. Ability to deal with the public in a professional, courteous, and graceful manner. Ability to communicate with all managers, supervisors and fellow associates. Ability to handle conflict situations in a professional manner. Be well groomed and follow the hotel's dress code. Compensation: $13.00 - $13.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Goodwill of Middle Georgia & the CSRA is seeking an experienced energetic Barista/Cashier to join our team at our exciting new Bakehouse location. I'm sure you are asking yourself what is a barista? Well, we are glad you asked. A Barista is someone who makes and/or serves coffee and coffee-based beverages. The ideal person for this role is someone that is familiar with providing excellent customer service early in the morning and weekends at our Bakehouse/Coffee location housed on the Augusta Campus. The Barista/cashier will be one of the smiling faces on the Bakehouse team. PRINCIPLE ACCOUNTABILITIES: Greeting customers in a friendly manner Preparing and serving beverages such as coffee, tea simple to elaborate, Preparing and serving food items, promoting menu selections Answering customer questions Keeping the work environment organized and sanitary Working to attract new customers with their knowledge of fresh baker items Qualifications SKILLS, KNOWLEDGE, AND PHYSICAL DEMANDS: Persons working in the café must be able to work with other staff members, lead workers and supervisors on the team. Basic Math Skills Ability to push/lift up to 25 lbs. Ability to stand for at least 6 hours per day Able to work a flexible work schedule to include Saturdays

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. Reporting Structure * Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day * Maintain high standards of service, following the Invited F&B service training program. * Provide food and beverage service to members/guests, executing orders in a timely manner. * Ensure a complete knowledge of the à la carte menu, including daily features and specials. * Greet members by name and provide a warm welcome, making them feel at home. * Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. * Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. * Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked. * Follow club standards for cleanliness, organization, and safety. * Support management by completing additional duties as assigned. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Previous experience in Food and Beverage service. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.