Head server vs caterer/server

Differences between head server and caterer/server duties and responsibilities

Head server example responsibilities.

• Train and manage all BOH employees.
• Manage all servers' end of night cash out and prepare host and bartending tip out.
• Manage opening and closing duties, including restocking items and insuring the FOH are clean and shut down correctly.
• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Help drive and increase restaurant sales by upselling and highlighting off menu items.
• Train new employees on operating the micros system and on self-presentation and customer service.
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Caterer/server example responsibilities.

• Experience caterer, providing services from assembling full-service buffets to serving guests at outside catering events and private parties at restaurants.
• Handle cash and credit transactions accurately through the provided POS system
• Perform accurate POS system transactions for in-seat patrons; beverage and alcohol orders.
• Monitor and maintain cleanliness, sanitation, and organization of assign stations and service areas.
• Experience training new employees, working as a server, service bartending, as well as catering large events.
• Inventory control, stocking food and beverage trail, planning events, bartending, catering, and serving guest at parties.
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