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Head server vs cocktail waitress

The differences between head servers and cocktail waitresses can be seen in a few details. Each job has different responsibilities and duties. Additionally, a head server has an average salary of $111,194, which is higher than the $26,819 average annual salary of a cocktail waitress.

The top three skills for a head server include customer service, new servers and POS. The most important skills for a cocktail waitress are customer service, drink orders, and non-alcoholic beverages.

Head server vs cocktail waitress overview

Head ServerCocktail Waitress
Yearly salary$111,194$26,819
Hourly rate$53.46$12.89
Growth rate10%10%
Number of jobs64,40577,429
Job satisfaction-5
Most common degreeBachelor's Degree, 49%Bachelor's Degree, 35%
Average age2828
Years of experience--

What does a head server do?

A head server is primarily in charge of supervising waiters in a restaurant or similar setting, ensuring customer satisfaction. Aside from leading a team of servers, they also assist customers by offering menus, taking and serving orders, even providing suggestions when needed. Moreover, they usually delegate tasks, manage schedules, respond to inquiries, and address issues and concerns, giving corrective measures. As a head server, it is also essential to lead and encourage the team, all while implementing the restaurant's policies and health standards.

What does a cocktail waitress do?

A cocktail waitress, or often called a cocktail server, is a female server who serves alcoholic beverages and food to patrons in nightclubs and bars. Cocktail waitresses are required to interact with customers by taking their food orders, serving them food and drinks, and then processing payments. To serve proper alcoholic drinks to customers, cocktail waitresses must be well informed about the drinks they serve, such as wine, beer, and cocktails. They also assist in checking identification to ensure that customers are of legal age to buy alcoholic drinks.

Head server vs cocktail waitress salary

Head servers and cocktail waitresses have different pay scales, as shown below.

Head ServerCocktail Waitress
Average salary$111,194$26,819
Salary rangeBetween $51,000 And $238,000Between $19,000 And $36,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between head server and cocktail waitress education

There are a few differences between a head server and a cocktail waitress in terms of educational background:

Head ServerCocktail Waitress
Most common degreeBachelor's Degree, 49%Bachelor's Degree, 35%
Most common majorBusinessBusiness
Most common college--

Head server vs cocktail waitress demographics

Here are the differences between head servers' and cocktail waitresses' demographics:

Head ServerCocktail Waitress
Average age2828
Gender ratioMale, 34.4% Female, 65.6%Male, 5.7% Female, 94.3%
Race ratioBlack or African American, 11.0% Unknown, 5.6% Hispanic or Latino, 18.7% Asian, 9.3% White, 54.7% American Indian and Alaska Native, 0.8%Black or African American, 10.7% Unknown, 6.0% Hispanic or Latino, 21.6% Asian, 7.8% White, 53.0% American Indian and Alaska Native, 0.9%
LGBT Percentage6%6%

Differences between head server and cocktail waitress duties and responsibilities

Head server example responsibilities.

  • Train and manage all BOH employees.
  • Manage all servers' end of night cash out and prepare host and bartending tip out.
  • Manage opening and closing duties, including restocking items and insuring the FOH are clean and shut down correctly.
  • Manage technical support, business analysis, project management, application development and support, training, and facilitation.
  • Help drive and increase restaurant sales by upselling and highlighting off menu items.
  • Train new employees on operating the micros system and on self-presentation and customer service.
  • Show more

Cocktail waitress example responsibilities.

  • Offer first--class customer service to ensure VIP guests enjoy their club experiences in very fast--pace environment.
  • Relay orders to bar and kitchen quickly and accurately recording guest selections and keying into the POS system.
  • Assist bar tenders in peak hours and cash out customers as they exit the restaurant (POS cash register system).
  • Serve customers alcoholic beverages and accommodate VIP and special requests
  • Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
  • Uphold a high level of professionalism, service, and attentiveness to guests.

Head server vs cocktail waitress skills

Common head server skills
  • Customer Service, 33%
  • New Servers, 9%
  • POS, 6%
  • Fine Dining, 5%
  • Bartending, 4%
  • Safety Procedures, 3%
Common cocktail waitress skills
  • Customer Service, 29%
  • Drink Orders, 10%
  • Non-Alcoholic Beverages, 8%
  • POS, 8%
  • Beverage Orders, 5%
  • Bartending, 4%

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