Head server vs dining room supervisor

Differences between head server and dining room supervisor duties and responsibilities

Head server example responsibilities.

• Train and manage all BOH employees.
• Manage all servers' end of night cash out and prepare host and bartending tip out.
• Manage opening and closing duties, including restocking items and insuring the FOH are clean and shut down correctly.
• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Help drive and increase restaurant sales by upselling and highlighting off menu items.
• Train new employees on operating the micros system and on self-presentation and customer service.
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Dining room supervisor example responsibilities.

• Manage inventory and payroll accounting.
• Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Check server (s) and house person BEOs to ensure that all information are accurate.
• Enter event totals and menus into Delphi and request menu needs through marketing department.
• Maximize sales opportunities with one-on-one client consultation through competitive minimums, menu creation, upselling and booking incentives.