Head server vs head waitress

Differences between head server and head waitress duties and responsibilities

Head server example responsibilities.

• Train and manage all BOH employees.
• Manage all servers' end of night cash out and prepare host and bartending tip out.
• Manage opening and closing duties, including restocking items and insuring the FOH are clean and shut down correctly.
• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Help drive and increase restaurant sales by upselling and highlighting off menu items.
• Train new employees on operating the micros system and on self-presentation and customer service.
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Head waitress example responsibilities.

• Manage a recurring book of business of top VIP clients secure through networking.
• Task with preparing all espresso beverages, smoothies, and food on the menu.
• Operate POS terminals to input customers orders, swipe credit cards, and enter cash amounts receive.
• Complete closing duties; assuring staff have fully restock inventory, closing out nightly sales and POS system.
• Ensure requirements for all guests are met including small children, disable guests, and guests with allergies.
• Prepare a wide variety of food and beverages such as smoothies, frappuccinos, sandwiches, and soup.
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