Hostess cashier jobs in Lufkin, TX - 30 jobs

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. **What You'll Do - You'll Make the Moment** Every great guest experience starts with a warm welcome. As a Host, you'll invite guests in and make them feel right at home. You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.... + Makes people feel welcome the moment they walk through the door + Knows how to stay cool and collected, even when things get busy + Thrives in a team-first environment + Brings positive energy and a warm, approachable style ... we've got an apron just for you! No restaurant experience? No worries. We'll teach you everything you need to know. **Focus on You** We're all about making sure you're taken care of too. Here's what's in it for you: + Good Work Deserves Good Pay: Competitive pay every week | Same day pay access + Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) + Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program + Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together + More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! **A Little About Us** Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. **See for yourself. Apply now.** **Cracker Barrel is an equal opportunity employer.** Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. They say you are the company you keep-And at Cracker Barrel we take that seriously. Bringing together folks who share a sense of pride in their work, and joy in hospitality. While building teams where everyone can see how much their contribution is valued. Because making a difference in someone's life can feel big-But it's often the smallest moments that make the deepest impact. We're all in this together-to make a real difference for our guests, every day. That's why, at Cracker Barrel, you're all in good company. Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more-somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots-always serving up more than a meal. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online (************************************************* ) or toll free at **************. Cracker Barrel does not unlawfully discriminate in hiring. If you are interested in applying for a position and need a reasonable accommodation during the application process, please contact (*************** so that we can work with you to reasonably accommodate you. Note that individuals who have any hearing impairment will be reasonably accommodated in the application process.

Key Responsibilities * Provides SMART customer service at all times through the daily execution of Lowe's customer service policies, procedures and programs * Seeks out customers to understand his/her needs and assists in locating, demonstrating, selecting, carrying, and/or loading merchandise * Listens to and responds knowledgeably and promptly to customer and associate questions by taking them to areas of the store and walking them through projects when necessary * Demonstrates sincere appreciation to customers * Communicates information to customers regarding all stock, special order merchandise, feature benefits, application, and warranty information related to Lowe's programs * Writes customer contracts and invoices for equipment rental and tool repairs (Tool Rental Department) * Cross-functionally trains in other areas of the store to help deliver the best customer service * Detects common signs of shoplifting, theft, and other security risks, and promptly communicates them to management and/or Asset Protection * Ensures compliance with housekeeping standards and programs (e.g., Zone Recovery) to maintain cleanliness and organization of store and working areas * Maintains a safe and secure work environment, which may include conducting daily safety reviews, noting hazards, keeping aisles clear, and securing doors and gates * Adheres to all safety requirements relevant to one's regular job duties: top stock safety, reinstalling safety cables, use of aisle blockers, a tether line on power equipment, spotters, and safety devices * Operates store equipment as needed depending on one specific role and department (e.g., Zebra phone, telephone, paging system, copiers, fax machines, computers, CCTV surveillance system, key cutter, panel saw, paint mixer, flooring cutters, compacter baler, tool rentals) Required Qualifications * Less than 1 Year Experience using a computer, including inputting, accessing, modifying, or outputting information * Less than 1 Year Experience using common retail technology, such as smart phones and tablets * Less than 1 Year Retail experience, performing tasks such as: identifying and selling products based on customer needs; explaining warranties, product features, and benefits; assisting customers in locating products; building customer relationships; identifying and resolving customer issues; zone recovery; and housekeeping * Ability to obtain sales related licensure or registration as may be required by law Lowe's is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law.

Job Description Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $12/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading! WORK SCHEDULE: In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life. A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences. WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Open availability - the ability to be flexible as needed Eligibility to work in the United States At least 16 years or older Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position! ABOUT US: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! ARE YOU READY TO JOIN OUR TEAM? If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.

Opportunity: Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/Captain; Restaurant Supervisor - Restaurant Manager - Banquet Manager Your Focus Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. Take orders from customers, input orders, obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol, when necessary. Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. Clean all equipment and areas, locking equipment doors, etc. Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages. Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure overall guest satisfaction. Perform other duties as requested by management. Your Background and Skills High School diploma or equivalent preferred. Previous food and beverage experience or equivalent training required. Work Environment and Context Work schedule varies and may include working on holidays and weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It About Us HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law. To see other opportunities at this location, click here.

The Host or Hostess at Las Vegas Petroleum is the first point of contact for our guests, responsible for managing reservations, greeting customers, and ensuring a positive dining experience from the moment they arrive. In this role, you will create a welcoming atmosphere, handle guest inquiries and seating arrangements, and assist the restaurant staff in ensuring smooth operations. Key Responsibilities: Guest Welcoming: Greet guests with a warm and friendly demeanor as they arrive at the restaurant. Provide an overview of seating options, menus, and specials. Maintain a professional and courteous attitude towards guests at all times. Reservations Management: Manage the reservation system, ensuring accuracy in guest bookings. Monitor seating availability and assist in effectively seating guests to minimize wait times. Handle walk-in guests and accommodate requests when feasible. Seating Arrangements: Coordinate with serving staff to strategically seat guests based on their needs and server workload. Ensure that the dining area is kept tidy and organized, ready for incoming guests. Communication: Relay guest preferences or special considerations to kitchen and serving staff. Answer phone calls and respond to inquiries about reservations, menu items, and restaurant policies. Team Collaboration: Work closely with servers and kitchen staff to ensure seamless service throughout the dining experience. Assist with basic cleaning and maintenance tasks as needed to keep the dining area presentable. The Host or Hostess position at Las Vegas Petroleum is ideal for individuals who enjoy interacting with people and have excellent organizational skills. If you thrive in a busy environment and want to contribute to a positive guest experience, we invite you to join our dynamic team! Requirements Previous experience in a hospitality or customer service role is preferred. Strong communication skills and the ability to create a welcoming atmosphere. Ability to manage reservations and communicate effectively with staff and guests. Organizational skills with a focus on managing seating and guest flow. Must be reliable, punctual, and flexible with hours, including evenings and weekends. Physical Requirements: Ability to stand for extended periods. Ability to move around the dining area and assist with various tasks. Adaptability to a fast-paced, high-energy environment. Additional Notes: A friendly demeanor and a commitment to excellent customer service are essential for this role. Attention to detail and a proactive approach to guest interactions will enhance the overall dining experience. Benefits Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation & sick pay)

Job DescriptionDescription: Server Join our dynamic team as a Server and become a vital part of delivering exceptional dining experiences to our guests. We are seeking friendly, attentive, and professional individuals who are passionate about hospitality and customer service. This is an excellent opportunity to grow within a vibrant environment that values teamwork and dedication. Key Responsibilities: - Greet guests warmly and provide attentive, personalized service throughout their visit - Take food and beverage orders accurately and efficiently - Serve food and drinks in a timely manner, ensuring presentation standards are met - Assist guests with menu selections and answer any questions about ingredients or dietary options - Maintain cleanliness and organization of tables, service stations, and dining areas - Process payments accurately and handle cash or electronic transactions - Collaborate with kitchen and bar staff to ensure smooth service flow - Adhere to health and safety regulations and company policies at all times Skills and Qualifications: - Previous experience in a customer service or hospitality role is preferred - Excellent communication and interpersonal skills - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Ability to handle multiple tasks simultaneously with a positive attitude - Flexibility to work evenings, weekends, and holidays as required - Knowledge of food and beverage menus and service standards is a plus We pride ourselves on fostering a welcoming and inclusive workplace where team members can thrive and develop their careers. If you are passionate about providing outstanding service and enjoy working in a team-oriented environment, we look forward to receiving your application. Requirements:

, pay will be variable by location - See additional job details and benefits below. First impressions count! You are the first person guests see when they walk in the door; it's your job to make them feel welcome, glad they came and to seat them quickly. Hosts also ensure Guest touch points are clean and sanitized; when the guest is done with their meal, to give them a genuine thank you as they walk out the door. On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great - and being a Host can be a lot of fun! Working at Cheddar's means . . . * Serving up scratch-made food at affordable prices. * Taking pride in the work and the brand. * Creating an experience that makes guests feel welcome and looked after. * Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: * Competitive salary with weekly pay - AKA makin' that Cheddar $$. * Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits - your health matters. * Dining and other discounts - did someone say Honey Butter Croissants? * Career advancement opportunities - we want you to grow and succeed!

Want to join a GROWING restaurant that LOVES its Team Members? Want to serve scratch-made Texas favorites served with true Hospitality? We may be the place for you. We love our people and treat them like family, and we love our Community and give back whenever possible. Who WE are: A growing brand with nearly 50 locations across 3 states Passionate about our culture, our food, our people, and our communities Consistent with our high standards Excited about our future Why YOU should work here: Tips received daily Instant Pay Flexible work schedules Awesome training and salesmanship experience Advancement opportunities Discounted Employee and Friends/Family Meals Closed Thanksgiving & Christmas to enjoy day w/ your loved ones Contests and giveaways Voluntary Benefits Tenure Bonus Responsibilities Who YOU are: Enjoy working in a fast-paced environment with a helpin' of true hospitality Love serving guests our delicious food from scratch! Have high standards of quality, cleanliness, and safety Want to be a member of a growing family and expanding brand Have a strong work ethic and enjoy being part of a team Here at Cotton Patch Cafe, we believe that our employees should reflect the diverse backgrounds and experiences of all our guests that visit our establishments. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state or local protected class. Qualifications Must be 16 years of age or older Applicants must be eligible to work in the United States and all applicants are subject to our E-Verify processing. Must be a team player and hard worker Cotton Patch participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the United States. See E-Verify Participation Poster: ******************************************************************************************* . See Right to Work Poster: ************************************************************************************************

1911 North St Nacogdoches, TX 75965 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Job Description Working at Bottlecap Alley is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Bottlecap Alley server, you can be the smiling face that provides our Guests with amazing food and drinks! Our servers deliver great hospitality and service. Working with us will give you financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. About Us Since 2010, Bottlecap Alley Icehouse Grill is a place where kids of all ages & adults can co-mingle successfully. There is always Plenty to do. Enjoy hand crafted meals and cold beverages from the bar on our outdoor patio, even a pool table at select locations for “BILLIARD TRAINEES”! Of course there are plenty of big screen TV's for game day. At BCA, “Everybody's Somebody!” All guests are important and respected; everyone is encouraged to have FUN and create positive memories with family & friends and enjoy full-service Texas hospitality. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Willingness to learn our menu, perform opening and closing duties. Must be able to work in a fast-paced environment We've got great jobs for people just starting out in the workforce, looking for a flexible second job, staying in the workforce after retirement, or starting a career in management. If you want a fun, flexible job with an innovative company, look no further than Bottlecap Alley. Apply today! Job Types: Part-time, Full-time Benefits: Employee discount Flexible schedule Paid time off Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Education: High school or equivalent (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

This position is employed with one of Dillas Quesadillas independently owned and operated franchisees - not employed with Dillas Quesadillas Corporate. Do not apply using the button on this page, please click the link below. APPLY HERE

Kona Ice of Lufkin/Nacogdoches We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in a wide variety of local activities, such as school events, sports, games, tournaments, large festivals, concerts, corporate events, neighborhood get-togethers, weddings, birthdays, and other unique events. Kona Ice Server Responsibilities: Arrive safely to scheduled events and greet customers courteously Provide superior service to clients and customers with speed and accuracy Comply with the hygiene, health, and sanitation guidelines Perform basic cleaning of trucks/warehouse Complete beginning- and end-of-shift prepping and stocking Must be able to read, count, and accurately complete documentation Communicate maintenance & inventory needs to appropriate staff Benefits: Tips Flexible schedule FUN environment Advancement opportunities

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Opportunity: Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/Captain; Restaurant Supervisor - Restaurant Manager - Banquet Manager Your Focus * Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. * Take orders from customers, input orders, obtain payment and provide change. * Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. * Prepare food, coffee and other beverages, including alcohol, when necessary. * Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. * Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. * Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. * Clean all equipment and areas, locking equipment doors, etc. * Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages. * Follow sustainability guidelines and practices related to HHM's EarthView program. * Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. * Ensure overall guest satisfaction. * Perform other duties as requested by management. Your Background and Skills * High School diploma or equivalent preferred. * Previous food and beverage experience or equivalent training required. Work Environment and Context * Work schedule varies and may include working on holidays and weekends and alternate shifts. * Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It Source: HHM Hotels

Job Description The Host or Hostess at Las Vegas Petroleum is the first point of contact for our guests, responsible for managing reservations, greeting customers, and ensuring a positive dining experience from the moment they arrive. In this role, you will create a welcoming atmosphere, handle guest inquiries and seating arrangements, and assist the restaurant staff in ensuring smooth operations. Key Responsibilities: Guest Welcoming: Greet guests with a warm and friendly demeanor as they arrive at the restaurant. Provide an overview of seating options, menus, and specials. Maintain a professional and courteous attitude towards guests at all times. Reservations Management: Manage the reservation system, ensuring accuracy in guest bookings. Monitor seating availability and assist in effectively seating guests to minimize wait times. Handle walk-in guests and accommodate requests when feasible. Seating Arrangements: Coordinate with serving staff to strategically seat guests based on their needs and server workload. Ensure that the dining area is kept tidy and organized, ready for incoming guests. Communication: Relay guest preferences or special considerations to kitchen and serving staff. Answer phone calls and respond to inquiries about reservations, menu items, and restaurant policies. Team Collaboration: Work closely with servers and kitchen staff to ensure seamless service throughout the dining experience. Assist with basic cleaning and maintenance tasks as needed to keep the dining area presentable. The Host or Hostess position at Las Vegas Petroleum is ideal for individuals who enjoy interacting with people and have excellent organizational skills. If you thrive in a busy environment and want to contribute to a positive guest experience, we invite you to join our dynamic team! Requirements Previous experience in a hospitality or customer service role is preferred. Strong communication skills and the ability to create a welcoming atmosphere. Ability to manage reservations and communicate effectively with staff and guests. Organizational skills with a focus on managing seating and guest flow. Must be reliable, punctual, and flexible with hours, including evenings and weekends. Physical Requirements: Ability to stand for extended periods. Ability to move around the dining area and assist with various tasks. Adaptability to a fast-paced, high-energy environment. Additional Notes: A friendly demeanor and a commitment to excellent customer service are essential for this role. Attention to detail and a proactive approach to guest interactions will enhance the overall dining experience. Benefits Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation & sick pay)

Job DescriptionDescription: Restaurant Server Join our dynamic team as a Restaurant Server and be a vital part of delivering exceptional dining experiences to our guests. We are committed to creating a welcoming environment where our staff can thrive and grow professionally. If you have a passion for hospitality and excellent customer service, we invite you to apply and become part of our vibrant team. Key Responsibilities: - Greet guests warmly and provide attentive, personalized service throughout their dining experience - Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff - Serve food and drinks promptly, ensuring presentation and quality standards are met - Address guest inquiries and resolve any issues or concerns promptly and professionally - Maintain cleanliness and organization of tables, dining areas, and service stations - Upsell menu items and promote specials to enhance guest satisfaction and sales - Follow all safety, sanitation, and health regulations to ensure a safe environment for guests and staff Skills and Qualifications: - Previous experience in a restaurant or hospitality setting preferred - Excellent communication and interpersonal skills - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Ability to multitask and handle stressful situations with professionalism - Flexibility to work evenings, weekends, and holidays as needed - Basic knowledge of food and beverage menus and service standards We foster a positive, team-oriented culture that values growth and development. Our employees enjoy competitive pay, flexible scheduling, and opportunities for advancement within a supportive environment. If you are enthusiastic about providing outstanding service and eager to grow your career in hospitality, we look forward to receiving your application. Requirements:

Want to join a GROWING restaurant that LOVES its Team Members? Want to serve scratch-made Texas favorites served with true Hospitality? We may be the place for you. We love our people and treat them like family, and we love our Community and give back whenever possible. Who WE are: A growing brand with nearly 50 locations across 3 states Passionate about our culture, our food, our people, and our communities Consistent with our high standards Excited about our future Why YOU should work here: Tips received daily Instant Pay Flexible work schedules Awesome training and salesmanship experience Advancement opportunities Discounted Employee and Friends/Family Meals Closed Thanksgiving & Christmas to enjoy day w/ your loved ones Contests and giveaways Voluntary Benefits Tenure Bonus Responsibilities Who YOU are: Enjoy working in a fast-paced environment with a helpin' of true hospitality Love serving guests our delicious food from scratch! Have high standards of quality, cleanliness, and safety Want to be a member of a growing family and expanding brand Have a strong work ethic and enjoy being part of a team Here at Cotton Patch Cafe, we believe that our employees should reflect the diverse backgrounds and experiences of all our guests that visit our establishments. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state or local protected class. Qualifications Must be 16 years of age or older Applicants must be eligible to work in the United States and all applicants are subject to our E-Verify processing. Must be a team player and hard worker Cotton Patch participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the United States. See E-Verify Participation Poster: ******************************************************************************************* . See Right to Work Poster: ************************************************************************************************

1911 North St Nacogdoches, TX 75965 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job DescriptionDescription: About the Role: As a Server at the Republic Steakhouse, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to provide attentive and personalized service, ensuring that each guest feels valued and satisfied throughout their visit. You will be expected to have a thorough knowledge of our menu offerings, enabling you to make recommendations and answer any questions guests may have. Additionally, you will collaborate with kitchen staff and management to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success and reputation of our establishment, fostering a welcoming atmosphere that encourages repeat visits. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and beverage orders accurately and efficiently. Serve food and drinks to guests, ensuring their needs are met throughout their meal. Handle guest inquiries and complaints with a positive attitude and resolve issues promptly. Maintain cleanliness and organization of the dining area and service stations. Skills: Strong communication skills are essential for interacting with guests and ensuring their needs are met. Attention to detail is crucial when taking orders and serving food, as it helps prevent mistakes and enhances the dining experience. Time management skills will be utilized daily to balance multiple tables and ensure timely service. A positive attitude and problem-solving skills will be important when addressing guest inquiries or complaints, contributing to a pleasant atmosphere. Additionally, teamwork skills will be necessary for collaborating with kitchen staff and fellow servers to provide seamless service. Requirements: Minimum Qualifications: Previous experience in a customer service or food service role. Ability to work in a fast-paced environment and handle multiple tasks. Preferred Qualifications: Experience in a fine dining or upscale restaurant setting. Knowledge of food safety and sanitation regulations. Familiarity with point-of-sale (POS) systems.