Hostess jobs in Sierra Vista, AZ

Job Details Lake Havasu City, AZ Lake Havasu City, AZ Full TimeDescription The Host/Hostess is responsible for creating a welcoming environment for guests as they enter the restaurant. This role involves greeting and seating guests, managing reservations, and coordinating with the restaurant staff to ensure efficient service. The Host/Hostess plays a key role in setting the tone for a positive dining experience. Key Responsibilities: Guest Reception: - Greet guests warmly and courteously as they arrive. - Provide guests with accurate wait time estimates and manage the waitlist. - Escort guests to their assigned tables and provide menus. - Inform guests of the restaurant's services, offerings, and any special promotions. Reservation Management: - Manage reservations and seating arrangements using the restaurant's reservation system. - Coordinate with the restaurant staff to accommodate special seating requests. - Monitor dining room activity and maintain an efficient seating flow. Customer Service: - Address guest inquiries and resolve any issues or complaints promptly and professionally. - Ensure that guests are comfortable while waiting and provide updates on table availability. - Offer assistance to guests with special needs or requests. Coordination with Staff: - Communicate effectively with servers, kitchen staff, and management to ensure smooth operations. - Assist in maintaining the cleanliness and organization of the front-of-house area. - Support servers and bussers by providing extra hands as needed during peak times. Administrative Duties: - Answer phone calls and handle guest inquiries and reservations. - Maintain the host/hostess stand and area, ensuring it is organized and stocked with necessary supplies. - Perform opening and closing duties as required. Qualifications Qualifications: Experience: - Previous experience in a customer service role, preferably in a restaurant or hospitality setting, is preferred. - Familiarity with reservation and seating systems is advantageous. Skills and Abilities: - Strong communication and interpersonal skills. - Excellent organizational and multitasking abilities. - Ability to remain calm and professional under pressure. - Good physical stamina to stand and walk for extended periods. Personal Attributes: - Professional appearance and demeanor. - Dependable and punctual with a strong work ethic. - Positive attitude and willingness to assist with various tasks as needed. - Friendly and approachable with a customer-focused mindset. Working Conditions: - Work is primarily conducted in a restaurant setting. - Must be able to work flexible hours, including evenings, weekends, and holidays. - Physical requirements include standing, walking, bending, and lifting for extended periods.

Job Details AHWATUKEE - PHOENIX, AZDescription At Spinato's, a Host(ess) is called A Guest Service Representative (GSR) and must provide every guest with the "Spinato's Experience" and participate in a team environment. Making sure our guests get a great first impression is a must. A GSR's role is to ultimately welcome our guests and direct traffic. Great communication skills and a winning attitude are a must! A GSR performs tasks as a seater. Seaters are stationed at the podium in the lobby and are responsible for escorting our dine-in guests to their table. They set the tone for a dine-in guest's entire experience. They need to be warm, out-going and sensitive to our guests needs. When we're not running a wait, it's a pretty easy job. But when we are running a wait, a Seater needs to put on their Super GSR cape and become a Coordinator. This means quoting accurate wait times, maintaining a legible and accurate waiting list, and entertaining the guests who choose to wait. GSRs will also perform other roles in the restaurant. These include any support staff that provide assistance in the dining room. This can mean bussing and setting tables, getting refills, running food or helping ESP's. Additional roles are To-Go Expo and Bar Back. Depending on your location and skill set, we'll get you trained up on some or all of these positions so that you can fill in the gaps in the dining room and start working your way toward a promotion to ESP. We are flexible and can work around school schedules and other obligations. Prior experience is preferred but not required. Work environment is casual. Qualifications A current food handler's card/certificate is required for all positions and you must be able to provide proof of employment eligibility. Spinato's Employment Benefits: Closed all major holidays Work in a casual and friendly work environment Store managers will contact and set up interviews with applicants that meet all requirements. Please do not call the store to set up an interview. Spinato's Pizzeria is an Equal Opportunity Employer and uses e-verify Must be able to pass a drug test

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. This is a general interest application for Model Hostess positions at Maya Day + Night. If you are a qualified candidate and you do not hear back from us right away, we may not have any current openings. However, we will keep your application on file and reach out for future opportunities. We're searching for candidates who can: Greet guests and warmly welcome to the restaurant upon arrival. Manage daily reservations. Keep host stand clean and tidy as well as complete side work duties. Answer phones as needed. Seat guests based on their preferences while also balancing customer flow. Other supporting duties as assigned by the manager. Requirements Excellent communication skills. Attention to cleanliness and safety procedures. A guest-oriented mindset. Necessary food and alcohol certifications. Be comfortable working in swimwear. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings

Job Details Entry LPT 1320 TTT - TUCSON, AZDescription We are looking for friendly, enthusiastic people to serve as a Host in our restaurants. If you have fantastic customer service skills and enjoy interacting with a lot of people in fast-paced environment, then read on! Primary Responsibilities: • Serves as the Customer's first impression of service in the restaurant • Greets all incoming customers with a smile and by opening the door • Warmly invites the Customer to find a table wherever they'd prefer, or shows them to the waiting chairs along the front, ensuring them of a short wait • Manages the order of waiting Customers to ensure that they are seated promptly as tables become available. • Diligently thanks Customers as they are leaving and invites them to come back. • Stocks and maintains the self-service coffee bar for waiting Customers. Hands menus to waiting Customers. Answers Customer's questions regarding the menu, basic restaurant food preparation and wait times. Qualifications Ability to read, understand and write the English language at the eighth-grade level, including the ability to hear the spoken word. Eighth-grade level math competency in order to make change, complete shift reports, and account for numbers of a variety of products during vendor check-in. Sufficient visual acuity to check identification and process money orders. Ability to read and understand instructions for operating electronic cash registers, gas consoles, and other equipment.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Phoenix Airport F&B Advertised Compensation: $19.55 to Summary: The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. Essential Functions: * Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HMSHost customer service standards * Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times * Maintains and updates restaurant seating charts * Proper set up and maintenance of the Dining Room areas before serving * Assists with maintaining sufficient stock of roll up silverware for the incoming shift * Seats guests and advises them on menus and beverage choices based on required in-depth knowledge * Oversees the delivery and servicing of food and beverages * Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards * Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service * Understands and follows HMSHost cash handling policies and procedures and maintain proper security of cash at all times * Patrols assigned station, refilling water and coffee, removing service items and condiments per establishment procedures * Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles) Minimum Qualifications, Knowledge, Skills, and Work Environment: * Customer service and cash handling experience preferred * Excellent organization skills * Ability to read and interpret restaurant's seating chart * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Ability to bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Phoenix

Join our team as a full-time Host/Hostess and help create a warm, welcoming dining experience for our residents, their families, and guests. In this role you'll oversee meal service with professionalism and care, working alongside a dedicated team to ensure prompt, courteous service and a clean, comfortable environment. If you enjoy connecting with people and take pride in delivering exceptional hospitality, we'd love to meet you. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ensures adequate daily coverage provided by the Health Services staff and other assigned staff for meal service, per shift, by communicating with the Culinary Services Director, Health Services Director and Executive Director or other assigned community leadership. * Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service * Attends staff meetings as required by Culinary Services Director and/or Executive Director. * Ensures resident, family and guest feedback is directed to the community leadership. * Ensures that all server pre-service and post-service work is successfully completed. This will be accomplished by providing delegation to assigned Health Service staff. * Assign sections and tables to Health Services staff, to ensure all residents and guests are served in a timely manner. * Oversees the cleaning and preparation of the dining room and tables ensuring they are set in restaurant style dining appearance, including the resetting of all chairs. * Resets table, linens and ensures condiments are filled and available. * Ensures drink station and/or salad bar are set according to department policies and procedures. * Takes orders for meals and ensures Health Services staff take orders from residents using excellent customer service skills. * Ensures drinks are filled according to residents / guests requests and are kept filled as needed. * Serves and oversees the service of residents and guests to ensure their choices are met. * Manages all guest reservations, if necessary, makes sure the Private Dining Room is cleaned and set for reservations. * Ensures that all cleaning checklists and cleaning responsibilities are completed per community policies and procedures. * Ensures all room trays are set up and delivered as needed. * Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights. * Maintains a professional appearance by wearing clean, required uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests. * Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance. * Performs other duties as assigned. Managerial Breadth/Scope of Job Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.

Apply Description The purpose of this position is to interact with our guests and mirror Picazzo's standards that align with our Core Values, Mission Statement and Culture. Host/Hostesses are responsible for positive interactions while assisting guests in a friendly, efficient and knowledgeable manner. They also facilitate the opportunity for guests with dietary restrictions to dine out at a safe establishment that recognizes the struggles of restrictions. At all times, Host/Hostesses are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information. Responsibilities Answers phone in professional manner with proper etiquette. Able to multi-task while placing guests on hold to take care of in-person guests and vice versa. Maintains a sense of urgency throughout the shift. Acts as a true team member and recognizes areas to be helpful and supportive to other staff and guests alike. Assist in food running, refills and other table service tasks, when needed. Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items...etc. Maintains clean and stocked stations as well as restrooms by conducting frequent status checks throughout the shift. Suggesting dishes, informing guest's about food preparation details, communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling guest's needs over the phone and in store. Adheres to proper sidework duties, policies, and health department requirements. Food hander certification within the county of employment. Maintains excellent menu and allergen knowledge. Able to work on feet for long hours. Ability to lift up to 50 lbs. Accepting guest payments, issuing receipts, returning change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the restaurant. Makes efforts to improve overall menu knowledge.

Are you outgoing, energetic, passionate, and authentic? Enchantment & Mii amo Spa is the perfect spot for you! At Enchantment & Mii amo Spa, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! Basic Function: To greet and seat guests in the dining room. Answer the telephone and take reservations in a professional and courteous manner. Occasionally back up In-Room Dining by taking orders. Work Performed: Arrive at scheduled start time in appropriate uniform and ready for work. Uniform must be neat and pressed. Collect and set up any necessary equipment to perform job. Make floor plans. Complete all opening and closing side work duties. Seat guests in the dining rooms. Make reservations for guests in proficient and professional manner. Know basic items on all menus and wine lists. Keep workstation clean at all times. Read all memos. Answer telephones properly. Operate OpenTable in proficient manner. Maintain a positive and professional attitude towards guests and co-workers. Report to Restaurant Manager before ending work shift. Act as an ambassador of Enchantment by speaking positively of the Resort at all times. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction. Take orders for In-Room Dining in a complete and timely fashion as necessary. Know resort layout. Work efficiently and as a team. Other duties as assigned. Supervision Exercised: None Supervision Received: Restaurant Manager Minimum Requirements: High school diploma or equivalent. Must work well with or without direct supervision. Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior host/hostess experience desired. English skills necessary to communicate with guests. Computer skills helpful. Superior phone skills, and have a service orientated, pleasant phone personality. Physical Requirements: Lifting & carrying up to 45 lbs. 30% Walking 10% Bending & lifting 60% Standing Hearing and manual dexterity Distance vision 1-3 feet Use of cleaning solutions

Job DescriptionJoin the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities Warmly greet and welcome guests upon arrival, ensuring a positive first impression Manage OpenTable reservations and coordinate seating to optimize service flow Assist guests with special seating requests whenever possible Communicate table availability and wait times to guests in a professional manner Provide menus and introduce guests to their server upon seating Maintain a clean and organized host stand and menu area Answer incoming phone calls, provide information, and handle reservation inquiries Assist with concierge outreach and brand representation at off-site events Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation Thank guests as they leave and invite them to return for another unforgettable experience Assist fellow team members with bussing tables, running food, or supporting service as needed Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable) Other duties as assigned by management What We're Looking For Outgoing and engaging personality with a passion for hospitality Strong multi-tasking and organizational skills in a fast-paced setting Ability to stand for long periods of time and lift trays when needed Experience with OpenTable or similar reservation systems preferred Ability to work nights, weekends, and holidays Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Main Responsibilities of a Receptionist/Host: Greeting and assisting clients Handling a variety of administrative support tasks Providing outstanding customer service Receptionist/Host Job Description: We are looking for a qualified receptionist to welcome and greet our clients, direct them around the clubhouse and restaurant, and handle our various administrative support tasks. A good receptionist must check every visitor who comes to our club. He or she will need to handle a variety of tasks, such as faxing, taking and routing phone calls, sending mail, making reservations, and preparing meeting rooms. A good job candidate must be professional and friendly, especially when dealing with clients. Excellent service is a must for great customer experiences. Responsibilities of a Receptionist/Host: Welcoming and greeting clients Directing members and guests in the clubhouse, restaurant, etc. Answering and forwarding phone calls Taking reservations and dining requests Organizing and distributing mail Copying, faxing and performing other administrative tasks Keeping the reception desk and area clean and well-organized Providing delightful customer service Receptionist/Host Job Requirements: Experience as a receptionist or host/hostess is a plus Excellent written and verbal communication skills Great telephone communication skills Great organizational skills Good computer skills, including competency in Microsoft Office programs Good time-management skills Customer-centric approach Professional and friendly disposition Ability to work in a team Willingness to assist colleagues with administrative tasks Work schedule Night shift 8 hour shift Weekend availability Day shift Other Supplemental pay Tips Other Benefits Flexible schedule 401(k) matching Employee discount Mileage reimbursement

Under direct supervision of the Venue Manager, Host/Hostess II maintains efficient and courteous food and beverage operations by greeting guests, anticipating guest's needs, providing knowledgeable food & beverage service, and providing consistent professional guest relations with a positive upbeat personality. Works efficiently in a team based environment and must follow Arizona Title 4 Liquor Laws, TOGE alcohol training as well as all Tohono O'odham Gaming Enterprise (TOGE) internal controls, consistently. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: * Provides excellent guest service to all guests. * Provides efficient, smooth, and accessible guest service in coordination with kitchen staff when food offerings and specials are provided. * Accepts and confirms reservations daily. * Greets and seats guests to their dining table. * Operates Point of Sale (POS) to conduct sales transactions, handles cash and makes change as required. * Computes bills, itemizes lists and balances tickets. * Responsible for cash handling and tendering checks. * Manages floor seating and schematic set up. * Handles reservation system with accurate maintenance of data base and information. * Maintains a neat, orderly and stocked host/hostess desk. * Maintains seating charts and organization of reservations including knowledge of dining room and entryway. * Maintains proper attendance in accordance with casino policy * Contributes to a team effort and accomplishes related results as required. * Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations. * Ensures all menus are wiped down, free of spots or stains, and complete. * Ensures entry doors are clean, free of debris. * Check with managers to assure there are no large or private parties scheduled. * Distributes and tracks evenly all guests to servers. * Keeps constant contact with the servers and the kitchen staff to obtain a smooth service. * Must have high energy and motivated personality. * Due to changes and modification in the job from time to time, we require team members to be flexible and assume other responsibilities assigned by management as management sees the necessity; some assignments may not be listed in this description at this time. Job Requirements: Minimum Qualifications: Education and Experience: High school degree or GED preferred, plus recent experience in the restaurant field as a server or host; restaurant must be a considered a fast casual dining establishment with host like duties, preferred. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license; and to include the following: Knowledge, Abilities, Skills, and Certifications: * Ability to communicate, read, and writes clearly in basic English. * Ability to demonstrate outstanding guest service at all times. * Ability to service guests in a professional appearance and manner. * Strong ability to follow instructions and work in a stressful and busy environment. * Ability to obtain a Food Handlers card. * Ability to obtain TIPS certification. * Knowledge of cash handling. * Knowledge of dining and food maintenance operations and guest service. * knowledge of all menu items * Knowledge of Arizona Title 4 Liquor Laws regarding Alcohol service and assertive in the enforcement of said alcohol law. * Knowledge of POS system and or reservations system. * Knowledge of internal controls and commitment to follow, consistently. Physical Demands: While performing the duties of this job, the team member regularly is required to stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The team member frequently is required to walk. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or move up to 50 pounds. Work Environment: Work is generally performed in the casino's dining room and kitchen area with exposure to heat, fumes, steam, second-hand smoke, and high noise level. Evenings, graveyards, holidays, and/or weekend work will be required. Extended hours and irregular shifts may be required.

Greets and seats customers in a fashion that contributes to the smooth, efficient operation of the restaurant and keeps the area around the front entrance and hostess station as clean and orderly as possible by performing the following duties. Essential Job Functions: • Must speak English, bilingual Spanish desired • Must possess strong communications skills • Prepares and maintains a seating chart for each shift and is familiar with the rotation order.* • Distributes the daily specials to the various stations and changes the blackboard to reflect the specials of the day.* • Greets and seats customers in a courteous and timely manner as they enter the restaurant and/or communicates delays in seating and starts a waiting list.* • Checks books for any reservations.* • Accommodates special needs of customers and communicates any needs to appropriate staff.* • Assists dining room staff during rush periods by cleaning tables whenever possible.* • Answers telephone in a professional manner, takes reservations, takes “to-go-orders†and answers customer inquiries.* • Writes messages down for employees and delivers those messages when the opportunity presents itself.* • Communicates customer and/or employee difficulties to management.* • Applies knowledge of full menu and other restaurant information such as restaurant hours and types of payment.* • Enters “to-go-orders†into computer and prints receipt as well as prepares to-go items necessary to fill order along with condiments, other food items and utensils.* • Completes guest check transactions on cash register and tenders proper change to customers.* • Completes opening and closing duties in accordance with approved procedures.* • Communicates any health and/or safety concerns/violations immediately to management.* Duties and Responsibilities: In addition to the Essential Job Functions listed above: Other duties as assigned. Education/Experience: Language Ability: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence and the ability to speak effectively before groups of customers or employees of organization. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Computer Skills: To perform this job successfully, an individual should have knowledge of various Point of Sale, word processing and spreadsheet software applications. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to outdoor weather conditions. The noise level in the work environment is usually loud. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. While performing the duties of this job, the employee is frequently required to stand; walk and talk or hear. The employee is occasionally required to sit and use hands.

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant known as the Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. This role will pay an hourly rate of $15.00 to $20.00 Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Greets and seats guests, presents menus to guests, informs them of special catch and soups. * Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. * Takes names on a waiting list. * Runs the floor plan board. * Observes tables and keeps track of clean, dirty and occupied tables. * Takes guest information and quotes wait times to guests accurately when tables are not immediately available. * Cleans, organizes and stocks menus at the host area. * Answers phone and answers questions concerning the menu and restaurant. * Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. * Performs other duties as directed. Qualifications * Experience in a high volume, upscale restaurant preferred but not required * Previous customer service experience strongly preferred * Possesses and exhibits the drive to provide exceptional service. * Full time flexible hours are required (able to work days, nights, weekends, holidays). * Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. * Proficient or ability to learn computer skills including POS systems, Seven Rooms, Word and Excel. * Positive and enthusiastic attitude Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Requirements You must be a team player who is able to perform the following responsibility with excellent service: Greet and seat guests in a friendly, outgoing manner Communicate tables to servers Answer phones Help set, clean and clear tables Assist with Phone and To-Go orders if needed Opening, closing and other side duties As a Host/Hostess you many be scheduled as a Food Runner with the following responsibilities: Running food to guests Placing, packing and finalizing To-Go orders Opening, closing and other side duties Our objective is to give you the tools and best work environment possible where you also treat our guests like family members. Location: 85295 Salary Description $14.35

Benefits: Employee discounts What we provide: Employee Dinning Discounts Career Progression Opportunities Diverse Cultural Staff Hosts are the first and last impression to the guests. We need hosts that will provide a lasting impression to win our loyal fans. Duties include: Open to close and close to open. Welcoming guest upon arrival and correctly entering guest information on waiting list or checking them in for their reservation. Seating guests at clean and set tables with clean menus. Planning reservations and keeping a proper rotation so that each server receives the right number of guests. Answering the phone, with the correct greeting, and noting reservation information and noting guests special requests. Menu knowledge is key so that answers can be given over the phone or while a guest is waiting for their table. Taking to go orders and properly entering order into POS. Communicate to serving staff and bussers when changes are made to sections and tables. Thanking the guests for visiting when they depart from the restaurant. Requirements: Must be 18 of age or over Capacity to give fan winning customer service in a fast-paced work environment. Good verbal communication skills A smile loudly positive attitude. Ability to work standing for a significant amount of time Excellent organization and problem solving skills. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. With almost 100 years of restaurant experience, we at Flores Concepts know that our people are what make a truly memorable dining experience. That is why we are so passionate about providing a fun and engaging workplace with plenty of opportunity for growth. We love career minded individuals, which is why we prefer to promote from within. With competitive wages, benefits, and wide variety of positions and brands you can work for, we have something to suit everyone's needs.

We are seeking a full time or part time seasonal Host Wage 1600hr plus tips Primary Purpose of The restaurant HostHostess is the first employee to interact with arriving guests as they enter the restaurant Host accurately maintains the reservation book quickly and courteously greets all guests at the door and professionally seats guests while keeping in mind station rotation and progress of servers They provide courteous and efficient service to all guests and promote teamwork among co workers The guests receive their first impression of the service of the restaurant by their exchange with the hostess making their job critical in the overall satisfaction of our guests Essential Duties and Responsibilities Warmly and graciously greets all guests upon arrival When possible open the front door for guests entering or leaving the restaurant Manage the reservation book and wait list Call out name and number of party when tables become available Provide guests with estimated waiting time always maintaining a professional courteous attitude when confronted with hostile impatient or irate guests Accommodate special seating requests for guests whenever possible Seat guests based on guest preferences and balancing of customer flow in service stations Upon seating offer guests a menu and inform them of their servers name Inspect table for proper presentation and completeness Relay messages to servers and support staff as needed Clean menus of food and stains Perform other duties as assigned by the manager on duty Thank guests as they leave and invite them to return Complete all opening and closing side work assigned Watch dining room to insure that it is clean and orderly at all times Adhere to Leading Hotel of the World LHW standards at all times Participate in related F&B trainingseminar program such as LHW classes and wine training as needed EducationExperience Minimum 14 years of age At least one year of hosting experience in a high volume upscale restaurant preferred Prior experience with Open Table preferred Special SkillsEquipment Strong organizational skills required Maintain a professional appearance Ability to operate in a hospitable cheerful manner during high stress situations required Must be a team player and demonstrate organizational skills Must have excellent interpersonal skills and confidence Excellent verbal and telephone skills to be able to communicate clearly and effectively with our guests Ability to work in a fast paced environment Fluency in other languages a plus Be flexible and willing to assist as needed to ensure all restaurant standards are met Essential Physical Requirements Be able to work in a standing position for long periods of time up to 8 hours Position primarily performed indoors assisting a variety of guests Working conditions will vary with season; high traffic during peak season medium traffic during off season Should be prepared to work long hours and able to stand for an extended time Ability to lift up to 20lbsEmployee Conduct It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co workers guests and vendors Benefits Resort DiscountsHoliday PaySick Pay 401k Retirement Plan & Roth 401k After one year and 1000 hours worked Employee Assistance ProgramParking Credit or Discounted Bus Passes

Job Description $500 Sign-on bonus after 90 days About Us Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality ™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos-just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW We are seeking an energetic and personable Barista/Server to join our team. This hybrid role is responsible for crafting high-quality coffee and espresso beverages while also providing outstanding table service to guests. The ideal candidate is enthusiastic about hospitality, takes pride in presentation, and thrives in a fast-paced environment. ESSENTIAL JOB FUNCTIONS Barista Duties: Prepare and serve coffee, espresso drinks, teas, and other specialty beverages to order. Maintain cleanliness and organization of the coffee bar, equipment, and supply areas. Follow recipes and beverage standards to ensure consistency. Monitor inventory levels for coffee, syrups, milk, and other barista supplies. Educate guests on drink options and make recommendations. Server Duties: Greet guests promptly and professionally; provide menus and detailed knowledge of food and beverage offerings. Take accurate orders and deliver food and drinks in a timely manner. Ensure guest satisfaction by checking in throughout the dining experience. Process payments and handle POS transactions. Maintain cleanliness of dining area, including resetting tables quickly and efficiently. Requirements ESSENTIAL QUALIFICATIONS Minimum 1 year of experience in a café, coffee shop, or restaurant setting. Experience operating an espresso machine and knowledge of coffee preparation techniques. Friendly, approachable demeanor with excellent communication skills. Ability to multitask and work well under pressure in a team environment. Basic math and cash handling skills. Flexible schedule including early mornings, weekends, and holidays. PHYSICAL DEMANDS & WORK ENVIRONMENT The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

and Purpose Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests' enjoyment. Servers sell and serve food and beverages in a professional manner that achieves Company service and quality standards. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities The essential functions include, but are not limited to the following: Serving a section of tables, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of Restaurant's food and beverage offering and preparation and Steps-of-Service standards Selling food and beverage items Entering and completing customers' orders on point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests' complete satisfaction and exceeding their expectations Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas Carrying and transporting trays with beverages and/or plates Clearing and resetting tables Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests' behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Take pride in your personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills, and Abilities Ability to pass menu related tests with an 80% or higher California food handler's card required Basic mathematical skills; ability to make change Basic reading and writing skills Basic computer skills Excellent and effective communication skills Multi-task oriented Required Qualifications Must be 18 years of age or older at the time of application Minimum of one year of relevant full-service restaurant service experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items Preferred Qualifications and Skills Three years of relevant full-service restaurant service experience Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.