Informal waiter/waitress vs caterer/server

Differences between informal waiter/waitress and caterer/server duties and responsibilities

Informal waiter/waitress example responsibilities.

• Train in bartending duties, knowledgeable of preparation of alcoholic beverages.
• Request and record customer orders, and totale orders using the POS system.
• Help bartending when staff are short.
• Fix POS computers, printers, and credit card systems above and beyond job responsibilities.
• Start as a busboy and are quickly promote to a waiter when a spot are made available.
• Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
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Caterer/server example responsibilities.

• Experience caterer, providing services from assembling full-service buffets to serving guests at outside catering events and private parties at restaurants.
• Handle cash and credit transactions accurately through the provided POS system
• Perform accurate POS system transactions for in-seat patrons; beverage and alcohol orders.
• Monitor and maintain cleanliness, sanitation, and organization of assign stations and service areas.
• Experience training new employees, working as a server, service bartending, as well as catering large events.
• Inventory control, stocking food and beverage trail, planning events, bartending, catering, and serving guest at parties.
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