Kitchen aide vs cook/dietary aide

Differences between kitchen aide and cook/dietary aide duties and responsibilities

Kitchen aide example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Prepare any specific directions for children with food allergies or on medications that might interact with food.
• Ask them for their drinks, if they need certain requests for allergies or guests arriving with them.
• Maintain adequate kitchen cleanliness and order through communication with chef and other staff
• Work collaboratively with WIC center nutritionist to conduct/obtain require nutritional measures for WIC participants.
• Operate massive dishwasher and maintain food inventory.
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Cook/dietary aide example responsibilities.

• Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
• Maintain kitchen cleanliness and quality standards base on federal guidelines for license long-term care facilities.
• Assist residents with menus, questions, complaints and concerns, with compassion.
• Cook with close attention to dietary concerns, including allergies, diabetes, and kosher diets.
• Inventory and restocking, cleaning, communicating with healthcare professionals about dietary needs (such as allergies )
• Clean and operate ovens, grills, vats, boilers, tilt skillets, meat slicers, mixers and stovetops.
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