Kitchen aide vs deli worker

Differences between kitchen aide and deli worker duties and responsibilities

Kitchen aide example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Prepare any specific directions for children with food allergies or on medications that might interact with food.
• Ask them for their drinks, if they need certain requests for allergies or guests arriving with them.
• Maintain adequate kitchen cleanliness and order through communication with chef and other staff
• Work collaboratively with WIC center nutritionist to conduct/obtain require nutritional measures for WIC participants.
• Operate massive dishwasher and maintain food inventory.
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Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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