Kitchen aide vs food service assistant

Differences between kitchen aide and food service assistant duties and responsibilities

Kitchen aide example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Prepare any specific directions for children with food allergies or on medications that might interact with food.
• Ask them for their drinks, if they need certain requests for allergies or guests arriving with them.
• Maintain adequate kitchen cleanliness and order through communication with chef and other staff
• Work collaboratively with WIC center nutritionist to conduct/obtain require nutritional measures for WIC participants.
• Operate massive dishwasher and maintain food inventory.
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Food service assistant example responsibilities.

• Sanitize rooms per OSHA requirements.
• Perform regular station audits in accordance to OSHA guidelines.
• Experience includes bag room, mail/cargo, ramp, and De-icing.
• Maintain cleanliness of kitchenware and food preparation areas in a fast-pace restaurant kitchen.
• Streamline kitchen processes for this fast-pace environment, maintaining cleanliness and safe equipment operation.
• Monitor radio and delivery system by annotating order tickets resulting in satisfy and hunger free patients.
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