Kitchen clerk vs seafood clerk

The differences between kitchen clerks and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen clerk has an average salary of $32,512, which is higher than the $31,941 average annual salary of a seafood clerk.

The top three skills for a kitchen clerk include food handling, food products and customer service. The most important skills for a seafood clerk are food handling, math, and basic math.

Kitchen clerk vs seafood clerk overview

	Kitchen Clerk	Seafood Clerk
Yearly salary	$32,512	$31,941
Hourly rate	$15.63	$15.36
Growth rate	2%	2%
Number of jobs	82,660	66,540
Job satisfaction	-	4
Most common degree	High School Diploma, 36%	High School Diploma, 46%
Average age	37	37
Years of experience	-	-

Kitchen clerk vs seafood clerk salary

Kitchen clerks and seafood clerks have different pay scales, as shown below.

	Kitchen Clerk	Seafood Clerk
Average salary	$32,512	$31,941
Salary range	Between $26,000 And $39,000	Between $26,000 And $38,000
Highest paying City	-	Vancouver, WA
Highest paying state	-	Washington
Best paying company	-	United Natural Foods
Best paying industry	-	Retail

Differences between kitchen clerk and seafood clerk education

There are a few differences between a kitchen clerk and a seafood clerk in terms of educational background:

	Kitchen Clerk	Seafood Clerk
Most common degree	High School Diploma, 36%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Kitchen clerk vs seafood clerk demographics

Here are the differences between kitchen clerks' and seafood clerks' demographics:

	Kitchen Clerk	Seafood Clerk
Average age	37	37
Gender ratio	Male, 46.9% Female, 53.1%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 6.9% Unknown, 4.6% Hispanic or Latino, 13.1% Asian, 7.3% White, 67.3% American Indian and Alaska Native, 0.9%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between kitchen clerk and seafood clerk duties and responsibilities

Kitchen clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Operate large-volume cooking equipment such as grills, deep-fat fryers, and handle assembly and disassembling of smoothie machine.
Mix water with detergents and acids to prepare cleaning solutions according to specifications, general cleanliness according to safety and company guidelines
Brew, serve, and sell coffee at Starbucks kiosk within the store.

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Kitchen clerk vs seafood clerk skills

Common kitchen clerk skills

Food Handling, 53%
Food Products, 13%
Customer Service, 9%
Display Cases, 8%
Slicers, 4%
Food Service, 2%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

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Kitchen Clerk vs Seafood Clerk

Updated January 8, 2025

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