Lead crew member vs food handler

Differences between lead crew member and food handler duties and responsibilities

Lead crew member example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Demonstrate exceptional leadership and customer service skills while gaining solid understanding of retail operations and thorough knowledge of product line.
• Maintain all database and POS systems to ensure they are up-to date.
• Operate and maintain cooking equipment such as grills, deep fryers and griddles.
• Maintain all databases, and POS systems, ensuring that they are up- to-date.
• Used steamers and grills to prepare meals, as well as fryers and ovens.
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Food handler example responsibilities.

• Set up and operate point of sales (POS) cash registers, receive money and return proper change.
• Record patient information to gain knowledge of special allergies and special diets to promote better safety and health management.
• Enter orders into POS system, report daily sales to managers, conduct monthly inventory, and perform heavy cash flow.
• Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
• Maintain clean work areas including display cases, walk-in coolers, fryers and other cooking equipment.
• Prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.
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