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The differences between lead crew members and food runners can be seen in a few details. Each job has different responsibilities and duties. Additionally, a lead crew member has an average salary of $32,857, which is higher than the $25,536 average annual salary of a food runner.
The top three skills for a lead crew member include drive-thru, customer service and customer orders. The most important skills for a food runner are cleanliness, wine, and culinary.
| Lead Crew Member | Food Runner | |
| Yearly salary | $32,857 | $25,536 |
| Hourly rate | $15.80 | $12.28 |
| Growth rate | 14% | 14% |
| Number of jobs | 152,202 | 240,853 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 36% | High School Diploma, 38% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A lead crew member is responsible for supervising crew members during their tasks, ensuring that they provide the highest customer service to ensure customer satisfaction that would boost the business' reputation, generate revenues, and increase profitability. Lead crew members assist the team on food handling procedures for safe consumption, as well as reiterating the sanitary and hygienic standards during operations. A lead crew member must have excellent time-management and the ability to multitask, especially on serving customers on high volume days while performing administrative and clerical tasks as needed.
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment. Among their duties include maintaining cleanliness in particular areas, setting tables, refilling drinks, assisting customers with everything that they need, and coordinating with the workforce in and out of the kitchen. Furthermore, Food Runners need to ensure that all deliveries are accurate according to what is ordered by a customer. It is essential to stay presentable and helpful at all times as the main priority is customer satisfaction.
Lead crew members and food runners have different pay scales, as shown below.
| Lead Crew Member | Food Runner | |
| Average salary | $32,857 | $25,536 |
| Salary range | Between $25,000 And $43,000 | Between $18,000 And $34,000 |
| Highest paying City | - | Seattle, WA |
| Highest paying state | - | Vermont |
| Best paying company | - | University of Massachusetts Boston |
| Best paying industry | - | Hospitality |
There are a few differences between a lead crew member and a food runner in terms of educational background:
| Lead Crew Member | Food Runner | |
| Most common degree | Bachelor's Degree, 36% | High School Diploma, 38% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between lead crew members' and food runners' demographics:
| Lead Crew Member | Food Runner | |
| Average age | 23 | 23 |
| Gender ratio | Male, 51.6% Female, 48.4% | Male, 59.0% Female, 41.0% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |