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The differences between lead crew members and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a lead crew member has an average salary of $32,857, which is higher than the $28,481 average annual salary of a food service/cashier.
The top three skills for a lead crew member include drive-thru, customer service and customer orders. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Lead Crew Member | Food Service/Cashier | |
| Yearly salary | $32,857 | $28,481 |
| Hourly rate | $15.80 | $13.69 |
| Growth rate | 14% | 14% |
| Number of jobs | 152,202 | 247,779 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 36% | High School Diploma, 48% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A lead crew member is responsible for supervising crew members during their tasks, ensuring that they provide the highest customer service to ensure customer satisfaction that would boost the business' reputation, generate revenues, and increase profitability. Lead crew members assist the team on food handling procedures for safe consumption, as well as reiterating the sanitary and hygienic standards during operations. A lead crew member must have excellent time-management and the ability to multitask, especially on serving customers on high volume days while performing administrative and clerical tasks as needed.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Lead crew members and food service/cashiers have different pay scales, as shown below.
| Lead Crew Member | Food Service/Cashier | |
| Average salary | $32,857 | $28,481 |
| Salary range | Between $25,000 And $43,000 | Between $22,000 And $35,000 |
| Highest paying City | - | Montclair, NJ |
| Highest paying state | - | New Hampshire |
| Best paying company | - | Aspen School District |
| Best paying industry | - | Retail |
There are a few differences between a lead crew member and a food service/cashier in terms of educational background:
| Lead Crew Member | Food Service/Cashier | |
| Most common degree | Bachelor's Degree, 36% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between lead crew members' and food service/cashiers' demographics:
| Lead Crew Member | Food Service/Cashier | |
| Average age | 23 | 23 |
| Gender ratio | Male, 51.6% Female, 48.4% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |