Management services technician vs food service technician

The differences between management services technicians and food service technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a management services technician has an average salary of $57,892, which is higher than the $33,791 average annual salary of a food service technician.

The top three skills for a management services technician include troubleshoot, service management and customer satisfaction. The most important skills for a food service technician are patients, tray line, and food handling.

Management services technician vs food service technician overview

	Management Services Technician	Food Service Technician
Yearly salary	$57,892	$33,791
Hourly rate	$27.83	$16.25
Growth rate	8%	14%
Number of jobs	187,460	120,800
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 45%	High School Diploma, 35%
Average age	44	23
Years of experience	12	-

Management services technician vs food service technician salary

Management services technicians and food service technicians have different pay scales, as shown below.

	Management Services Technician	Food Service Technician
Average salary	$57,892	$33,791
Salary range	Between $40,000 And $82,000	Between $25,000 And $45,000
Highest paying City	Boston, MA	Santa Clara, CA
Highest paying state	Massachusetts	California
Best paying company	Microsoft	Gillette
Best paying industry	Technology	Health Care

Differences between management services technician and food service technician education

There are a few differences between a management services technician and a food service technician in terms of educational background:

	Management Services Technician	Food Service Technician
Most common degree	Bachelor's Degree, 45%	High School Diploma, 35%
Most common major	Business	Business
Most common college	-	-

Management services technician vs food service technician demographics

Here are the differences between management services technicians' and food service technicians' demographics:

	Management Services Technician	Food Service Technician
Average age	44	23
Gender ratio	Male, 66.4% Female, 33.6%	Male, 42.7% Female, 57.3%
Race ratio	Black or African American, 4.5% Unknown, 3.7% Hispanic or Latino, 17.8% Asian, 1.7% White, 71.6% American Indian and Alaska Native, 0.7%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	1%	8%

Differences between management services technician and food service technician duties and responsibilities

Management services technician example responsibilities.

Manage firewalls, endpoint encryption and other communications and systems security devices for large scale networks across distinct complicate infrastructure.
Work with on-site technicians through Linux terminal to console into Cisco equipment.
Used remedy ticketing system and administration for creating and assigning work order tickets.
Perform maintenance and grooms of T1, E1, and high capacity Ethernet circuits.
Provision data and telephony products for customer use including fiber, GPON, Ethernet and copper.
Used the in house remedy trouble ticketing queue to document troubleshooting steps and assure prompt, proactive problem resolution.

Food service technician example responsibilities.

Operate institutional slicers, shredders, food processors, and sealer machines.
Follow and maintain high sanitation standards and guidelines as per NFS, and HACCP.
Ensure proper hazard analysis and critical control points (HACCP) and ServSave protocols are adhered to.
Maintain facility cleanliness and security.
Maintain the professional and cleanliness outlook of the facility
Assist patients one-on-one in making menu selections according to their therapeutic diets.

Management services technician vs food service technician skills

Common management services technician skills

Troubleshoot, 11%
Service Management, 10%
Customer Satisfaction, 9%
HVAC, 9%
Cisco Ios, 7%
Cloud, 5%

Common food service technician skills

Patients, 27%
Tray Line, 7%
Food Handling, 7%
Kitchen Equipment, 6%
Meal Service, 6%
Food Carts, 5%

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Management Services Technician
Management Services Technician vs Food Service Technician

Updated January 8, 2025

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