Meat manager vs butcher assistant

The differences between meat managers and butcher assistants can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat manager and a butcher assistant. Additionally, a meat manager has an average salary of $34,212, which is higher than the $32,460 average annual salary of a butcher assistant.

The top three skills for a meat manager include pallets, cleanliness and food safety. The most important skills for a butcher assistant are delivery truck, customer orders, and RAN.

Meat manager vs butcher assistant overview

	Meat Manager	Butcher Assistant
Yearly salary	$34,212	$32,460
Hourly rate	$16.45	$15.61
Growth rate	-3%	-3%
Number of jobs	8,254	1,593
Job satisfaction	-	-
Most common degree	High School Diploma, 43%	High School Diploma, 45%
Average age	42	42
Years of experience	4	4

Meat manager vs butcher assistant salary

Meat managers and butcher assistants have different pay scales, as shown below.

	Meat Manager	Butcher Assistant
Average salary	$34,212	$32,460
Salary range	Between $25,000 And $45,000	Between $26,000 And $40,000
Highest paying City	Everett, WA	-
Highest paying state	Hawaii	-
Best paying company	Fresh Thyme	-
Best paying industry	Retail	-

Differences between meat manager and butcher assistant education

There are a few differences between a meat manager and a butcher assistant in terms of educational background:

	Meat Manager	Butcher Assistant
Most common degree	High School Diploma, 43%	High School Diploma, 45%
Most common major	Business	Business
Most common college	-	-

Meat manager vs butcher assistant demographics

Here are the differences between meat managers' and butcher assistants' demographics:

	Meat Manager	Butcher Assistant
Average age	42	42
Gender ratio	Male, 90.6% Female, 9.4%	Male, 80.6% Female, 19.4%
Race ratio	Black or African American, 7.3% Unknown, 3.6% Hispanic or Latino, 14.4% Asian, 7.0% White, 66.6% American Indian and Alaska Native, 1.1%	Black or African American, 7.7% Unknown, 3.8% Hispanic or Latino, 15.9% Asian, 6.5% White, 64.9% American Indian and Alaska Native, 1.2%
LGBT Percentage	3%	3%

Differences between meat manager and butcher assistant duties and responsibilities

Meat manager example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Ensure compliance with safety and sanitation standards mandate by state, federal and OSHA regulations.
Have proper knowledge of power saws, knifes, slicers, cubers, and commercial grinders.
Work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.
Provide excellent customer service and are responsible for maintaining the overall appearance and cleanliness of the department.
Help to develop and write HACCP procedures.

Butcher assistant example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Operate scales, slicers, wrapping and cooking equipment.
Maintain cleanliness of equipment floors utensils and sanitation regulations concerning meats.
Operate compactors and balers to discard cardboard boxes and trash.

Meat manager vs butcher assistant skills

Common meat manager skills

Pallets, 19%
Cleanliness, 14%
Food Safety, 8%
Math, 8%
Food Handling, 6%
Inventory Control, 6%

Common butcher assistant skills

Delivery Truck, 28%
Customer Orders, 16%
RAN, 9%
Customer Service, 8%
Slicers, 7%
Grocery Store, 5%