Meat manager vs meat butcher

The differences between meat managers and meat butchers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat manager and a meat butcher. Additionally, a meat manager has an average salary of $34,212, which is higher than the $33,081 average annual salary of a meat butcher.

The top three skills for a meat manager include pallets, cleanliness and food safety. The most important skills for a meat butcher are customer service, groceries, and safety procedures.

Meat manager vs meat butcher overview

	Meat Manager	Meat Butcher
Yearly salary	$34,212	$33,081
Hourly rate	$16.45	$15.90
Growth rate	-3%	-3%
Number of jobs	8,254	8,128
Job satisfaction	-	-
Most common degree	High School Diploma, 43%	High School Diploma, 38%
Average age	42	42
Years of experience	4	4

Meat manager vs meat butcher salary

Meat managers and meat butchers have different pay scales, as shown below.

	Meat Manager	Meat Butcher
Average salary	$34,212	$33,081
Salary range	Between $25,000 And $45,000	Between $27,000 And $40,000
Highest paying City	Everett, WA	-
Highest paying state	Hawaii	-
Best paying company	Fresh Thyme	-
Best paying industry	Retail	-

Differences between meat manager and meat butcher education

There are a few differences between a meat manager and a meat butcher in terms of educational background:

	Meat Manager	Meat Butcher
Most common degree	High School Diploma, 43%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Meat manager vs meat butcher demographics

Here are the differences between meat managers' and meat butchers' demographics:

	Meat Manager	Meat Butcher
Average age	42	42
Gender ratio	Male, 90.6% Female, 9.4%	Male, 88.7% Female, 11.3%
Race ratio	Black or African American, 7.3% Unknown, 3.6% Hispanic or Latino, 14.4% Asian, 7.0% White, 66.6% American Indian and Alaska Native, 1.1%	Black or African American, 7.1% Unknown, 3.6% Hispanic or Latino, 19.9% Asian, 6.4% White, 61.9% American Indian and Alaska Native, 1.0%
LGBT Percentage	3%	3%

Differences between meat manager and meat butcher duties and responsibilities

Meat manager example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Ensure compliance with safety and sanitation standards mandate by state, federal and OSHA regulations.
Have proper knowledge of power saws, knifes, slicers, cubers, and commercial grinders.
Work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.
Provide excellent customer service and are responsible for maintaining the overall appearance and cleanliness of the department.
Help to develop and write HACCP procedures.

Meat butcher example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Work with USDA inspectors and employees to enforce standards.
Work with deli slicers and make heroes in the deli department.
Assist in the implementation and review of the organization's current HACCP policy.
Maintain sanitary work environment according to FDA regulations.
Aid customers by sacking and carrying their groceries.

Meat manager vs meat butcher skills

Common meat manager skills

Pallets, 19%
Cleanliness, 14%
Food Safety, 8%
Math, 8%
Food Handling, 6%
Inventory Control, 6%

Common meat butcher skills

Customer Service, 30%
Groceries, 18%
Safety Procedures, 15%
Delivery Truck, 8%
Poultry Products, 7%
Fresh Meat, 5%