Meat manager vs meat counter worker

The differences between meat managers and meat counter workers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat manager and a meat counter worker. Additionally, a meat manager has an average salary of $34,212, which is higher than the $32,815 average annual salary of a meat counter worker.

The top three skills for a meat manager include pallets, cleanliness and food safety. The most important skills for a meat counter worker are food safety, groceries, and customer service.

Meat manager vs meat counter worker overview

	Meat Manager	Meat Counter Worker
Yearly salary	$34,212	$32,815
Hourly rate	$16.45	$15.78
Growth rate	-3%	-3%
Number of jobs	8,254	36,263
Job satisfaction	-	-
Most common degree	High School Diploma, 43%	High School Diploma, 35%
Average age	42	42
Years of experience	4	4

Meat manager vs meat counter worker salary

Meat managers and meat counter workers have different pay scales, as shown below.

	Meat Manager	Meat Counter Worker
Average salary	$34,212	$32,815
Salary range	Between $25,000 And $45,000	Between $28,000 And $37,000
Highest paying City	Everett, WA	-
Highest paying state	Hawaii	-
Best paying company	Fresh Thyme	-
Best paying industry	Retail	-

Differences between meat manager and meat counter worker education

There are a few differences between a meat manager and a meat counter worker in terms of educational background:

	Meat Manager	Meat Counter Worker
Most common degree	High School Diploma, 43%	High School Diploma, 35%
Most common major	Business	Criminal Justice
Most common college	-	-

Meat manager vs meat counter worker demographics

Here are the differences between meat managers' and meat counter workers' demographics:

	Meat Manager	Meat Counter Worker
Average age	42	42
Gender ratio	Male, 90.6% Female, 9.4%	Male, 82.8% Female, 17.2%
Race ratio	Black or African American, 7.3% Unknown, 3.6% Hispanic or Latino, 14.4% Asian, 7.0% White, 66.6% American Indian and Alaska Native, 1.1%	Black or African American, 6.4% Unknown, 3.2% Hispanic or Latino, 14.8% Asian, 4.8% White, 70.1% American Indian and Alaska Native, 0.7%
LGBT Percentage	3%	3%

Differences between meat manager and meat counter worker duties and responsibilities

Meat manager example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Ensure compliance with safety and sanitation standards mandate by state, federal and OSHA regulations.
Have proper knowledge of power saws, knifes, slicers, cubers, and commercial grinders.
Work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.
Provide excellent customer service and are responsible for maintaining the overall appearance and cleanliness of the department.
Help to develop and write HACCP procedures.

Meat counter worker example responsibilities.

Experience with meat production finishing, use of knives, grinders, slicers, and wrapping.
Maintain department organization and cleanliness according to sanitation standards.
Maintain meat grinding logs via Kroger computer system.

Meat manager vs meat counter worker skills

Common meat manager skills

Pallets, 19%
Cleanliness, 14%
Food Safety, 8%
Math, 8%
Food Handling, 6%
Inventory Control, 6%

Common meat counter worker skills

Food Safety, 28%
Groceries, 21%
Customer Service, 18%
Customer Orders, 13%
Grocery Store, 13%
Sales Floor, 8%