Meat manager vs meat market manager

The differences between meat managers and meat market managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a meat manager, becoming a meat market manager takes usually requires 4-6 years. Additionally, a meat market manager has an average salary of $36,433, which is higher than the $34,212 average annual salary of a meat manager.

The top three skills for a meat manager include pallets, cleanliness and food safety. The most important skills for a meat market manager are excellent interpersonal, customer service, and food safety.

Meat manager vs meat market manager overview

	Meat Manager	Meat Market Manager
Yearly salary	$34,212	$36,433
Hourly rate	$16.45	$17.52
Growth rate	-3%	-3%
Number of jobs	8,254	36,294
Job satisfaction	-	-
Most common degree	High School Diploma, 43%	High School Diploma, 42%
Average age	42	43
Years of experience	4	6

Meat manager vs meat market manager salary

Meat managers and meat market managers have different pay scales, as shown below.

	Meat Manager	Meat Market Manager
Average salary	$34,212	$36,433
Salary range	Between $25,000 And $45,000	Between $29,000 And $44,000
Highest paying City	Everett, WA	-
Highest paying state	Hawaii	-
Best paying company	Fresh Thyme	-
Best paying industry	Retail	-

Differences between meat manager and meat market manager education

There are a few differences between a meat manager and a meat market manager in terms of educational background:

	Meat Manager	Meat Market Manager
Most common degree	High School Diploma, 43%	High School Diploma, 42%
Most common major	Business	Business
Most common college	-	-

Meat manager vs meat market manager demographics

Here are the differences between meat managers' and meat market managers' demographics:

	Meat Manager	Meat Market Manager
Average age	42	43
Gender ratio	Male, 90.6% Female, 9.4%	Male, 85.3% Female, 14.7%
Race ratio	Black or African American, 7.3% Unknown, 3.6% Hispanic or Latino, 14.4% Asian, 7.0% White, 66.6% American Indian and Alaska Native, 1.1%	Black or African American, 8.9% Unknown, 4.7% Hispanic or Latino, 18.3% Asian, 5.5% White, 62.0% American Indian and Alaska Native, 0.7%
LGBT Percentage	3%	9%

Differences between meat manager and meat market manager duties and responsibilities

Meat manager example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Ensure compliance with safety and sanitation standards mandate by state, federal and OSHA regulations.
Have proper knowledge of power saws, knifes, slicers, cubers, and commercial grinders.
Work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.
Provide excellent customer service and are responsible for maintaining the overall appearance and cleanliness of the department.
Help to develop and write HACCP procedures.

Meat market manager example responsibilities.

Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Work with meat saws, slicers, grinders, wrapping machines, knives.
Used meat saws, slicers, grinders, wrapping machines, and knives for meats.
Monitor cleanliness of store and perform troubleshooting.
Operate cash register and assist customers to their vehicle with groceries.
Perform duties such as unloading daily trucks, stocking groceries, working back stock, rotating and conditioning shelves.

Meat manager vs meat market manager skills

Common meat manager skills

Pallets, 19%
Cleanliness, 14%
Food Safety, 8%
Math, 8%
Food Handling, 6%
Inventory Control, 6%

Common meat market manager skills

Excellent Interpersonal, 24%
Customer Service, 21%
Food Safety, 19%
Customer Satisfaction, 10%
Fresh Meat, 7%
Customer Relations, 4%