Meat manager vs meat specialist

The differences between meat managers and meat specialists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat manager and a meat specialist. Additionally, a meat manager has an average salary of $34,212, which is higher than the $30,640 average annual salary of a meat specialist.

The top three skills for a meat manager include pallets, cleanliness and food safety. The most important skills for a meat specialist are food safety, customer satisfaction, and fresh meat.

Meat manager vs meat specialist overview

	Meat Manager	Meat Specialist
Yearly salary	$34,212	$30,640
Hourly rate	$16.45	$14.73
Growth rate	-3%	-3%
Number of jobs	8,254	7,838
Job satisfaction	-	-
Most common degree	High School Diploma, 43%	Bachelor's Degree, 45%
Average age	42	42
Years of experience	4	4

Meat manager vs meat specialist salary

Meat managers and meat specialists have different pay scales, as shown below.

	Meat Manager	Meat Specialist
Average salary	$34,212	$30,640
Salary range	Between $25,000 And $45,000	Between $23,000 And $40,000
Highest paying City	Everett, WA	-
Highest paying state	Hawaii	-
Best paying company	Fresh Thyme	-
Best paying industry	Retail	-

Differences between meat manager and meat specialist education

There are a few differences between a meat manager and a meat specialist in terms of educational background:

	Meat Manager	Meat Specialist
Most common degree	High School Diploma, 43%	Bachelor's Degree, 45%
Most common major	Business	Business
Most common college	-	-

Meat manager vs meat specialist demographics

Here are the differences between meat managers' and meat specialists' demographics:

	Meat Manager	Meat Specialist
Average age	42	42
Gender ratio	Male, 90.6% Female, 9.4%	Male, 84.1% Female, 15.9%
Race ratio	Black or African American, 7.3% Unknown, 3.6% Hispanic or Latino, 14.4% Asian, 7.0% White, 66.6% American Indian and Alaska Native, 1.1%	Black or African American, 7.0% Unknown, 3.5% Hispanic or Latino, 11.6% Asian, 6.1% White, 71.0% American Indian and Alaska Native, 0.9%
LGBT Percentage	3%	3%

Differences between meat manager and meat specialist duties and responsibilities

Meat manager example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Ensure compliance with safety and sanitation standards mandate by state, federal and OSHA regulations.
Have proper knowledge of power saws, knifes, slicers, cubers, and commercial grinders.
Work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.
Provide excellent customer service and are responsible for maintaining the overall appearance and cleanliness of the department.
Help to develop and write HACCP procedures.

Meat specialist example responsibilities.

Break down and clean industrial grinders and saws.
Collaborate with management to help maintain inventory levels.
Maintain meat grinding logs via Kroger computer system.

Meat manager vs meat specialist skills

Common meat manager skills

Pallets, 19%
Cleanliness, 14%
Food Safety, 8%
Math, 8%
Food Handling, 6%
Inventory Control, 6%

Common meat specialist skills

Food Safety, 34%
Customer Satisfaction, 30%
Fresh Meat, 26%
Grinders, 3%
Seafood Products, 2%
Quality Customer Service, 2%