Meat slicer vs seafood clerk

The differences between meat slicers and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $23,510 average annual salary of a meat slicer.

The top three skills for a meat slicer include lunch meat, food preparation and slicers. The most important skills for a seafood clerk are food handling, math, and basic math.

Meat slicer vs seafood clerk overview

	Meat Slicer	Seafood Clerk
Yearly salary	$23,510	$31,941
Hourly rate	$11.30	$15.36
Growth rate	2%	2%
Number of jobs	7,853	66,540
Job satisfaction	-	4
Most common degree	High School Diploma, 51%	High School Diploma, 46%
Average age	37	37
Years of experience	-	-

Meat slicer vs seafood clerk salary

Meat slicers and seafood clerks have different pay scales, as shown below.

	Meat Slicer	Seafood Clerk
Average salary	$23,510	$31,941
Salary range	Between $17,000 And $30,000	Between $26,000 And $38,000
Highest paying City	-	Vancouver, WA
Highest paying state	-	Washington
Best paying company	-	United Natural Foods
Best paying industry	-	Retail

Differences between meat slicer and seafood clerk education

There are a few differences between a meat slicer and a seafood clerk in terms of educational background:

	Meat Slicer	Seafood Clerk
Most common degree	High School Diploma, 51%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Meat slicer vs seafood clerk demographics

Here are the differences between meat slicers' and seafood clerks' demographics:

	Meat Slicer	Seafood Clerk
Average age	37	37
Gender ratio	Male, 67.3% Female, 32.7%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 12.2% Unknown, 4.5% Hispanic or Latino, 16.4% Asian, 6.3% White, 59.8% American Indian and Alaska Native, 0.8%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between meat slicer and seafood clerk duties and responsibilities

Meat slicer example responsibilities.

Maintain department organization and cleanliness according to sanitation standards.
Run cash register and greet customers, helping them find proper items when necessary.

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Meat slicer vs seafood clerk skills

Common meat slicer skills

Lunch Meat, 49%
Food Preparation, 18%
Slicers, 14%
Customer Service, 9%
Food Products, 7%
Groceries, 4%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

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Meat Slicer vs Seafood Clerk

Updated January 8, 2025

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