Opener vs cashier/deli clerk

Differences between opener and cashier/deli clerk duties and responsibilities

Opener example responsibilities.

• Handle money on front counter and drive-thru registers.
• Provide exceptional customer service by preparing all smoothies, juice bar, and food items in an accurate and timely manner.
• Cashier, clean lobby work drive-thru.
• Ensure the cleanliness of the store prior to daily openings.
• Make sure areas and slicers are keep clean and sanitize.
• Train new team members in FOH operations, serving, cash register.
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Cashier/deli clerk example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Fill fryers with food that go into the fresh fast food section of deli.
• Operate heavy equipment, such as pallet jacks, deli meat slicers, steam tables, food warmers and cashier.
• Perform all cashier relate duties including receipt of cash, reconciliation of register and bagging groceries at point of sale.
• Utilize machinery equipment (blenders, food processors, slicers), organize store materials, clean and sanitize the store.
• Provide customer support services- bagging and/or carrying out groceries.
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