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The differences between openers and cashiers/host can be seen in a few details. Each job has different responsibilities and duties. Additionally, an opener has an average salary of $26,004, which is higher than the $24,581 average annual salary of a cashier/host.
The top three skills for an opener include cleanliness, good time management and taking care. The most important skills for a cashier/host are cleanliness, host, and excellent guest.
| Opener | Cashier/Host | |
| Yearly salary | $26,004 | $24,581 |
| Hourly rate | $12.50 | $11.82 |
| Growth rate | -10% | -10% |
| Number of jobs | 4,241 | 131,740 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 42% | High School Diploma, 46% |
| Average age | 34 | 34 |
| Years of experience | - | - |
Openers are those who serve as the front line of different establishments. The duties and responsibilities of these professionals include opening stores, cleaning and managing display cases, and promptly assisting customers. They are in charge of handling money on drive-thru and counter registers. It is part of their job to perform routine food service activities for operational procedures and policies. Also, they encourage professionalism, take orders and phone calls, and maintain quality communication.
A cashier/host is responsible for facilitating the cash register processes and managing financial transactions. Cashier/hosts process reservations and online payments, respond to customers' inquiries and concerns, escalate high-level complaints, update customer's account information on the database, and perform various administrative and clerical tasks as needed. They also create comprehensive financial reports for management's review, including recommendations on cost-efficient strategies to minimize the company's loss without compromising high-quality services. A cashier/host must be analytical and communicative to maintain smooth operations and achieve the highest customer satisfaction.
Openers and cashiers/host have different pay scales, as shown below.
| Opener | Cashier/Host | |
| Average salary | $26,004 | $24,581 |
| Salary range | Between $17,000 And $38,000 | Between $16,000 And $36,000 |
| Highest paying City | Boston, MA | Austin, TX |
| Highest paying state | Massachusetts | Washington |
| Best paying company | 24 Carrots Catering and Events | |
| Best paying industry | Utilities | Retail |
There are a few differences between an opener and a cashier/host in terms of educational background:
| Opener | Cashier/Host | |
| Most common degree | High School Diploma, 42% | High School Diploma, 46% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between openers' and cashiers/host' demographics:
| Opener | Cashier/Host | |
| Average age | 34 | 34 |
| Gender ratio | Male, 39.7% Female, 60.3% | Male, 42.7% Female, 57.3% |
| Race ratio | Black or African American, 7.7% Unknown, 5.1% Hispanic or Latino, 17.4% Asian, 7.3% White, 61.5% American Indian and Alaska Native, 0.9% | Black or African American, 9.0% Unknown, 5.3% Hispanic or Latino, 25.0% Asian, 8.3% White, 51.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 5% | 5% |