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The differences between parers and food clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a parer has an average salary of $58,157, which is higher than the $29,967 average annual salary of a food clerk.
The top three skills for a parer include customer service, tax returns and . The most important skills for a food clerk are wine, basic math, and customer service.
Parers and food clerks have different pay scales, as shown below.
| Parer | Food Clerk | |
| Average salary | $58,157 | $29,967 |
| Salary range | Between $29,000 And $116,000 | Between $14,000 And $63,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | Rhode Island |
| Best paying company | - | ShopRite |
| Best paying industry | - | Retail |
There are a few differences between a parer and a food clerk in terms of educational background:
| Parer | Food Clerk | |
| Most common degree | Associate Degree, 38% | High School Diploma, 40% |
| Most common major | Accounting | Business |
| Most common college | - | - |
Here are the differences between parers' and food clerks' demographics:
| Parer | Food Clerk | |
| Average age | 37 | 37 |
| Gender ratio | Male, 39.1% Female, 60.9% | Male, 52.6% Female, 47.4% |
| Race ratio | Black or African American, 11.4% Unknown, 5.2% Hispanic or Latino, 21.6% Asian, 7.0% White, 53.7% American Indian and Alaska Native, 1.1% | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 20.0% Asian, 7.7% White, 54.5% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 6% | 6% |