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Prep cook vs prep cook/dishwasher

The differences between prep cooks and prep cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a prep cook and a prep cook/dishwasher. Additionally, a prep cook has an average salary of $32,292, which is higher than the $31,687 average annual salary of a prep cook/dishwasher.

The top three skills for a prep cook include food handling, culinary and sanitation standards. The most important skills for a prep cook/dishwasher are wash dishes, food preparation equipment, and dishwashers.

Prep cook vs prep cook/dishwasher overview

Prep CookPrep Cook/Dishwasher
Yearly salary$32,292$31,687
Hourly rate$15.53$15.23
Growth rate16%16%
Number of jobs168,265126,351
Job satisfaction-4
Most common degreeHigh School Diploma, 48%High School Diploma, 57%
Average age3838
Years of experience44

What does a prep cook do?

Prep cooks are responsible for preparing ingredients. They are usually part of an assembly line-like structure in the kitchen. They are often the first station in this assembly line. Prep cooks are in charge of thawing, skinning, cutting, mincing, slicing, and chopping ingredients so that the line cooks can just get these ingredients for their own stations. Prep cooks may also start doing some of the initial activities in the cooking process, such as preparing water for boiling, laying out ingredients, and ensuring that the stoves are clear.

What does a prep cook/dishwasher do?

A prep cook and dishwasher is responsible for cleaning and sanitizing kitchen items and utensils, and performing basic cooking tasks under the supervision of chefs or cooks. It is also their responsibility to prepare ingredients by washing, chopping, weighing, and ensuring that they are the correct quantity and quality. Furthermore, a prep cook and dishwasher may also have to maintain cleanliness in the kitchen, clear tables, monitor inventory of ingredients in storage, coordinate with the kitchen staff, and meet all health standards and policies.

Prep cook vs prep cook/dishwasher salary

Prep cooks and prep cook/dishwashers have different pay scales, as shown below.

Prep CookPrep Cook/Dishwasher
Average salary$32,292$31,687
Salary rangeBetween $25,000 And $40,000Between $25,000 And $39,000
Highest paying CitySeattle, WASeattle, WA
Highest paying stateWashingtonWashington
Best paying companyKempsSeattle Seahawks
Best paying industryManufacturingRetail

Differences between prep cook and prep cook/dishwasher education

There are a few differences between a prep cook and a prep cook/dishwasher in terms of educational background:

Prep CookPrep Cook/Dishwasher
Most common degreeHigh School Diploma, 48%High School Diploma, 57%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Prep cook vs prep cook/dishwasher demographics

Here are the differences between prep cooks' and prep cook/dishwashers' demographics:

Prep CookPrep Cook/Dishwasher
Average age3838
Gender ratioMale, 61.3% Female, 38.7%Male, 80.1% Female, 19.9%
Race ratioBlack or African American, 9.5% Unknown, 4.7% Hispanic or Latino, 18.2% Asian, 8.6% White, 57.9% American Indian and Alaska Native, 1.1%Black or African American, 8.5% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 8.6% White, 59.1% American Indian and Alaska Native, 1.2%
LGBT Percentage6%6%

Differences between prep cook and prep cook/dishwasher duties and responsibilities

Prep cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Provide students with first-rate customer service and ensure correct time-temperature control of culinary dishes.
  • Learned and become CPR certify for emergencies.
  • Direct and ensure that HACCP procedures are follow.
  • Plan menu items as needed for caf or catering.
  • Earn first aid, CPR, and a certification.
  • Show more

Prep cook/dishwasher example responsibilities.

  • Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
  • Operate many kitchen appliances and machines including fryers, grinders, food processors, mixers, and slicers.
  • Perform basic cooking duties such as operate fryers as well as assist cooks in any way need with entrees.
  • Receive, prepare and plate orders using commercial grills, fryers, ovens and stoves in a quick and consistent manner.
  • Prep food items and refrigerate appropriately, maintain cleanliness of restaurant, wash all dishes associate with the daily operations
  • Operate a dishwasher for a hospital cafeteria.
  • Show more

Prep cook vs prep cook/dishwasher skills

Common prep cook skills
  • Food Handling, 15%
  • Culinary, 15%
  • Sanitation Standards, 12%
  • Kitchen Equipment, 9%
  • Cleanliness, 7%
  • Team Work, 7%
Common prep cook/dishwasher skills
  • Wash Dishes, 42%
  • Food Preparation Equipment, 10%
  • Dishwashers, 8%
  • Kitchen Equipment, 4%
  • Cooking Equipment, 3%
  • Line Cooks, 3%

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