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Prep person vs garde manager

The differences between prep people and garde managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a prep person and a garde manager. Additionally, a prep person has an average salary of $33,901, which is higher than the $29,234 average annual salary of a garde manager.

The top three skills for a prep person include cleanliness, food products and dishwashers. The most important skills for a garde manager are culinary, salad dressings, and garde manger.

Prep person vs garde manager overview

Prep PersonGarde Manager
Yearly salary$33,901$29,234
Hourly rate$16.30$14.05
Growth rate16%16%
Number of jobs165,7588,307
Job satisfaction--
Most common degreeHigh School Diploma, 41%Associate Degree, 51%
Average age3838
Years of experience44

Prep person vs garde manager salary

Prep people and garde managers have different pay scales, as shown below.

Prep PersonGarde Manager
Average salary$33,901$29,234
Salary rangeBetween $19,000 And $57,000Between $21,000 And $39,000
Highest paying CityNew York, NYMarysville, WA
Highest paying stateNew JerseyConnecticut
Best paying company24 Carrots Catering and EventsGrosse Pointe Yacht Club
Best paying industryProfessionalHospitality

Differences between prep person and garde manager education

There are a few differences between a prep person and a garde manager in terms of educational background:

Prep PersonGarde Manager
Most common degreeHigh School Diploma, 41%Associate Degree, 51%
Most common majorBusinessCulinary Arts
Most common college--

Prep person vs garde manager demographics

Here are the differences between prep people' and garde managers' demographics:

Prep PersonGarde Manager
Average age3838
Gender ratioMale, 40.5% Female, 59.5%Male, 61.9% Female, 38.1%
Race ratioBlack or African American, 11.6% Unknown, 4.3% Hispanic or Latino, 15.1% Asian, 7.8% White, 60.2% American Indian and Alaska Native, 0.9%Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 19.1% Asian, 9.5% White, 56.1% American Indian and Alaska Native, 1.2%
LGBT Percentage6%6%

Differences between prep person and garde manager duties and responsibilities

Prep person example responsibilities.

  • Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
  • Receive and put away all food orders utilizing FIFO.
  • Prepare and produce food using large-volume cooking equipment such as grills and deep-fat fryers.
  • Help with waste control and FIFO.
  • Promote from dishwasher to prep person with the lead over dishwashers
  • Cook foods by baking, roasting, frying, sauteing and grilling.
  • Show more

Garde manager example responsibilities.

  • Manage BOH operations for this Michelin recommend restaurant in silicon valley
  • Select to serve on a culinary team at new fine dining restaurant providing a relax and comfortable atmosphere.
  • Provide culinary experience from Germany to recreate authentic German and Bavarian cuisine.
  • Comply with all sanitation, ServSafe and safety requirements.
  • Exercise quality of food and work areas through the practice of Servsafe.
  • Prepare general mise en place and execute menu items during lunch and dinner.
  • Show more

Prep person vs garde manager skills

Common prep person skills
  • Cleanliness, 59%
  • Food Products, 30%
  • Dishwashers, 5%
  • Food Handling, 4%
  • Customer Service, 1%
  • Kitchen Equipment, 0%
Common garde manager skills
  • Culinary, 13%
  • Salad Dressings, 11%
  • Garde Manger, 8%
  • Cleanliness, 8%
  • Dessert Station, 7%
  • Banquet Events, 6%

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