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Prep person vs prep chef

The differences between prep people and prep chefs can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a prep person, becoming a prep chef takes usually requires 4-6 years. Additionally, a prep person has an average salary of $33,901, which is higher than the $25,941 average annual salary of a prep chef.

The top three skills for a prep person include cleanliness, food products and dishwashers. The most important skills for a prep chef are kitchen equipment, dishes, and cleanliness.

Prep person vs prep chef overview

Prep PersonPrep Chef
Yearly salary$33,901$25,941
Hourly rate$16.30$12.47
Growth rate16%15%
Number of jobs165,75852,624
Job satisfaction--
Most common degreeHigh School Diploma, 41%High School Diploma, 31%
Average age3842
Years of experience46

Prep person vs prep chef salary

Prep people and prep chefs have different pay scales, as shown below.

Prep PersonPrep Chef
Average salary$33,901$25,941
Salary rangeBetween $19,000 And $57,000Between $17,000 And $39,000
Highest paying CityNew York, NY-
Highest paying stateNew Jersey-
Best paying company24 Carrots Catering and Events-
Best paying industryProfessional-

Differences between prep person and prep chef education

There are a few differences between a prep person and a prep chef in terms of educational background:

Prep PersonPrep Chef
Most common degreeHigh School Diploma, 41%High School Diploma, 31%
Most common majorBusinessCulinary Arts
Most common college-Drexel University

Prep person vs prep chef demographics

Here are the differences between prep people' and prep chefs' demographics:

Prep PersonPrep Chef
Average age3842
Gender ratioMale, 40.5% Female, 59.5%Male, 67.1% Female, 32.9%
Race ratioBlack or African American, 11.6% Unknown, 4.3% Hispanic or Latino, 15.1% Asian, 7.8% White, 60.2% American Indian and Alaska Native, 0.9%Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 10.2% White, 56.7% American Indian and Alaska Native, 0.6%
LGBT Percentage6%9%

Differences between prep person and prep chef duties and responsibilities

Prep person example responsibilities.

  • Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
  • Receive and put away all food orders utilizing FIFO.
  • Prepare and produce food using large-volume cooking equipment such as grills and deep-fat fryers.
  • Help with waste control and FIFO.
  • Promote from dishwasher to prep person with the lead over dishwashers
  • Cook foods by baking, roasting, frying, sauteing and grilling.
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Prep chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Work using fryers, boilers, grill, ovens, steamers, mixers.
  • Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
  • Maintain highest level of cleanliness and sanitation.
  • Maintain cleanliness of station, ensuring sanitary conditions.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
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Prep person vs prep chef skills

Common prep person skills
  • Cleanliness, 59%
  • Food Products, 30%
  • Dishwashers, 5%
  • Food Handling, 4%
  • Customer Service, 1%
  • Kitchen Equipment, 0%
Common prep chef skills
  • Kitchen Equipment, 33%
  • Dishes, 30%
  • Cleanliness, 18%
  • Food Service, 10%
  • Dinner Service, 2%
  • Prep List, 1%

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