Server and hostess jobs in Hattiesburg, MS

Join our team at our very first Alabama location - Opening Soon! The following information aims to provide potential candidates with a better understanding of the requirements for this role. At Cooper's Hawk, our Servers are more than just order takers. They are curators of unforgettable experiences. Grounded in high standards and brought to life through Uncompromising Hospitality, they create moments that connect, delight, and inspire. Through warm, team-based service and thoughtful conversation, they guide guests through our food, wine, and Wine Club with confidence and care. Every visit becomes more than a meal; it becomes a memory. What You Will Get 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events Monthly Wine Tastings for Two Medical, Dental, Vision, and Telehealth 401k with Company Match Paid Time Off and Flexible Schedules Early Pay Access Wellness and Mental Health Support Wine and Culinary Education Career Growth Flight Plan Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come prepared, stay sharp, and start strong. Arrive on time, and in proper uniform standards Know the menu, wine list, and steps of service Use the POS system and handle payments with accuracy Understand the benefits of Cooper's Hawk Wine Club and its offerings Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing. Own What You See: Take responsibility, jump in, and do what needs to be done. Jump in where needed to help the team Serve food and drinks with speed and care Follow legal guidelines for alcohol service Take initiative to solve problems and support the guest experience Stay in Sync: Communicate often, move with your team, and keep service flowing. Anticipate the needs of guests and fellow team members Communicate clearly with the Kitchen, Hosts, Runners, Bartenders, and Managers Help the team stay coordinated and focused Make It Personal: Be genuine, listen well, and tailor the experience. Welcome every guest with warmth, use guests names, celebrate milestones. Answer questions and make recommendations that feel genuine Use your Wine Club knowledge to educate the guest on its perks, and invite them to join our community of members. See the person, not just the task Add a Touch: Go beyond the expected to create memorable moments. Find small ways to delight the guests Share the story of our Wine Club and invite guests to join Introduce wine tastings and help guests enhance their experience Let your personality shine & leave your signature on every interaction What You Will Bring At least 21 years of age and six months of server experience Experience in full service or upscale casual dining preferred Comfort speaking about food, wine, and our Wine Club program A passion for hospitality and working as part of a team Ability to multitask and stay calm in a fast-paced setting Ability to lift 40 pounds and work on your feet up to 10 hours Must be able to read, write, and understand English Flexible availability, including weekends and some holidays Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. xevrcyc We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

TWIN PEAKS JOB DESCRIPTION: TWIN PEAKS GIRL - HOST GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girls are required to sell food and beverages. The essence of the Twin Peaks Girl is based on female sex appeal, and encompasses her knowledge of sports, food, beverages, having a fun energetic personality, and her ability to meet and maintain the Twin Peaks Image & Costume Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl understands that whenever she is working she must comply with the Twin Peaks Image & Costume Guidelines. On occasion, Twin Peaks promotes costume parties. If the Twin Peaks Girl participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl include, but are not limited to: * Adhering to all Image & Costume Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl frequently is required to reach with hands and arms. The Twin Peaks Girl must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly exposed to fumes or airborne particles from the kitchen. Twin Peaks Girls are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, the Twin Peaks Girl may sometimes be exposed to toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Some Twin Peaks have smoking sections for guests and therefore Twin Peaks Girls may be exposed to cigarette or cigar smoke.

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Located just 15 miles outside of downtown New Orleans in Avondale, TPC Louisiana offers an award-winning championship golf course that is open to the public to enjoy. TPC Louisiana is home to the state's only PGA TOUR event, the Zurich Classic of New Orleans and hosts many other events throughout the year. A stadium design brings golf fans up close to the action at every hole, making for a superb spectator experience. TPC Louisiana is consistently included in GolfWeek's “Best Courses You Can Play” each year. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. QUALIFICATIONS Thorough knowledge of food and beverage service procedures as would normally be acquired through a high school education or equivalent, plus one or two years additional years' experience. RESPONSIBILITIES/DUTIES Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. Ensure that work stations are properly refilled at the beginning and end of every shift. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Participate in the continuous cleaning and up-keep of all Food and Beverage areas. Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. Perform all assigned side work duties. (Polishing, rolling, organization, etc.) Keep all stock prepared and ready for use on each shift. Maintain accountability of cash tips ensuring there be no commingling with any cash bank. Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. Complete requisition forms for all supplies as needed. Use the proper garnishes, china, glassware, and flatware for all food and beverages. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. Handle any problem that might arise both courteously and professionally. Maintain responsibility for par stock inventory control on a daily basis. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Special projects or other duties as assigned. PHYSICAL DEMANDS AND WORKING ENVIRONMENT This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires early morning, late night, weekend and holiday shifts. Supervisory Responsibility This position has no direct supervisory responsibilities.

Job DescriptionKey Responsibilities Greet guests promptly and warmly as they enter the restaurant. Manage seating chart, reservations, and waitlists to optimize guest flow. Escort guests to their tables and provide menus. Communicate effectively with servers and management regarding guest needs and table status. Answer phone calls, take reservations, and provide accurate information about the restaurant. Assist with opening, closing, and maintaining cleanliness of the host stand and entrance area. Ensure guests feel welcomed and cared for from the moment they arrive until they leave. Qualifications Previous host/hostess or customer service experience preferred, but not required. Strong communication and interpersonal skills. Ability to stay organized and calm in a fast-paced environment. Professional appearance and welcoming demeanor. Availability to work evenings, weekends, and holidays as needed. Benefits Competitive hourly pay plus tips (where applicable) Flexible scheduling Employee meals and discounts Supportive, team-oriented environment

Job DescriptionDEPARTMENT: Food & Beverage Catering LOCATION: Primarily stationed at the Lake Terrace Convention Center; but work may require travel to other Hattiesburg Convention Commission (HCC). These include the Saenger Theater, African American Military History Museum, Eureka School Museum and the Hattiesburg Zoo. Travel may also be required for errands, conferences, and seminars. SHIFT: As needed including nights, weekends, and holidays. REPORTS TO: Front of House Supervisor SUMMARY: The Banquet Server position is scheduled as needed for large parties and other special events. Servers will be contacted one week in advance of potential work for availability and scheduling. If desired, server has the potential to move to the regular part-time wait staff depending on facility needs and the server's abilities, including professionalism, quality of service, courtesy to customer and co-workers, initiative, punctuality, dependability, and overall work ethic. Enthusiastic self-starters interested in creating exceptional customer experiences should apply. DUTIES AND RESPONSIBILITIES: Duties will include, but are not limited to, setting rooms, decorating, prepping food, pre-setting food items for plated service, buffet service and receptions, serving food, refilling drinks, refreshing breaks, refreshing buffet lines, bussing dishes, washing dishes, cleaning, and/or working concession stands. QUALIFICATION REQUIREMENTS: Food service and catering experience is a plus. Must retain a valid Driver's License and meet the eligibility requirements to drive while conducting company business. Must be willing to work flexible and irregular hours Must be able to read and write. Must be able to lift up to 25 pounds Must be able to stand on feet for long periods of time Able to do repetitive work Able to work in a high paced environment Able to follow written or verbal instructions Must be punctual, dependable, and flexible with job schedule Positive attitude and a willingness to learn Team Player Able to meet deadlines

Job Description Energetic and enthusiastic professional will find a full time permanent position. Nights and weekends are included. We are looking to hire the friendliest people, and are now accepting applications for server positions. We pay more for bigger smiles! If you possess a great personality, desire to serve people, desire to excel, and you possess a genuine smile, we want to visit with you. Competitive rates, 1/2 priced meals on days that you work, evening and weekend shifts available. We are New Orleans Hamburger & Seafood Company and we are looking for friendly personality and lots of smiles. We offer: Flexible schedules Career advancement opportunities A Culture of Care for all team members Ideal candidates will display: A drive to succeed High energy Positive attitude

Bartender Server (Part-Time/ 1-31 hrs weekly) Scope: The primary function as a Bartender Server will be to take drink orders, prepare mixed drinks, take food orders and deliver great customer service assuring gracious hospitality and prompt service as prescribed by company standards to the residents and patrons. Organizational Structure: Reports directly to the Dining Services Director Position Status: Non-Exempt, Hourly Responsibilities Greet customers and present beverage menus, making recommendations and answering all related inquiries. Promptly responding to customer/resident requests in polite and professional fashion. Accurately record and process transactions in POS system. Assists the Dining Room Coordinator and Dining Services Director with the preparation and serving of meals. Assists residents as needed during mealtimes. Ensures that food is presented to residents in a manner that is professional and appealing. Consistently practices proper sanitization procedures and follows the cleaning schedule. Documents the completion of assigned daily cleaning tasks. Participates in mandatory staff meetings. Utilizes effective and safe inventory and storage methods for food, paper products, dishes, serving utensils, cooking equipment and chemicals. Ensures food is labeled properly in the cooler, freezer and pantry. Promotes high levels of resident satisfaction. Ensures that the dining room set-up is consistently ready for designated and scheduled serving times and has a positive impact on food service hygiene. Cleans dishes, utensils and equipment according to company procedures. Stores all supplies and equipment to maintain cleanliness. Uses all equipment as directed. Performs additional tasks and duties as requested by the Regional Director of Dining Services. Qualifications Has a working knowledge of spirits, wine, beer and standard drink recipes To perform this job successfully, an individual must be able to perform and complete each essential duty satisfactorily and have excellent communication and language skills Ability to interact effectively with residents and community personnel Meet all specific state and federal regulations for assuming the position of food and beverage server at an assisted living facility High school diploma and/or GED, Bartenders Certification and SERV Safe Certification is preferred All licensures required for the position Physical Requirements Continuous walking and standing Must be able to perform work both inside and outside, which requires stooping, bending and lifting of approximately 50 pounds

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $18.00 Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Men's Lounge Server/Bartender Join Our Team at the Heart of Exceptional Hospitality! is located within the Men's Locker Room, necessitating a male employee. Are you passionate about delivering outstanding service and creating memorable experiences? We're seeking a talented and enthusiastic Men's Lounge Server/Bartender to elevate our members' and guests' visits with top-notch bartending and server expertise. If you thrive in a dynamic, upscale environment and enjoy being part of a collaborative team, this is your opportunity to shine! What You'll Do: Bartending Excellence: Craft an impressive array of alcoholic and non-alcoholic beverages, from signature cocktails to personalized orders, showcasing your creativity and skill. Uphold the highest club standards and comply with local alcohol regulations while maintaining a pristine, well-stocked bar. Delight guests with tailored recommendations that suit their tastes, enhancing their experience with every sip. Server Sophistication: Welcome members and guests with warmth and professionalism, setting the tone for an exceptional visit. Seamlessly manage food and beverage orders, to ensure prompt, flawless service. Share expert food and drink pairing suggestions, adding a touch of flair to every interaction. Anticipate guests' needs, resolve concerns with grace, and maintain impeccable dining and bar areas. All-Around Impact: Keep our spaces spotless and safe, adhering to health and safety standards. Master our point-of-sale system to process payments and manage tabs with ease and accuracy. Team up with colleagues to support special events, bringing energy and adaptability to every occasion. Stay in the know about menu offerings, daily specials, and club happenings to provide informed, engaging service. Why Join Us? Step into a role where your skills are celebrated, your initiative is valued, and your contributions make a difference. At The Country Club of Louisiana, you'll be part of a tight-knit team dedicated to excellence, surrounded by an atmosphere of camaraderie and sophistication. Whether you're mixing a perfect martini or ensuring every guest leaves with a smile, you'll play a starring role in creating unforgettable moments. Who You Are: A people-person with a flair for hospitality and a keen eye for detail. Experienced in bartending and/or serving (preferred, but passion and willingness to learn go a long way!). Ready to bring positivity, professionalism, and a can-do attitude to every shift. Ready to tee up your career with us? Apply today and let's craft something extraordinary together! View all jobs at this company

Job Description Blue Crab Grill is looking for one waitress to join our 25 person strong team. We are located on 604 Carrol Gartin BLVD directly behind the mall in the Warehouse Shopping District. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Ability to multi-task efficiently Strong organizational skills Experience as a server, waitress, or waiter a plus We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team in Birmingham, AL. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements 5 years of experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of craft beers, mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Job Description Cajun Boys & Our Po'Boys is looking for a bartender/server to join our team. Our ideal candidate is a self-starter, punctual, and engaged. We are looking for an enthusiastic bartender/server to provide an excellent guest experience. Good bartenders/servers will be able to create an experience exceeding customers' needs and expectations. Compensation includes hourly wage and tips. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take and serve orders Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills Preferred knowledge of in mixing, garnishing and serving drinks, but not required Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Willingness to learn and be flexible ServSafe certification a plus We are looking forward to receiving your application. Thank you.

Job Description We are looking for team-oriented individuals that love to work in a fast-paced environment in the restaurant industry. Duties to be completed are followed. Promote, work, and act in a manner consistent with the mission of Fat Pat's Bar & Grill. Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. Collect payments from guests. Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take food or beverages orders from guests. Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. Clean tables or counters after guests have finished dining. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as food, tableware, and linens. Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, and portioning desserts. Escort guests to their tables. Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Thank guests for their visit and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Required Experience * 2+ years' experience as Bar Waiter or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage * Outstanding knowledge in mixology, wine, and great customer service are an advantage * Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards * Excellent knowledge of all public health policies, especially US Health and FDA Standards * Bar Card required * Food handling certification required Role Overview As part of our Mississippi Food & Beverage team your job as a Bar Waiter/ess is to ensure a friendly and professional service at the bar, lounge and the sundeck in accordance with Viking's STAR Service Standards * You will be reporting to the Bar Manager * You will be expected to work on a 10/3 rotation (10 weeks on board and 3 weeks off on vacation). Please note that rotation lenghts vary based on staffing and operational needs onboard Viking Mississippi Role Expectations * Prepare and serve drinks in accordance with company standards, menus and recipes * Operate bar according to standard operating procedures * Ensure high level of cleanliness in bar, pantry, lounge, sundeck in accordance with HACCP standards and public health policies * Control bar costs within the budget, including establishing weekly stock orders and conducting inventory * Assist in organizing and executing F&B-related ship functions and special events * Participate in onboard training programs and daily departmental meetings * Always uphold impeccable grooming standards by complying with Viking's Image and Uniform Standards * Demonstrate outstanding flexibility: able to work at various times of the day, under pressure and always reflect a positive can-do attitude and the best image of Viking * You will be expected to consistently arrive on time and be prepared for work * Other tasks and responsibilities may be assigned at leaders' discretion based on operational needs Mandatory requirements & at will employment: * U.S. Citizen or Permanent Resident (green card) to work onboard the ship, as required by federal regulations * Ability to satisfactorily pass a pre-employment drug test. Viking Mississippi is a drug-free and alcohol-free workplace * Must be 21+ years old, physically fit and in good health to meet the demands of an intense shipboard role; must be able to carry heavy items and stand, kneel, and bend for prolonged periods of time * Viking Cruises is an At-Will Employer. As such your employment with Viking is a voluntary one and is subject to termination with or without cause or notice, at any time by you or Viking. Nothing in this document or in any oral or written statement shall be interpreted to conflict with or limit the right to terminate employment at will Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person. Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. No other cruise line has ever received these same honors by both publications at the same time. Why join Viking? Elevate your career regardless of where you are on your journey. Viking can help you in reaching new destinations with: * Paid training program in skills and approach to premium hospitality services * On-the-job coaching to help you advance rapidly * A lifelong network of hospitality professionals Onboard our ship * Lodging, meals, Wi-Fi, uniforms, and laundry are free of charge for all crew members * Travel to/from the ship provided and paid for by Viking, unless you are within reasonable driving distance of embarkation or disembarkation ports * Crew-only deck and dedicated recreational activities Viking Benefits: US Mainland candidates: * Health, vision, and dental insurance with incredibly low premiums * 401(k) plan with Viking match of 100% of employee contributions up to 4% per pay period * Retention bonus program Puerto Rico and Guam candidates: * Health, vision, and dental insurance with very low premiums * Retention bonus program

The Lake Charles Event Center is hiring Part-Time Food and Beverage Staff to work in our concessions department in Lake Charles, LA. These positions are designed to work the various events our facility hosts throughout the year. The position is ideal for anyone with flexible hours. Our Food and Beverage Cashiers work directly with our guests and enhance the experience of attending an event. The main responsibility of the position is to work full service in a concession stand inside our facility. Other Duties Include: Provide great customer service. Be fast and efficient in service. Maintain safe, secure, and sanitary working conditions. Abide by and maintain established accurate cash handling/control procedures at all times. Abide by and maintain established accurate inventory control procedures at all times. Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion. Other related duties as assigned. Skills Required Must be able to pass a credit, background and reference checks. Must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards. Positive attitude and neat appearance. Must have high school diploma or equivalent. Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. ASM GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Completes all set-up and closing duties in a timely fashion according to Banquet Event Order. Observes diners to respond to additional requests and to determine when meal is completed. Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount Must adhere to Blue Chip Policies and Procedures at all times Serves all guests according to established standards of quality Completes all set-up and closing duties in a timely fashion according to Banquet Event Order Adheres to food and beverage policies and procedures and state liquor laws Relays all guest compliment/complaints to appropriate supervisor Observes diners and responds to additional requests and to determine when meal is completed Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude Promotes positive public/employee relations at all times Maintains a clean, safe, hazard-free work environment within area of responsibility Performs all other related and compatible duties as assigned Performs all relative miscellaneous duties as directed by supervisor/manager. Qualifications Must speak, understand English Communicate (hear, speak, read, and legibly write in English) with and promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments and guests Shift assignments may be irregular, and will cover days, nights, weekends and holidays Ability to handle all types of guest related situations Ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp Prior experience in banquet serving or group food handling preferred Personable customer service attitude with organizational ability to handle multiple priorities simultaneously Must present a professional, well-groomed appearance Must be able to obtain an ABC liquor permit Responsible for keeping all licenses and permits current Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

We are looking for an enthusiastic bartender/pm server to provide an excellent guest drinking and dining experience. Good bartenders/pm servers will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes salary and tips. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks, menu items ordered and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar and dinner menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations. Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance Hourly + Tips Comply with all food and beverage regulations Skills Proven restaurant serving or waiting experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Job Type: Part-time Benefits: Employee discount Flexible schedule Shift: 8 hour shift Evening shift Night shift Ability to Commute: Tupelo, MS 38804 (Required) Work Location: In person LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.