Server and hostess jobs in Key West, FL

Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys. Key Responsibilities: * Deliver food orders from the kitchen to guests efficiently and accurately. * Ensure food presentation and quality meet Isla Bella Resort standards before serving. * Assist servers by promptly responding to guest requests and inquiries. * Maintain cleanliness and organization of service stations and dining areas. * Communicate effectively with kitchen and front-of-house teams to ensure smooth service. * Uphold Isla Bella's service standards and commitment to guest satisfaction. * Adhere to all health and safety regulations to ensure a clean and sanitary dining environment. * Assist with clearing tables and resetting dining areas as needed. Qualifications: * Previous experience in a hospitality or restaurant setting is preferred but not required. * Ability to work in a fast-paced environment while maintaining attention to detail. * Strong teamwork skills with a positive and proactive attitude. * Excellent communication and customer service skills. * Must be able to lift, carry, and move items up to 30 lbs. * Ability to stand, walk, and perform physical tasks for extended periods. * Availability to work flexible hours, including weekends and holidays, as needed. Full-time employees are eligible for company benefits including PTO, medical, vision, and dental insurance, and 401K with employer match.

About Isla Bella Beach Resort Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys. Key Responsibilities: * Deliver food orders from the kitchen to guests efficiently and accurately. * Ensure food presentation and quality meet Isla Bella Resort standards before serving. * Assist servers by promptly responding to guest requests and inquiries. * Maintain cleanliness and organization of service stations and dining areas. * Communicate effectively with kitchen and front-of-house teams to ensure smooth service. * Uphold Isla Bella's service standards and commitment to guest satisfaction. * Adhere to all health and safety regulations to ensure a clean and sanitary dining environment. * Assist with clearing tables and resetting dining areas as needed. Qualifications: * Previous experience in a hospitality or restaurant setting is preferred but not required. * Ability to work in a fast-paced environment while maintaining attention to detail. * Strong teamwork skills with a positive and proactive attitude. * Excellent communication and customer service skills. * Must be able to lift, carry, and move items up to 30 lbs. * Ability to stand, walk, and perform physical tasks for extended periods. * Availability to work flexible hours, including weekends and holidays, as needed. Full-time employees are eligible for company benefits including PTO, medical, vision, and dental insurance, and 401K with employer match.

Responsible for the setting, clearing and resetting of tables, keeping dining room clean and serving water and bread (if applicable) to the guest as soon as they are seated. Assist the food server in servicing all guests. RESPONSIBILITIES: 1. Know your work schedule and follow it with a high degree of reliability. 2. Interact with guests, patrons, clients, vendors, and co-workers in a professional and customer service-oriented manner. 3. Maintain high standards of personal appearance and grooming. 4. Maintain a clean, neat and orderly work area. 5. Perform your job according to standard operating procedures. 6. Read, understand and follow all policies, procedures and practices as stated in the Employee Handbook. 7. Implement resort safety and emergency policies and procedures (i.e. evacuation, first aid, etc.) to include removing all safety hazards, following OSHA Hazcom program and safe lifting techniques. 8. Utilize protective equipment, when applicable. 9. Promptly report accidents, injuries, property damage or loss to supervisor. 10. Promptly report substandard (unsafe) conditions to supervisor. 11. Keep accurate communication flowing freely among all hotel departments. 12. Inform management promptly of any work-related problems or guest complaints. 13. Maintain professional, amicable relationships with all resort departments, managers, and staff, as well as vendors, and community and professional contacts. 14. Promote excellent guest service throughout the resort by demonstrating friendly, courteous and helpful attitudes toward all guests. 15. Attend all scheduled training classes and meetings. 16. Train and supervise other employees as directed by management. 17. Continue to learn and grow in your position. 18. Perform any reasonable request as assigned or directed by management. 19. Provide for a safe work environment by following all safety and security procedures and rules. 20. Arrange for reasonable accommodations for person(s) with disabilities. 21. Assist person(s) with a disability. 22. Comply with all applicable federal, state, local laws and ordinances as they apply to the resort's, guests and employees. ESSENTIAL JOB FUNCTIONS: • Set tables in restaurant area and patio as required. • Remove soiled dishes from table. • Clean tables and dust chairs. • Arrange tables according to standard. • Assist servers with pre-meal set-up. • Stock restaurant buffets. • Maintain clean and organized work areas. • Maintain organized china cabinet. • Maintain back up supply of silverware and glassware. • Retrieve clean linen and deliver soiled linen. • Stock supplies. • Perform side work. • Respond to guest requests promptly and efficiently. • Deliver or “run” food orders to patrons (if needed) • Fill and refill water glasses as well as drinks. QUALIFICATIONS REQUIRED EDUCATION: Some High School education or G.E.D. preferred. EXPERIENCE: Previous full-service restaurant experience preferred. JOB KNOWLEDGE, SKILLS AND OTHER REQUIREMENTS: • Display a friendly “team player” attitude. • Able to read and follow both written and verbal communication in English. • Communicate well and maintain good interpersonal relations with co-workers and guests. • Work closely with others. • Able to stand and walk for prolonged periods of time with little to no sitting. • Must be able to stoop, bend, reach and twist. • Must be able to push, pull and lift up to fifty (50) pounds with or without an accommodation. • Able to lift and carry tables, chairs, glassware, dishware, supplies, glass racks, silverware, linen, loaded bus trays. • Able to pull and push loaded dish racks. • Operate essential equipment. • Extensive mobility within workstation and between work site, storage and laundry areas. • Set tables according to established standards. • Able to exercise independent judgment to meet guest needs. • Report in proper uniform. LICENSES OR CERTIFICATES: Must be in compliance with state or local laws and resort policies pertaining to the selling of alcoholic beverages, (i.e., T.I.P.S. Training, Alcohol Awareness Training, Responsible Vendors Training, Food Handler's, etc.). Must complete food handler training and alcohol awareness training within 30 days of hire.

Job Description We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Responsibilities: Run food to appropriate table and seat numbers Assist expo in preparing and garnishing food to be ran Opening side work to prepare for the shift to include prepping expo items Closing side work to clean the expo station Communicate with supervisor any complaints or compliments Adhere to the rules and regulations of the company as defined in the employee handbook Always wear appropriate uniform provided by company policy Qualifications: High School Diploma/GED a plus but not required Previous experience a plus Must have courteous phone skills and the ability to take accurate messages The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

WE ARE Ocean Key Resort and Spa is a 4 diamond award-winning resort in downtown Key West, FL. We are located in the heart of the action with exquisite sunsets and Mallory Square in our backyard. We're a busy resort with 100 guest rooms, 2 restaurants, a tranquil and tropical Spa, picturesque pool and lounge, fitness center, and so much more! OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. A day in the life... Hot Tin Roof is a local and guest favorite that has led the way in describing the intangible "Key West Cuisine." Suffice to say that to taste it is to know it. It is to be anchored in this place, with views and ocean-scented breezes as additional seasonings. Requirements You own this if you have... Previous Busser and/or Food Runner experience and must have PM shift availability. * Must be able to exert physical effort in lifting up to 50 pounds * Push/Pull 50 + pounds * Endure various physical movements throughout the work areas * Remain in mobile and standing position for at least 8 hours throughout work shift * Satisfactorily communicate with guests, management and co-workers to their understanding * Ability to communicate effectively with guests and with other departments and interdepartmentally * Must have positive attitude We've got you covered… At Ocean Key Resort and Spa, we are proud to offer our team members amazing perks and benefits. * Health Benefits Package-Medical/Dental/Vision/EAP * Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance * 401K plan with matching * On Demand Pay- access to your pay before payday * Paid Holidays/Personal/Vacation/Sick time * Company-Sponsored Parking program for team members * Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide) * Career growth opportunities and Recognition Programs * Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal Studios, and more!) discounted MLB, NHL, NFL, concert tickets, and much more. * *Certain benefits apply only to full time employment status and introductory eligibility period applies Are you ready to join the excitement? At Ocean Key Resort and Spa, we look for team members with a high amount of integrity and a positive hospitality-driven mindset. We look forward to reviewing your application and resume. At Ocean Key Resort and Spa, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Salary:-$21.00/hr. Great Benefits: 401K, Insurance: Medical, Dental, Vision, Life, Vacation, Holiday pay, uniform, meals, and more....! To ensure the quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to the Brand standards to avoid waste; and that the line is always stocked, clean and safe. Works in assigned restaurant location as determined by management. Responsibilities: Demonstrates knowledge of server sections, table numbers and seat numbers for assigned restaurant Reads tickets or kitchen display screens (KDS) and assembles orders in an organized fashion while ensuring the completion of each order Inspects dishes before delivery for accuracy, presentation, seasoning, and temperature Communicates important information between MOD, servers and the kitchen (i.e. Customer requests, Food allergies, Quantity counts on specific low inventory dishes, etc) Send complete orders out by table/seat number and follows all ticket requests (i.e. Send Solo, Split, For Table, etc) Directs team of food runners and servers to deliver plates properly and efficiently to the correct seat Demonstrates knowledge of all menu offerings and gives detailed descriptions of each item Adds additional garnish and condiments per specifications to dishes prior to being delivered Runs food as needed on an ongoing basis Performs Line Checks to ensure proper par levels of all required products are on hand on an ongoing basis Performs duties of barista and food preparation as needed Maintains a clean and orderly station in the kitchen Maintains a clean and orderly dish station Aid in moving and installation of beer, wine, and cocktail kegs Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions Washes, peels, cuts, slices, dices, and portions specific food and menu items as directed Wears proper personal protective equipment when required (i.e. gloves) Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications Assists kitchen staff as needed Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines Sweeps and mops as needed Performs other duties and side-work as assigned Qualifications Demonstrated pleasant attitude and energy to ensure great customer service Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines Proven experience as a food expediter or other related restaurant position Must have working knowledge of the restaurant floor plan Demonstrated ability to learn food and beverage knowledge and participate in training as required Ability to successfully pass all service, menu, and alcoholic drink testing for assigned concept at standards assigned by management within 2 weeks of completion of training Ability to work under pressure and multi-task in a fast-paced environment Ability to communicate clearly with customers and crewmembers regarding food and beverage orders and customer questions and concerns Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions Ability to maintain a safe and clean restaurant for customers Ability to walk and stand for long durations Ability to do moderate to heavy lifting (25 lbs or less) Knowledge and adherence to MCA policies and procedures Knowledge and adherence to all airport rules and regulations Commitment to service of customers, staff, co-workers, and management High integrity and honesty, Work Ethic, passion, and commitment Ability to work scheduled hours, including weekdays, weekends, and holidays Follow through and dependability Knowledge and commitment to safety and food sanitation

Core Responsibilities: Check restaurant for proper set up upon arrival. Obtain and assume responsibility for cash bank. Handle cash transactions accurately, quickly, carefully and responsibly. Control guest checks to prevent loss, theft or mishandling. Follow proper procedures with regard to check issuance and control. Collect payment from guest/server. Accurately and efficiently count and give change to guest/server. Ensure correct amount of cash is given on money transactions. Check MICROS machines to make sure they are set up to the proper menu. Have complete knowledge of MICROS system (or register). Fill out floor plan by checking station rotation chart. Assign side work schedule on floor plan. Post floor plan at host stand. Perform station opening duties. Warmly greet and acknowledge the guest in a friendly manner immediately upon their arrival. Determine the number of guests in the party and seating preference. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Provide guest with information on available food and beverage items. Suggest and sell special items. Introduce food server. Inform server of any special requests, beverages, etc. Promptly answer the telephone within 3 rings and respond appropriately to the needs of the caller in a friendly and professional manner. In absence of room service server, answer room service phone within 3 rings. Take order and ensure timely delivery of room service order. Take reservations. Report any problems that may occur with service or a guest complaint to management. Resolve guest complaints, ensuring guest satisfaction in each interaction. Keep front entrance of restaurant and restaurant menus clean and presentable at all times. Work in a cooperative and friendly manner with fellow associates. Practice a culture of guest service in all you do; promote courtesy, good will and a positive attitude in each and every encounter. Perform any reasonable request as assigned or directed by management.

Core Responsibilities: Check restaurant for proper set up upon arrival. Obtain and assume responsibility for cash bank. Handle cash transactions accurately, quickly, carefully and responsibly. Control guest checks to prevent loss, theft or mishandling. Follow proper procedures with regard to check issuance and control. Collect payment from guest/server. Accurately and efficiently count and give change to guest/server. Ensure correct amount of cash is given on money transactions. Check MICROS machines to make sure they are set up to the proper menu. Have complete knowledge of MICROS system (or register). Fill out floor plan by checking station rotation chart. Assign side work schedule on floor plan. Post floor plan at host stand. Perform station opening duties. Warmly greet and acknowledge the guest in a friendly manner immediately upon their arrival. Determine the number of guests in the party and seating preference. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Provide guest with information on available food and beverage items. Suggest and sell special items. Introduce food server. Inform server of any special requests, beverages, etc. Promptly answer the telephone within 3 rings and respond appropriately to the needs of the caller in a friendly and professional manner. In absence of room service server, answer room service phone within 3 rings. Take order and ensure timely delivery of room service order. Take reservations. Report any problems that may occur with service or a guest complaint to management. Resolve guest complaints, ensuring guest satisfaction in each interaction. Keep front entrance of restaurant and restaurant menus clean and presentable at all times. Work in a cooperative and friendly manner with fellow associates. Practice a culture of guest service in all you do; promote courtesy, good will and a positive attitude in each and every encounter. Perform any reasonable request as assigned or directed by management.

Part-time Description WE ARE Ocean Key Resort and Spa is a 4 diamond award-winning resort in downtown Key West, FL. We are located in the heart of the action with exquisite sunsets and Mallory Square in our backyard. We're a busy resort with 100 guest rooms, 2 restaurants, a tranquil and tropical Spa, picturesque pool and lounge, fitness center, and so much more! OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. A day in the life... Hot Tin Roof is a local and guest favorite that has led the way in describing the intangible “Key West Cuisine.” Suffice to say that to taste it is to know it. It is to be anchored in this place, with views and ocean-scented breezes as additional seasonings. Requirements You own this if you have... Previous Busser and/or Food Runner experience and must have PM shift availability. Must be able to exert physical effort in lifting up to 50 pounds Push/Pull 50 + pounds Endure various physical movements throughout the work areas Remain in mobile and standing position for at least 8 hours throughout work shift Satisfactorily communicate with guests, management and co-workers to their understanding Ability to communicate effectively with guests and with other departments and interdepartmentally Must have positive attitude We've got you covered… At Ocean Key Resort and Spa, we are proud to offer our team members amazing perks and benefits. Health Benefits Package-Medical/Dental/Vision/EAP Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance 401K plan with matching On Demand Pay- access to your pay before payday Paid Holidays/Personal/Vacation/Sick time Company-Sponsored Parking program for team members Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide) Career growth opportunities and Recognition Programs Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal Studios, and more!) discounted MLB, NHL, NFL, concert tickets, and much more. *Certain benefits apply only to full time employment status and introductory eligibility period applies Are you ready to join the excitement? At Ocean Key Resort and Spa, we look for team members with a high amount of integrity and a positive hospitality-driven mindset. We look forward to reviewing your application and resume. At Ocean Key Resort and Spa, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Event Server The Event Server provides the best possible handling of the guest's needs by serving them in an efficient, professional, and hospitable manner. The best possible handling of service is provided by working in cooperation with the kitchen, bartenders, cast members, hosts and all other employees. The Event Server Maintains a positive attitude while delivering authentic service. Employee Benefits Competitive pay and paid training: $15 per hour + tips All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching*, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980! Start your new Career with Us Today! Essential Functions Set up private events based upon the instructions of the manager Follow all service standards in maintaining our high level of guest service Breakdown of all areas and proper storage of all equipment Understand and follow through with all policies and procedures of the special events and live demonstration department and the Key West Cooking School organization Work as a team with all other servers and staff Required Knowledge, Skills, and Abilities Ability to work independently over long periods of time and in groups within the scope of established rules and regulations. Ability to display a positive, energetic, and outwardly friendly attitude towards guests. Must possess strong communication and listening skills, excellent speaking, reading, and writing. Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas. Demonstrate a high level or organization skills, attention to detail, and a sense of urgency. Qualifications High school graduate or equivalent preferred Two plus years of high-volume serving experience is required. A food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handler card. Other Requirements Must pass pre-employment background check and substance abuse testing Have a passion for helping people and make their Key West experience a memorable one. Maintain necessary mandated food and drink certifications.

Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys. Skills * Greet guests in a friendly and courteous manner. * Seat guests, offering an appropriate hospitality comment. * Offer menus. * Clean and change menus, as needed. * Assign stations to servers, according to rotation standards. * Coordinate seating to maintain proper rotation of servers. * Answer phones according to the established standards. * Take reservations, entering them in logbook. * Help assistant server in resetting and cleaning tables. * Ensure tables are set properly for each shift. * Respond to guest requests quickly and efficiently. Qualifications * Must be local to Key West and/or within driving distance to the resort, we do not have housing. * Previous upscale, fine dining restaurant or hotel restaurant host experience preferred. Full-time employees are eligible for company benefits including PTO, medical, vision, and dental insurance, and 401K with employer match. About Isla Bella Beach Resort Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

About The Perry Hotel The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era. Responsibilities/Duties: * Deliver or "run" food orders to patrons, ensuring all components or order are correct and complete. * Set tables in the restaurant area and patio as required. * Remove soiled dishes from the table. * Assist servers with pre-meal set-up. * Stock restaurant buffets. * Maintain clean and organized work areas * Stock supplies. * Perform side work. * Respond to guest requests promptly and efficiently. * Fill and refill water glasses as well as drinks. The Perry Hotel offers it employees: Competitive Wages Subsidized Dormitory Style Housing Paid Vacation Time 7 Paid Holidays Employer-Sponsored Health Plans Dental Insurance Vision Insurance Disability Insurance Supplemental Insurance Life Insurance 401K with Company Match And Much More Come Join Our Team...

We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Responsibilities: Run food to appropriate table and seat numbers Assist expo in preparing and garnishing food to be ran Opening side work to prepare for the shift to include prepping expo items Closing side work to clean the expo station Communicate with supervisor any complaints or compliments Adhere to the rules and regulations of the company as defined in the employee handbook Always wear appropriate uniform provided by company policy Qualifications: High School Diploma/GED a plus but not required Previous experience a plus Must have courteous phone skills and the ability to take accurate messages The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

What you will be doing Promptly clear and reset used tables. Remove dirty stock to dish area and breakdown trays. Take soiled linen to designated area and/or Housekeeping Department for laundering. Stock and maintain service stations with the proper supplies before, during and after each shift. Set up and refill coffee-to-go station in the lobby, and keep it replenished, as needed. Keep area picked up and clear. Promptly assist servers in the pre-bussing of tables and delivery of food orders. Assist in the general cleaning and maintenance of the restaurant.

Great opportunity to come in at the beginning of a great journey at the opening of our brand and new beautiful Chili's Bar & Grill Restaurant!!! $18.00/hr. Great Benefits: Health, dental, vision, life insurance, 401K, uniform credit, meals, paid vacation, holidays! Position Summary: To maintain outstanding customer service as per the Brands standards, process sales quickly, accurately, and efficiently, to be comfortable with cash register operations and safeguard company assets. Works in assigned restaurant location as determined by management. Responsibilities: Ensures that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining company standards, solid product knowledge and all other aspects of customer service Counts money in cash drawer at the beginning of shifts to ensure that amounts are correct and that there is adequate change Answers all guest questions or finds appropriate answers for guests Bags all purchases for each customer Performs duties of barista and food preparation as needed Ability to accurately enter all orders into the point-of-sale system Maintains display items in a clean and orderly fashion Offers up-selling opportunities to all guests Receives payment by cash, credit card or airline voucher Issues all receipts and change due to customers Compiles all credit card receipts, airline vouchers, and shift paperwork to turn in at the end of each shift Adheres to MCA cash handling policy and procedures Communicates customer refunds and complaints to MOD Maintains clean and orderly check out areas Maintains orderly appearance of register area and supplies stocked Weighs items sold by weight to determine prices Stocks shelves and other market areas as directed by MOD Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers needs Maintains a spotless working environment, including tabletops, bases, chairs, banquettes, TV's, glass partitions, server stations, beverage stations, table set-ups, glassware, flatware, etc Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA, and Brand history, etc Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines Sweeps and mops as needed Performs other duties and side-work as assigned Qualifications Demonstrated pleasant attitude and energy to ensure great customer service Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines Ability to process information/merchandise through register system Demonstrated ability to learn food and beverage knowledge and participate in training as required Ability to work under pressure and multi-task in a fast-paced environment Ability to accurately count money and make change Ability to communicate clearly and professionally with customers and crewmembers regarding food and beverage orders and customer questions and concerns Ability to complete all shift-end documentation Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions Ability to maintain a safe and clean restaurant for customers Ability to walk and stand for long durations Ability to operate all equipment necessary to perform the job (i.e. register, coffee machine, espresso machine, toaster) Ability to do moderate to heavy lifting (25 lbs or less) Knowledge and adherence to MCA policies and procedures Knowledge and adherence to all airport rules and regulations Commitment to service of customers, staff, co-workers, and management High integrity and honesty, Work Ethic, passion, and commitment Ability to work scheduled hours, including weekdays, weekends, and holidays Follow through and dependability Knowledge and commitment to safety and food sanitation

What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment.

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Banquet Servers play a key role in creating memorable dining experiences for our guests by ensuring the seamless execution of banquet events, from corporate meetings to weddings and special occasions. Key Responsibilities: * Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings. * Serve food and beverages professionally and efficiently, ensuring guest satisfaction. * Maintain a high standard of cleanliness and organization in the banquet areas. * Anticipate guests' needs and respond promptly to requests to enhance their experience. * Work closely with banquet captains, kitchen staff, and fellow servers to ensure smooth event operations. * Follow all safety and sanitation guidelines, as well as Hawks Cay Resort's service standards. * Assist in post-event breakdown and cleanup, ensuring the venue is restored to its original condition. * Provide excellent customer service while upholding the resort's commitment to hospitality and guest satisfaction. Qualifications & Skills: * Previous banquet or restaurant serving experience preferred, but not required. * Strong customer service skills with a friendly and professional demeanor. * Ability to work in a fast-paced, team-oriented environment. * Excellent communication and interpersonal skills. * Ability to lift and carry trays, move tables and chairs, and stand for extended periods. * Availability to work flexible hours, including evenings, weekends, and holidays. * Knowledge of food safety and handling procedures is a plus. Why Join Hawks Cay Resort? * Be part of a world-class hospitality team at a premier resort destination. * Gain valuable experience in banquet service and event execution. * Enjoy a positive and supportive work environment in a beautiful tropical setting. * Opportunity for career growth within the resort's Food & Beverage team. * If you have a passion for hospitality and enjoy creating exceptional guest experiences, we invite you to apply for our On-Call Banquet Server position and become part of the Hawks Cay Resort team.

What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment.