Server and hostess jobs in Kihei, HI

**Additional Information** Preferred Weekend Availability, Preferred Previous Experience, Day Shift, Required TB Clearance and Maui Liquor Card **Job Number** 25196575 **Job Category** Food and Beverage & Culinary **Location** Wailea Beach Resort - Marriott Maui, 3700 Wailea Alanui Drive, Wailea, Hawaii, United States, 96753VIEW ON MAP (************************************************************************************************************************************************************************ **Schedule** Part Time **Located Remotely?** N **Position Type** Non-Management **Pay Range:** $28.17-$28.17 per hour **POSITION SUMMARY** Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up and maintain cleanliness and condition of counter, tables, and other tools. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Transport supplies to beverage set-up area. Wash soiled glassware. Remove soiled wares from counter and tables and place in designated area. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system, issue, open, and dispense wine/beer bottles, and prepare food and coffee beverages. Present the order to the guest in a timely manner and within standards. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus counter areas and tables. Maintain cleanliness and condition of work areas, counter, tables, and other tools, following all set-up guidelines. Wash dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure beers, wines, coolers, cabinets, and storage areas. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure personal appearance and uniforms are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended time period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform all other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Job Title: Barista/Cashier/Food Runner/Dishwasher/Prep/Stock/Baker** **Job Type:** Part-Time (Future opportunities for FT may be considered) **Salary:** $15-$20 **Reports to:** FOH Manager/Supervisor **Job Overview:** We are seeking a dynamic and versatile individual to join our team as a Barista/Cashier/Food Runner/Dishwasher/Prep/Stock/Baker. In this multi-faceted role, you will have the opportunity to engage with customers, prepare delicious food and beverages, maintain a clean and organized workspace, and ensure that all items are well-stocked and ready for service. The ideal candidate will thrive in a fast-paced environment, possess strong multitasking skills, and demonstrate a passion for food and customer service. **Key Responsibilities:** *Barista Duties:* - Prepare and serve a variety of coffee, tea, and espresso drinks. - Educate customers on beverage options and make recommendations. - Maintain cleanliness and organization of the coffee station and equipment. - Ensure the quality of beverages by adhering to recipes and presentation standards. *Cashier Responsibilities:* - Operate the cash register and handle transactions accurately. - Process payments and manage cash handling procedures. - Provide excellent customer service, addressing inquiries and resolving issues. - Maintain a clean and organized checkout area. *Food Runner Responsibilities:* - Assist in delivering food orders to customers in a timely manner. - Ensure that food presentation is according to established standards. - Collaborate with kitchen staff to ensure efficient service flow. *Dishwasher Responsibilities:* - Clean and sanitize dishes, pots, pans, and kitchen utensils. - Maintain overall cleanliness of the kitchen and dishwashing area. - Assist with sorting and disposing of waste and recycling. *Prep Responsibilities:* - Prepare ingredients for menu items, including chopping, slicing, and cooking. - Follow recipes and portioning guidelines to maintain consistency. - Assist in stock rotation and inventory management. *Stock Responsibilities:* - Receive and organize incoming inventory and supplies. - Monitor stock levels and communicate needs to management. - Ensure proper storage of food and supplies according to safety guidelines. *Baker Responsibilities:* - Prepare and bake a variety of pastries, breads, and desserts. - Follow recipes to maintain quality and consistency in baked goods. - Decorate and display baked items attractively for customers. **Qualifications:** - High school diploma or equivalent preferred. - Previous experience in a café or restaurant setting is a plus. - Strong customer service skills and a passion for food and beverages. - Ability to work in a fast-paced environment and handle multiple tasks. - Excellent communication and teamwork skills. - Basic knowledge of food safety and sanitation practices. - Availability to work flexible hours, including weekends and holidays. **Physical Requirements:** - Ability to stand for extended periods of time. - Frequently lift and carry items weighing up to 50 pounds. - Ability to work in a kitchen environment with varying temperatures. **What We Offer:** - Competitive wages and tips. - Flexible schedule and hours. - Opportunities for growth and advancement. - Staff discounts on food and beverages. If you are enthusiastic, motivated, and ready to be a key player in our team, please submit your resume and a brief cover letter outlining your experience and interest in the position. **Apply Now!** [Insert Application Instructions/Link] Grandma's Coffee House is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i's only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you: Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees 401(k) One complimentary duty meal for all employees that work more than 6 hours per shift Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Wellness Offerings Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Job Description Provide inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Food & Beverage Attendant in our lobby lounge, Pilina, you will be a hospitality ambassador that will connect our guests to the delectable cuisine and libations inspired by our diverse culture and island home. You will play a crucial role in supporting our servers and bartenders to ensure that we provide an impeccable dining experience for our guests. Your attention to detail, strong organizational skills, and passion for the guest experience will contribute to maintaining high standards of service. Hourly rate: $22.21 What you will be doing: Responsible for providing Food & Beverage service within Fairmont & Leading Quality Assurance (LQA) standards. Areas of responsibility will include and are not limited to the following: Adhere to daily checklist and duties assigned Assist Food & Beverage Servers in all aspects of the dining experience to include but not limited to running food, table maintenance and beverage service Clear and reset tables in a timely manner while adhering to sanitation guidelines and Fairmont Kea Lani procedures Ensure the proper set up and break down of all side stations in the venue Deliver food or drinks to the guest at the table according to LQA standards Check service stations for necessary equipment and set up Have full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on property Actively participate in monthly departmental sales promotions Adhere to the State of Hawaii & State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards Organize time so all side work is completed according to shift demand Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Focus attention on guest needs, remaining calm and courteous at all times Qualifications Your experience and skills include: Must be able to speak, read, write and understand the English language. Requires good communication skills, both verbal and written. Must be able to read and write to facilitate the communication process. Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally. Must possess basic computational ability. Must be able to multi-task and be detail-oriented in a fast paced, high volume environment. Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments. Must be able to work well with others. Maintain a professional working environment and attitude. Education High School diploma (or equivalent) and/or vocational training Experience Minimum of one year of food and beverage experience is required Previous experience in a high-volume, luxury hotel environment is an asset Licenses or Certificates *required prior to start date TB Clearance required Food Safety Certification or ServSafe Certification required Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Visa Requirements: Applicants must be legally eligible to work the United States Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. ************************** Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi's only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you: Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees 401(k) retirement savings plan and matching program One complimentary meal for all employees who work more than 6 hours per day Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Wellness Offerings Exclusive employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel. Job Description Providing inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Food & Beverage Attendant, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. The support you provide poolside and to AMA Bar & Grill, includes expediting, food running, table & supply maintenance and restaurant terrace utility. Your role will showcase our passion and accomplish our mission of turning moments into memories. Hourly Rate: $22.21 What you will be doing: Adhere to daily checklist and duties assigned Prepare station with all sanitation and cleaning equipment needed for the specified area Assist Server and Bartenders in all aspects of the dining experience to include but not limited to running food, table maintenance, beverage service and seating guests Deliver orders to each operating area as required Provide timely, engaged, personalized, friendly and efficient food and beverage service to guests Ensure that overall cleanliness and maintenance of venue as it adheres DOH guidelines and procedures Ensure the proper set up and break down of all side stations in the venue Qualifications Your experience and skills include: Previous experience in Food & Beverage is preferred Previous experience in a luxury hotel environment is desirable Must be able to speak, read, write and understand the English language Requires good communication skills, both verbal and written Must be able to read and write to facilitate the communication process Licenses or Certifications: Tuberculosis (TB) Clearance required Food Safety Certification required Education High School diploma (or equivalent) and/or vocational training Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. ************************** Why work for Accor? So you can discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Hospitality is a work of heart! #fairmontcareers #alwayskealani

Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui's premier southwestern coastline, the 15-acre beachfront resort will be located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Cocktail servers are responsible for submitting and presenting guest beverage selections. The right person will gain menu knowledge and give recommendations from our compilation of libations. Servers engage in casual conversation and must maintain an attractive setting. Their style and service attributes are key to creating the guest experience. Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. **This is not your typical career opportunity. This is the Hyatt Touch.** Hourly Rate: $14 **_All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status._** This role will be eligible for the following benefits, after meeting initial eligibility times: + 401K Retirement Savings Plan which includes Company Match + Discounted room bookings at any participating Hyatt location upon employment When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleague who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide. **Qualifications:** + A true desire to satisfy the needs of others in a fast paced environment. + Refined verbal communication skills. + Mustbe able to provide at least 2 full days of availability each week (full day work availability includes early mornings, days, afternoons, and evenings.) + Must have Hawaii Liquor License. **Primary Location:** US-HI-Wailea **Organization:** Andaz Maui at Wailea **Pay Basis:** Hourly **Job Level:** On-call/Casual **Job:** Bars/Restaurants/Outlets **Req ID:** WAI002556 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality Build the perfect oasis - Deliver exceptional services by providing knowledge of all food and beverage menus - especially telephone etiquette and greeting guests Support your crew - Maintain a clean and sanitary environment for all team members and Guests monitor/stock restroom supplies and maintain restroom cleanliness ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You meet minimum age for preparing and serving alcoholic beverages You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: $16.00 or minimum wage - $20.00/hr Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job Description Come live the craft beer way of life with us! Maui Brewing Co. Kihei is looking for a top-notch Busser/Runner to join our craft 'ohana! Job Title: Busser/Runner Status: Full-Time or Part-Time Pay Rate: $12.75/hour + tips (dependent on shift & sales) Tips: $12.00-$16.00 average hourly tip rate (dependent on shift & sales) - paid weekly via Branch™! Summary of Job Responsibilities: Oversee food and drink delivery Maintain table cleanliness and setup Ensure compliance with MBCR's Responsible Alcohol Service guidelines and local liquor laws Support the service and bartending team with various tasks. Follow all health, hygiene, and safety guidelines Summary of Qualifications: You have some experience in a fast-paced high-volume restaurant environment preferred You are personable, get along great with others and know how to be a team player You have weekend availability (Friday - Sunday) Benefits and Perks: Medical insurance when working 20+ hours per week - 1.5% of gross income. Vision and Dental buy-up at a low cost to employees. Employee discount - 50% off food, 50% off 2 alcoholic drinks, 33% off merchandise, 33% off to-go beverages, special employee keg rates. Referral bonus program. $4 shift meals. Room for growth. Weekly tip distribution via Branch™. PTO after 1-year of continued employment. Fun team and company culture - including team bonding opportunities while giving back to our beloved ʻāina Interested? Apply today! In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Maui Airport F&B Advertised Compensation: $18.00 to Summary: The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: * Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products. * Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures * Cleans and stocks work area * Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart * Assists with a variety of kitchen-related functions as needed * Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit * Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes work station and equipment Minimum Qualifications, Knowledge, Skills, and Work Environment: * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to bend, twist, and stand to perform normal job functions * Requires the ability to lift/push objects weighing over 40 lbs * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Cash handling and customer service experience preferred To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Maui Nearest Secondary Market: Hawaii

Benefits: Dental insurance Health insurance The Food Runner is responsible for supporting the restaurant staff by delivering food and other items to guests in a professional, timely, and friendly manner. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner Arranging the various food items properly on the table as per the seating plan Clearing the dishes as they are consumed Carefully watching tables and filling water glasses and other drinks as appropriate Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests Performing cleaning side work as assigned Completing all service paperwork as required Supporting waiters and kitchen staff in other duties as required Performing other work-related duties as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) Previous restaurant experience strongly preferred High energy and stamina are required Ability to stay calm and work efficiently under pressure Ability to prioritize job duties and manage time effectively Strong verbal communication skills required Willingness to work evenings and weekends as required Excellent customer service to treat patrons like family The ability to read menus, safety documents, etc. The ability to use the company's POS system PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. The work that food runners do is both physically and mentally demanding. They are on their feet much of the time. Food runners must work well under pressure and exercise tact and patience when dealing with other employees and customers. Food runners typically work forty to forty-eight hours a week. However, because the restaurant serves the public and are open on weekends and at night, Food Runners may work longer, irregular hours. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with heavy trays (up to 50 pounds). The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Compensation: $14.00 per hour “Kihei Caffe is a diner done Hawaiian style!” Kihei Caffe opened it's doors in the Kalama Park Village Shopping Center in 1998. Located on the south shore of Maui the Caffe captures the ever laid back essence of Kihei Town. Our motto is simple - eat, talk, share, and eat some more! Kept simple over the years because that's the way we like it. Our doors open at 5Am for all the early morning adventures to be had or if you need a quick cup of coffee before surfing. If you come around 8-10 AM there will be a small line that moves very fast as this is our rush hour. Take some time to get to know your neighbor in line; don't worry the peak line only lasts 15 minutes but we're just getting your bacon crispy. Grab a menu on your way in or use the screens located inside! Find a seat outside or head to our indoor seating area located two doors over - this area is great for children. One of our servers will be coming around and will call out your name the ol' fashioned way so keep an ear peeled!

Looking for Breakfast, Lunch & Dinner Runners/Bussers! Come live the craft beer way of life with us! Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub. Our Ka'anapali restaurant is looking to grow our FOH team with experienced Busser/Runners who are positive, outgoing, and fun! This position is a combined role of a food runner & busser with a specific role assigned to you each shift. We are looking for people excited about our mission and passionate about our values and guest service excellence. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. Due to the nature and job duties of this position, you must be 21+ to work in this role. If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! $12.75 per hour base, plus tips (Average tips are $16 to $22 per hour) Current Benefits: Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income Vision and dental buy-up at a low cost to employees Great employee discount on food, drinks, and merchandise Referral bonus $4 shift meals Room for growth PTO after 1 year Great team and company culture to work with! Shift Breakdowns: Breakfast: 7:00am-1:30pm Lunch: 10:30am-5:00pm Dinner: 4:30pm-11:00pm Additional Information: Tips are paid electronically every Tuesday Large party and event auto-gratuities included on paychecks Free parking provided Three days of paid training Minimum of three shifts per week required Voluntary community service days offered quarterly Opportunities to move into a lead role Fast-paced resort environment EQUAL EMPLOYMENT OPPORTUNITY Maui Brewing Co. Ka'anapali strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

The Hostess greets and seats guests in a professional and gracious manner, displaying friendliness and cooperativeness. The Hostess also organizes Restaurant reservations and assists in servicing guest requests. Compensation: . Reporting Relationship: Reports to: Resetaurant Manager and Assistant Manager Supervises: n/a Quality Standards: Conduct individual and business affairs in highest ethical and legal fashion. Establish and contribute to a supportive, creative, enthusiastic, and cooperative working environment for all. Build strong communication links with supervisors, peers, and employees. Continuously strive for excellence in the workplace, the Company environment, and as a Company representative. Comply with all Company policies and standards. Conducts business in alignment with the Mission, Vision, and Values of Pūlama Lāna‘i. Qualification/Requirements: Requires relating to people in a friendly and professional manner. Requires working to the established procedures and maintaining reliable work attendance. Requires excellent verbal communication skills. Requires the ability to follow oral and written instructions. Ability to think quickly and make effective decisions quickly. Must be able to maintain a positive attitude and work well under pressure. Required Work Cards/Certifications: Current TB Clearance Physical Requirements: While performing the duties of this job, the employee is regularly required to sit, talk, and hear. The employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distant vision, and color vision. The employee is required to operate objects, tools, or controls. The above information on this description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, of all duties, responsibilities and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position. Essential Duties Greet all guests at the door, and make them feel welcome. Graciously handle guests who do not have reservations. Assist guests in finding seating in an alternate area while waiting for a table. Assist in the coordination of parties. Maintain table charts. Maintain constant awareness of which tables are ready to be seated, and escort guests to the same, and seat guests (i.e. pull out chairs for guests). Seat guests according to their preference. Hats and wraps should be taken care of as close to the entrance as possible. Present menus to guests. Maintain awareness of which tables, as well as the number of tables, are assigned to each waiter or waitress, and ensure that server stations are not overloaded. Ensure that servers are aware of each new table. Thank the guests as they leave. Try to ascertain the kind of dining experience they had. Maintain familiarity with the operation and services of the Hotel, menu, daily specials, and the duties of the servers and service attendants. Convey guest or employee dissatisfaction to manager on duty. Answer the telephone, receive reservations, and enter reservations in the reservations book following prescribed procedures. Assist in maintaining cleanliness of the entrance and Dining area. Perform all POS cashiering duties. Perform other duties as assigned.

The King Kamehameha Golf Club is excited to announce the exceptional career opportunity of Banquet Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Pay Rate: $12.75 plus tips Key Responsibilities of the Banquet Server: * Prepares function site and assures meeting room is set according to specifications. * Serves food and beverage items to guests based on established guidelines. * Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed. * Communicates guest requests and concerns to the department manager. * Helps to maintain a clean banquet or catering kitchen, coolers, and equipment. * Assists in inventory control and monitoring waste in the banquet or catering area. * Ensures the guests are provided with excellent customer service by anticipating their needs before they arise. * Incorporates safe work practices in job performance. * Performs other duties as required. Minimum Qualifications for the Banquet Server: * High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. * Must be at least 18 years of age or older to meet state age requirements to serve alcohol. Other Qualifications: * Demonstrates good energy and motivation. * Knowledge of banquet set up. * Regular and reliable attendance.

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. **************** Overview The Food Runner ensures timely delivery of orders so that food is the freshest it can be, resulting in high guest satisfaction. This position is also responsible for ensuring the order is accurate, in accordance to the Server's entry and aesthetically appealing. Food Runners will also assist with clearing tables after service and resetting. Strives to maintain health code standards of food handling. Rate of pay: $15.68/hr (Probationary Rate) $18.21/hr (Regular Rate) Responsibilities * Report to work area on time in proper uniform * Prep garnishing station as requested by the chefs at the beginning of the shift * Deliver food timely and accurately as requested by the servers and prepared by the chefs * Being knowledgeable of all menu items and ingredients contained in the food * Able to accurately interpret server's requests and ask for clarification as needed * Ensure that the table is properly set up for the next course * Being able to deliver food accurately to the proper location and seat without auctioning * Ensure that the food is properly described to guests as is delivered. * Assist on cleaning, detailing and resetting tables * Ensure that work area is kept neat, organized and detailed during the shift * Additional projects assigned by the manager * Attend departmental meetings Qualifications * Speaks, reads and writes in the English language. * Available and willing to work a variety of shifts including days, evenings, weekends and holidays. * Team player able to effectively coordinate service with servers and bussers * Ability to stand / walk for extended periods of time and engage in considerable physical activity on a consistent basis. * Ability to lift / carry up to 30 lbs and navigate through a crowded space. * Neat and professional appearance, a genuine Spirit of Aloha and desire to work with the public. * TB clearance required. * As a condition of employment, candidate must be able to satisfy all pre-employment screenings, such as criminal background checks, drug screening, and personal and professional references.

Job Details Leilanis on the Beach - Lahaina, HI $12.75 - $12.75 HourlyDescription MIN WAGE + TIPS BENEFITS Medical, Dental, and Vision insurance for qualifying employees Free therapy for all employees through Talkspace Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off: Vacation and Sick Leave Employee Meal Program with FREE Fresh cooked meals during each shift 50% Food and Beverage discount at all T S Restaurants Referral Program Anniversary of Employment Gift Program Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!) Holiday Party Legacy of Aloha Scholarship Program POSITION SUMMARY Assist Servers in providing the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant. ESSENTIAL FUNCTIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Assist in preparing restaurant for dining service. Greet all guests and co-workers in a warm, personal, friendly manner. Check that each plated is wiped and correctly garnished prior to leaving kitchen. Accountable for plates leaving the kitchen window. Deliver food items to guests' tables as ordered and within the appropriate time limits (hot food hot, cold food cold), describing each food item when placing them in front of the guests using deliver position number. Check for proper condiments and utensils when approaching table to deliver food. Assist guests with any requests or concerns and take action to correct any problems. Follow T S protocol and inform manager on duty for all noted guest allergies. Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests' meal, and take them to kitchen for cleaning. Keep clean kitchen pass out and Runner stations, regularly checking floor for debris. Stock service areas with supplies such as plates, utensils, condiments, and to go items throughout service period. Maintain awareness of current availability of food items throughout service period and communicate effectively with management and service team. Take extra care to maintain the highest standard of cleanliness in each duty performed. Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Work in a safe manner and report any safety concerns; personal, employee or guest injury. Follow food safety program guidelines of handwashing, bare hands, hygiene and health. Qualifications POSITION QUALIFICATIONS Guest Oriented - Ability to take care of the guests' needs while following T S procedures. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures. Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others. Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets. Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Friendly - Ability to exhibit a cheerful demeanor toward others. Neat and well groomed. SKILLS & ABILITIES Experience: No prior restaurant experience required although useful. Certificates & Licenses: Must take and pass all training tests 90% or higher. Must be at least 16 years of age. PHYSICAL REQUIREMENTS (Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time) Stand Constantly Squat or Kneel Occasionally Walk Constantly Bend Frequently Use hands / fingers Frequently Lift/carry 11-20 lbs Constantly Reach Outward Constantly Lift carry 21-50lbs Occasionally Reach above shoulder Occasionally Push/pull 10-25lbs Frequently Climb (stairs) Frequently + Push/pull 26-40lbs Occasionally Sense of Sound (Hear verbal requests by guests, coworkers, and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception) Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs) WORK ENVIRONMENT Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded and high-pressure.

Esprit Whispering Ridge is West Omaha's premier Assisted Living and Memory Care Community. We pride ourselves on providing consistent quality care. There's a simple philosophy at the heart of Esprit Whispering Ridge Assisted Living and Memory Care: everyone counts. With us, it's personal-and we're proud to assist our Residents with the tasks of daily living. Do you want a rewarding and fulfilling job? Do you find joy in helping others? Do you want to be a part of an amazing team? If so, Esprit Whispering Ridge is the place for you. Every other weekend/every other holiday required. POSITION: FIRST COOK REPORTS TO: CHEF - FOOD SERVICE SUPERVISOR JOB SUMMARY This position requires that you accept the responsibility for the delivery of services provided by the Food Service department. You must coordinate and communicate with all food services and other team members in maintaining a holistic perspective of care and services for each resident. Provide the highest quality food preparation, plate presentation and prompt service to all Residents. He / she must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, and portion control standards, and general nutritional requirements for residents of retirement housing properties. JOB DESCRIPTION 1. Personally get to know residents of the Community by communicating with other team members and departments, reviewing appropriate resident records, and direct conversation with residents. 2. Participate in the orientation each new resident of the Community to their new living environment, to you as a team member, to other team members, and to all other residents. Follow and actively participate in all resident orientation practices and procedures which have been and will continually be developed to ease the disorientation, confusion and withdrawal, for each new resident. Remain as closely involved as possible in all activities and therapies of your residents to ease their anxiety while they become accustomed to their new and unfamiliar living environment. 3. Explain the amenities, routines, and expectations of your department and discuss their unique needs and preferences with them as often as necessary to ease their transition. 4. Perform all dietary services mentioned in Resident's Handbook and Care Plan. 5. Recommendation of and involvement in food services programs that will stimulate and maximize each resident's unique needs and preferences, likes and dislikes. Plan your daily work schedule in a way that will maximize time for some personal individualized interaction with residents of the Community. 6. Request additional guidance, training, and support as necessary to make your work with each resident reach their full potential for safe, healthy and meaningful lifestyle and the Community. Participate in all required training, orientation, meetings and programs offered by employer. 7. Promptly discuss and resolve any potential food services and care coordination. Problems with all involved team members and team leaders SPECIFIC JOB PERFORMANCE REQUIREMENTS 8. Under the direction of the Food Services Team Leader, prepare soup, sauces, salads, and desserts, according to established standards and recipes. Prepare all regular and special menu items for all meals that occur during your shifts. 9. Break down and clean your work area as assigned by cleaning schedule and Chef. Clean pots and pans and other wares as necessary. 10.Label and date all food before storing. 11.Secure and lock all walk-in storage, refrigerators, and freezers. Lock back door entry. 12.Be cost conscious at all times. 13.Work with Food Services Team Leader to see that leftovers are used and inventories are properly managed to keep costs in line. 14.Assist First Cooks or Chef on breakfast, lunch or dinner preparation, production or service lines. 15.Prepare hot and cold items as designated by Chef. 16.Follow all health department practices, safety practices, and infection control practices. 17.Break down service line and clean work area as scheduled or instructed by Chef. Properly care for and clean all work areas and equipment. 18.Store all food, label and date accordingly. Keep storage areas clean and organized. 19.Assist utility person in performing his / her duties. 20.Communicate and channel to Team Leader, all resident, personnel, and other matters and information which could concern or be in any way beneficial to employer 21.Maintain high level of professionalism, and customer service orientation with all residents and other team members. 22.While on duty, present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the residents' unique needs. Conduct yourself and your business at all times so as not to detract from or reflect adversely on the reputation of the property. Handle all resident concerns and complaints with finesse and in a caring, polite and professional manner. 23.Perform such other tasks as may be required from time to time by the management of the property. MINIMUM REQUIREMENTS A continuous and consistent demonstrated interest in and knowledge about the elderly and their needs and the competency to meet those needs on a consistent basis. An interest in and willingness to learn and a demonstrated initiative in developing skills in caring for the elderly consistent with the philosophy and policies of the Community. Also must be at least 18 years of age. Has work experience of on-line cook in food services of two (2) years or more. Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety and management. 1. A high school diploma or G.E.D. is required. 2. Must be capable of reading and writing English. 3. Shall be capable of learning basic cooking skills. Must be able to follow directions. 4. Shall be capable of performing all cleanup duties. Applicant shall also be able to lift heavy items of up to 75 lbs. 5. Shall be able to understand basic kitchen equipment and how they operate. 6. Must practice good personal hygiene. 7. Must be able to routinely follow written and verbal instructions. 8. Must be able to stand, walk, stoop, and bend for periods of up to eight hours with breaks as provided for in the employee handbook. Must be adaptable and willing to perform a variety of assignments 9. Have a current Food Handlers Card 10.Must be able effectively communicate with residents, supervisor and co-workers to meet their needs. PHYSICAL, MENTAL AND SENSORY REQUIREMENTS Primary physical requirements include the following: 1. Lift up to 10 pounds: frequency required to lift up trays of food, carrying plates, utensils and glassware weighing up to 10 pounds. 2. Lift 11 to 25 pounds: frequently required to lift food trays weighing up to 25 pounds or when lifting filled pitchers. 3. Lifting 26 to 50 pounds: frequently when putting away stock and supplies. 4. Carry up to 10 pounds: frequently required to carry food trays to residents. 5. Carry 11- 25 pounds: frequently to carry food trays to residents or to place food trays on carts. 6. Carry: 26 - 50 pounds: occasionally if performing heavy cleaning. 7. Reaching above shoulder: occasionally may occur when reaching for food items or required equipment on high shelves. 8. Reach at shoulder height: constantly required while preparing food or meals, while serving 9. Reach below shoulder height: occasionally while cleaning 10.Push/pull: frequently required to push food cart or to move carts to resident apartment or elsewhere in the building. Hand manipulation: 1. Grasping: constantly required while working with, preparing or serving food. 2. Handling: constantly required while working with, preparing or serving food. 3. Torquing: occasionally while adjusting knobs on kitchen equipment. 4. Fingering: not required. 5. Controls and equipment: meat slicer, food processor, mixer, oven, steamer, trays, dishes and various serving utensils. Other physical considerations: 1. Twisting: frequently may occur while cleaning a work area 2. Bending: frequently may occur while cleaning a work area 3. Crawling: not required 4. Squatting: not required 5. Kneeling: occasionally required to retrieve items from lower shelves, or while cleaning. 6. Crouching: not required 7. Climbing: occasionally required to retrieve items from upper shelves 8. Balancing: not required During an eight (8) hour day, the employee is required to: Consecutive Hours Total Hours Sit 0 0 Stand 3 6 Walk 1 2 Work surface: Varies from hard tiled floor or concrete to carpet. Other: Tasting and smelling: necessary to ensure food / product quality

The gorgeous Waldorf Astoria Resort in Maui, _Grand Wailea,_ is looking for a **Food and Beverage Attendant** to join the _Napua Tower_ Team\! Located on 40 acres of lush tropical gardens, this Forbes 4\-Star, AAA 4\-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. _This includes 3 restaurants, 3 bars, a cafe, and in\-room dining\._ + **Classification:** Part\-Time + **Shift:** Various - must have availability to work weekends, weekdays, and holidays\. + **Pay Rate:** The hourly rate is $25\.28 per hour and is based on applicable and specialized experience and location\. **Want to learn more?** Hotel Website \(***************************************** \(************************************************** \(************************************************** \(************************************************ **What will I be doing?** As a Food and Beverage Attendant, you would be responsible for preparing and replenishing food and beverage service in the Executive Lounge to deliver an excellent guest experience and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Complete opening and closing side work to include, but not limited to, stocking chinaware, silverware and tableware, tending to the coffee machine and/or grinder, retrieving food and beverages from the kitchen and delivering them to the Executive Lounge + Retrieve and store chinaware, silverware and tableware + Restock, clean and prepare the kitchen + Organize and display breakfast and move chairs and tables as needed + Display the bar according to established standards including, but not limited to, retrieving ice, cutting condiments, setting bottles, etc\. + Monitor inventory and ensure quality condition of all chinaware, tableware and silverware + Respond to guest requests in a timely and efficient manner **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(************************************************************ Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: + Access to pay when you need it through DailyPay + Medical Insurance Coverage - for you and your family + Mental health resources including Employee Assistance Program + Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel program: 100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\*_ _Available benefits may vary depending upon property\-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable\._ **Job:** _Food and Beverage_ **Title:** _Food and Beverage Attendant \(Part\-Time\), Napua Tower \- Grand Wailea, A Waldorf Astoria Resort_ **Location:** _null_ **Requisition ID:** _HOT0C2BY_ **EOE/AA/Disabled/Veterans**

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i's only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you: Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees Flexible spending account (FSA) 401(k) retirement savings plan and matching program Paid Vacation, holidays, personal and sick days Food & Beverage, Spa and on property specific discounts (venue and property specific discounts may vary) Wellness Offerings Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Employee Activities Job Description Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Host/Hostess, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. You are our guest's first impression of the restaurant and set the tone for their dining experience. The warm welcome you provide at our multiple outlets, including personalized guest service, will help us showcase our passion and accomplish our mission of turning moments into memories. Hourly Rate: $25.40 What you will be doing: Adhere to daily checklist and duties listed Oversee and ensure smooth flow through of guests at your assigned bar/station by seating them in accordance to business volumes Ensure the reservation book is properly maintained Have full knowledge of floor plans Ensure sufficient stock of impeccable menus Resolve any guest issues in a timely, professional and efficient manner Liaise with the Manager on Duty to ensure that the flow of service in the room is well organized and running smoothly with regards to section assignments, breaks, staff on duty, etc. Have full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on property Actively participate in monthly departmental sales promotions Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards Organize time so all side work is completed according to shift demand Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Focus attention on guest needs, remaining calm and courteous at all times Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. Qualifications Your experience and skills include: 1 year customer service experience is an asset Must be able to speak, read, write and understand the English language Requires good communication skills, both verbal and written Must be able to read and write to facilitate the communication process Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally Must possess basic computational ability Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions Must be able to multi-task and be detail-oriented in a fast paced, high volume environment Licenses or Certificates TB Clearance Food Safety Certification or ServSafe Certification. Education High School diploma (or equivalent) and/or vocational training Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Visa Requirements: Applicants must be legally eligible to work the United States Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. ************************** Why work for Accor? Discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Hospitality is a work of heart! #fairmontcareers #alwayskealani

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up and maintain cleanliness and condition of counter, tables, and other tools. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Transport supplies to beverage set-up area. Wash soiled glassware. Remove soiled wares from counter and tables and place in designated area. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system, issue, open, and dispense wine/beer bottles, and prepare food and coffee beverages. Present the order to the guest in a timely manner and within standards. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus counter areas and tables. Maintain cleanliness and condition of work areas, counter, tables, and other tools, following all set-up guidelines. Wash dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure beers, wines, coolers, cabinets, and storage areas. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure personal appearance and uniforms are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended time period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform all other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi's only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you: Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees 401(k) retirement savings plan and matching program One complimentary meal for all employees who work more than 6 hours per day Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Wellness Offerings Exclusive employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities Job Description Providing inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Food & Beverage Attendant, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. The support you provide Poolside and to AMA Bar & Grill, includes expediting, food running, table & supply maintenance and restaurant terrace utility. Your role will showcase our passion and accomplish our mission of turning moments into memories. Hourly Rate: $22.21 What you will be doing: Adhere to daily checklist and duties assigned Prepare station with all sanitation and cleaning equipment needed for the specified area Assist Server and Bartenders in all aspects of the dining experience to include but not limited to running food, table maintenance, beverage service and seating guests Deliver orders to each operating area as required Provide timely, engaged, personalized, friendly and efficient food and beverage service to guests Ensure that overall cleanliness and maintenance of venue as it adheres DOH guidelines and procedures Ensure the proper set up and break down of all side stations in the venue Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. Qualifications Your experience and skills include: Previous experience in Food & Beverage is preferred Previous experience in a luxury hotel environment is desirable Must be able to speak, read, write and understand the English language. Requires good communication skills, both verbal and written. Must be able to read and write to facilitate the communication process. Licenses or Certifications: Tuberculosis (TB) Clearance required Food Safety Certification or ServSafe Certification required Education High School diploma (or equivalent) and/or vocational training Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. ************************** Why work for Accor? So you can discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Hospitality is a work of heart! #fairmontcareers #alwayskealani