Server and hostess jobs in Magnolia, AR

Hiring Immediately - Server Please walk-in to interview with a manager on Monday to Friday from 2pm to 5pm Why Culinary Dropout? Flexible schedules No uniforms, work in style! Tuition reimbursement Benefits available when you work 25 hours per week - medical, dental, vision 35% off at all Fox Restaurant Concepts More discounts at The Cheesecake Factory, North Italia, and Flower Child Live music from local bands while you work! Who we are: Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately! What you'll do: Must have 1+year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. Provide great hospitality by going above and beyond for every guest Know the menu and be able to make genuine recommendations Keep it clean. You treat your tables like they're in your own home. Perform calmly and effectively in a high-volume environment Respond to on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to **************************

Located just 15 miles outside of downtown New Orleans in Avondale, TPC Louisiana offers an award-winning championship golf course that is open to the public to enjoy. TPC Louisiana is home to the state's only PGA TOUR event, the Zurich Classic of New Orleans and hosts many other events throughout the year. A stadium design brings golf fans up close to the action at every hole, making for a superb spectator experience. TPC Louisiana is consistently included in GolfWeek's “Best Courses You Can Play” each year. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. QUALIFICATIONS Thorough knowledge of food and beverage service procedures as would normally be acquired through a high school education or equivalent, plus one or two years additional years' experience. RESPONSIBILITIES/DUTIES Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. Ensure that work stations are properly refilled at the beginning and end of every shift. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Participate in the continuous cleaning and up-keep of all Food and Beverage areas. Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. Perform all assigned side work duties. (Polishing, rolling, organization, etc.) Keep all stock prepared and ready for use on each shift. Maintain accountability of cash tips ensuring there be no commingling with any cash bank. Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. Complete requisition forms for all supplies as needed. Use the proper garnishes, china, glassware, and flatware for all food and beverages. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. Handle any problem that might arise both courteously and professionally. Maintain responsibility for par stock inventory control on a daily basis. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Special projects or other duties as assigned. PHYSICAL DEMANDS AND WORKING ENVIRONMENT This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires early morning, late night, weekend and holiday shifts. Supervisory Responsibility This position has no direct supervisory responsibilities.

We're looking for outgoing, fun-loving individuals who know how to work a room and make every guest feel like a VIP. If you've got a sparkling personality, solid service skills, and a passion for hospitality-we want you to be the host of the party. What You'll Be Doing: Deliver professional, upbeat, and engaging service that keeps guests coming back Master the sequence of service and elevate the guest experience from start to finish Be the go-to for menu and drink knowledge-guide guests through our signature cocktails, wines, and food pairings Stay sharp on all menu items, garnishes, ingredients, and prep methods Maintain high standards of safety, cleanliness, and presentation at all times Be flexible and step in wherever needed to keep the party flowing What You Bring: Minimum 2 years' experience as a cocktail server in a high-energy environment Strong knowledge of cocktails, beer, and wine (bonus points for mixology interest!) Must meet minimum legal age requirements to serve alcohol Knowledge and compliance with all local, state, and federal liquor laws Ability to work evenings, weekends, and late-night shifts

Lucy Cooper's Texas Ice House is now hiring . We are proud to offer San Antonio COLD BEER! GOOD TIMES! BAR EATS! . If you are looking to be a part of a high energy team and work in a high volume bar, then this is the position for you! NOW HIRING - all positions. Bartenders & Cocktail Waitresses ensure that our guests have an unparalleled Ice House experience by providing fast, friendly service and being attentive to Guests' needs. Lucy Cooper's is a growing company with abundant growth potential for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Benefits - Good pay - Training and room to advance - Requirements Previous experience within a high volume bar a must! Equal Opportunity Employer Additional Info Minimum Age 18+ years old Job Industries Food & Restaurant View all jobs at this company

About the Role: As a Bartender/Server at Buca Dallas Parklane, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to craft and serve a variety of beverages while also providing attentive and friendly service to patrons. You will be expected to maintain a clean and organized bar area, ensuring that all drinks are prepared to the highest standards. Additionally, you will engage with customers to understand their preferences and recommend menu items that enhance their dining experience. Ultimately, your efforts will contribute to the overall atmosphere and success of our restaurant, fostering repeat business and customer loyalty. Minimum Qualifications: Must be at least 21 years of age to serve alcohol. Previous experience in a bartending or serving role in a fast-paced environment. Knowledge of drink recipes and mixology techniques. Ability to work flexible hours, including evenings and weekends. Strong communication and interpersonal skills. Preferred Qualifications: Certification in responsible beverage service. Experience with point-of-sale (POS) systems. Familiarity with Italian cuisine and wine pairings. Bilingual abilities are a plus. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Provide excellent customer service by taking orders, answering questions, and making recommendations. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Collaborate with kitchen staff to ensure timely and accurate delivery of food and drink orders. Handle cash and credit transactions accurately and efficiently. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for engaging with customers and providing a welcoming atmosphere. Knowledge of mixology and drink preparation will be utilized daily to create high-quality beverages that meet customer expectations. Attention to detail is crucial when handling cash transactions and ensuring accurate order delivery. Preferred skills, such as familiarity with Italian cuisine, will enhance your ability to make informed recommendations to guests. Overall, a combination of these skills will enable you to thrive in a dynamic restaurant environment, contributing to both customer satisfaction and team success.

Job Description La Estancia is a community compromised of an exclusive private club and residences nestled in a serene, Mediterranean-inspired setting. La Estancia is dedicated to providing exceptional service and experiences, with meticulously maintained gardens, orchards, and vineyards that create an atmosphere of peace and relaxation. At La Estancia, we pride ourselves on fostering a community where members can enjoy a variety of activities, from a community garden to leisurely strolls through our vineyard, and engaging workshops that celebrate the art of gardening and sustainable living. Overview We are seeking a dynamic and enthusiastic Food and Beverage Server to join our team in a luxury dining environment. As a Food and Beverage Server, you will play a crucial role in providing exceptional guest services while ensuring that our patrons enjoy their experience. Your responsibilities will include serving food, drinks, managing orders, and maintaining a clean and welcoming atmosphere. If you have a passion for hospitality and thrive in fast-paced settings, we would love to hear from you. Benefits Health Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance Responsibilities - Greet guests promptly and take drink orders with a friendly demeanor. - Serve food and beverages efficiently while adhering to all safety and health regulations. - Utilize POS systems, including Aloha POS, to process orders and manage transactions accurately. - Maintain cleanliness of the bar area and tables, including bussing duties as needed. - Monitor guest satisfaction and respond promptly to any requests or concerns. - Collaborate with kitchen staff and other team members to ensure seamless service. - Manage time effectively to ensure timely service during peak hours. Requirements - Previous experience in a hospitality or customer service role is preferred. - Familiarity with POS systems; experience with Aloha POS is a plus. - Strong time management skills to handle multiple tasks efficiently. - Excellent math skills for processing payments and handling cash register duties. - Ability to work in a nightclub environment, showcasing strong guest services skills. - A positive attitude and the ability to work well under pressure are essential.

Job Description Energetic and enthusiastic professional will find a full time permanent position. Nights and weekends are included. We are looking to hire the friendliest people, and are now accepting applications for server positions. We pay more for bigger smiles! If you possess a great personality, desire to serve people, desire to excel, and you possess a genuine smile, we want to visit with you. Competitive rates, 1/2 priced meals on days that you work, evening and weekend shifts available. We are New Orleans Hamburger & Seafood Company and we are looking for friendly personality and lots of smiles. We offer: Flexible schedules Career advancement opportunities A Culture of Care for all team members Ideal candidates will display: A drive to succeed High energy Positive attitude

Inn On The River in Glen Rose, TX is looking for day server/bartender. We are located on 205 Sw Barnard St. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Clean and Set up Tavern for service, including but not limited to wiping tables, cleaning bathrooms, sweeping and mopping floors, clean all surfaces behind bar, etc Stocking coolers, drawers and server work area with things like drinks, garnishes, plates, silverware, sugars, teas salt & pepper etc. Greet & Seat Customers and take drink and food orders Make drinks (will be trained on all cocktails, etc) After food brought out from kitchen, ensure guest has everything they need to enjoy meal Upsell appertizers and desserts Package any leftovers up and take payments Qualifications Food Handlers & TABC (may obtain once hired) Be Friendly and Courteous Attention to Detail Reliable Like serving others. We are looking forward to reading your application.

Bartender Server (Part-Time/ 1-31 hrs weekly) Scope: The primary function as a Bartender Server will be to take drink orders, prepare mixed drinks, take food orders and deliver great customer service assuring gracious hospitality and prompt service as prescribed by company standards to the residents and patrons. Organizational Structure: Reports directly to the Dining Services Director Position Status: Non-Exempt, Hourly Responsibilities Greet customers and present beverage menus, making recommendations and answering all related inquiries. Promptly responding to customer/resident requests in polite and professional fashion. Accurately record and process transactions in POS system. Assists the Dining Room Coordinator and Dining Services Director with the preparation and serving of meals. Assists residents as needed during mealtimes. Ensures that food is presented to residents in a manner that is professional and appealing. Consistently practices proper sanitization procedures and follows the cleaning schedule. Documents the completion of assigned daily cleaning tasks. Participates in mandatory staff meetings. Utilizes effective and safe inventory and storage methods for food, paper products, dishes, serving utensils, cooking equipment and chemicals. Ensures food is labeled properly in the cooler, freezer and pantry. Promotes high levels of resident satisfaction. Ensures that the dining room set-up is consistently ready for designated and scheduled serving times and has a positive impact on food service hygiene. Cleans dishes, utensils and equipment according to company procedures. Stores all supplies and equipment to maintain cleanliness. Uses all equipment as directed. Performs additional tasks and duties as requested by the Regional Director of Dining Services. Qualifications Has a working knowledge of spirits, wine, beer and standard drink recipes To perform this job successfully, an individual must be able to perform and complete each essential duty satisfactorily and have excellent communication and language skills Ability to interact effectively with residents and community personnel Meet all specific state and federal regulations for assuming the position of food and beverage server at an assisted living facility High school diploma and/or GED, Bartenders Certification and SERV Safe Certification is preferred All licensures required for the position Physical Requirements Continuous walking and standing Must be able to perform work both inside and outside, which requires stooping, bending and lifting of approximately 50 pounds

Men's Lounge Server/Bartender Join Our Team at the Heart of Exceptional Hospitality! is located within the Men's Locker Room, necessitating a male employee. Are you passionate about delivering outstanding service and creating memorable experiences? We're seeking a talented and enthusiastic Men's Lounge Server/Bartender to elevate our members' and guests' visits with top-notch bartending and server expertise. If you thrive in a dynamic, upscale environment and enjoy being part of a collaborative team, this is your opportunity to shine! What You'll Do: Bartending Excellence: Craft an impressive array of alcoholic and non-alcoholic beverages, from signature cocktails to personalized orders, showcasing your creativity and skill. Uphold the highest club standards and comply with local alcohol regulations while maintaining a pristine, well-stocked bar. Delight guests with tailored recommendations that suit their tastes, enhancing their experience with every sip. Server Sophistication: Welcome members and guests with warmth and professionalism, setting the tone for an exceptional visit. Seamlessly manage food and beverage orders, to ensure prompt, flawless service. Share expert food and drink pairing suggestions, adding a touch of flair to every interaction. Anticipate guests' needs, resolve concerns with grace, and maintain impeccable dining and bar areas. All-Around Impact: Keep our spaces spotless and safe, adhering to health and safety standards. Master our point-of-sale system to process payments and manage tabs with ease and accuracy. Team up with colleagues to support special events, bringing energy and adaptability to every occasion. Stay in the know about menu offerings, daily specials, and club happenings to provide informed, engaging service. Why Join Us? Step into a role where your skills are celebrated, your initiative is valued, and your contributions make a difference. At The Country Club of Louisiana, you'll be part of a tight-knit team dedicated to excellence, surrounded by an atmosphere of camaraderie and sophistication. Whether you're mixing a perfect martini or ensuring every guest leaves with a smile, you'll play a starring role in creating unforgettable moments. Who You Are: A people-person with a flair for hospitality and a keen eye for detail. Experienced in bartending and/or serving (preferred, but passion and willingness to learn go a long way!). Ready to bring positivity, professionalism, and a can-do attitude to every shift. Ready to tee up your career with us? Apply today and let's craft something extraordinary together! View all jobs at this company

Job Description We are looking for an enthusiastic friendly, organized bartender, must have a good memory and be able to communicate efficiently and effectively with a diverse group of customers. Energetic, confident and knowledge of alcoholic beverages and practice good time management skills. Bartender must be able to provide an excellent guest drinking experience and will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes hourly pay and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and card house patrons • Interact with customers, take orders and serve snacks and drinks • Assess customers' needs and preferences and make recommendations • Mix ingredients to prepare cocktails • Restock, maintain cleanliness and replenish bar inventory and supplies • Stay guest focused and nurture an excellent guest experience • Comply beverage regulations - TABC is required and Food Server/Handlers Certificate is required Requirements and Skills • Resume and proven working experience as a Bartender • Knowledge of in mixing, garnishing and serving drinks • POS Bar System • Bilingual English and Spanish is a plus • Positive attitude and excellent communication skills • Ability to keep the bar organized, inventory, stocked and clean • TABC certificate required • Authorized to work in the United States

Job DescriptionDescription: Together, We're More. At Loraloma, we believe that true hospitality begins with connection-connection to nature, to each other, and to something greater than ourselves. Located just outside of Austin in the rolling Texas Hill Country, Loraloma is a private club and residential community where curated luxury blends seamlessly with natural beauty. Our club is a place for quiet moments and celebratory gatherings, where members and guests come to recharge, reconnect, and feel completely at home. As a Server, you'll be more than a conduit for food and drink. You'll be a guide, a storyteller, and an integral part of creating experiences that linger long after the last course. Whether setting the tone with a warm welcome, collaborating with the kitchen, or ensuring every table feels cared for-you'll bring grace, attentiveness, and a personal touch to every shift. Responsibilities: Greet members and guests, present menus, take orders, and serve food and beverages with attention to detail and genuine hospitality. Go beyond the expected-make recommendations, remember preferences, and read the room to ensure members and guests feel seen, comfortable, and valued. Communicate smoothly with the kitchen and fellow team members to ensure accuracy, flow, and efficiency throughout the dining experience. Maintain a clean and well-organized service area, reset tables with care, and uphold Loraloma's high standards of presentation. Input orders into the system and communicate special requests or dietary restrictions to the kitchen staff. Handle transactions, follow safety and sanitation guidelines, and ensure each member and guest experience is inviting. Requirements: A high school diploma or equivalent (preferred) At least 2 years' experience in the food & beverage industry with a strong desire to learn and grow in this space A natural ability to connect with others, anticipate needs, and deliver personalized service Comfort working on your feet in a fast-paced, dynamic environment Attention to detail when it comes to service standards, presentation, and communication Physical ability to lift up to 25 lbs (and up to 50 lbs with assistance) and move across varied surfaces

Rock N Roll Sushi is looking for hard working, energetic people to join our team! We are currently looking for Servers that are motivated, team-oriented, friendly, dependable and driven to provide excellent customer service while working in a fast-paced environment! A qualified candidate will greet, take orders and serve our customers, providing a high-quality dining experience. *** Bartending Experience a plus *** Essential Duties: Demonstrate genuine hospitality while greeting and seating customers. Establish rapport with the Guest and deliver an exceptional dining experience Guide Guests through menus while demonstrating thorough knowledge of our food and beverages Take accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectations Flexible hours Competitive pay Opportunity for growth View all jobs at this company

Job Description: Bartender An interactive and imaginative bar that features unique installations. We are looking for a professional, high-energy bartender with excellent communication skills to serve cocktails and exciting beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages in a timely, polite fashion. You will also upsell items, utilize proper equipment and ingredients, and handle basic cleaning duties for opening and closing. The bartending team is responsible for working with the utility team to ensure the bar is set up correctly including, putting out liquor bottles and back stock. Bartenders also must ensure the team has all necessities including pens, check presenters, straws, napkins, and everything else to set up the bar for success. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities Opening/Closing Bar cleanliness Fast and friendly service Accurately and efficiently enter orders into POS system Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures Memorize specialty cocktail ingredients and shot recipes Checking IDs when the door team is not present Qualifications 2-5 years experience (preferred not required) Previous knowledge of food service regulations preferred ServeSafe or Food Handler's Certification, or willing to obtain TABC Certification or willing to obtain Strong customer service and interpersonal communications skills Works well with others Excellent conflict resolution skills Able to work in a fast-paced environment **Upload a headshot, portrait, or selfie of yourself as a cover letter to be fast-tracked We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas. We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.

Job Description We are looking for team-oriented individuals that love to work in a fast-paced environment in the restaurant industry. Duties to be completed are followed. Promote, work, and act in a manner consistent with the mission of Fat Pat's Bar & Grill. Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. Collect payments from guests. Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take food or beverages orders from guests. Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. Clean tables or counters after guests have finished dining. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as food, tableware, and linens. Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, and portioning desserts. Escort guests to their tables. Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Thank guests for their visit and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Description Join Our Team as a Bartender or Server! Artisan Wood Fired Kitchen is seeking a passionate, outgoing people who are interested in being a part of the team. People who are driven by providing exceptional guest satisfaction thrive in our . If you're dedicated to creating memorable experiences and align with our mission of serving seed oil-free, made-to-order food, we want to meet you!Key Responsibilities: Act as a leader in the front-of-house, ensuring servers deliver attentive, high-quality service. Maintain a clean, organized bar and pour precise ingredient amounts for consistent, beautifully garnished drinks. Adapt seamlessly between crafting drinks and serving tables as needed. Use creativity to influence the menu with innovative drink ideas. Foster guest loyalty to encourage repeat visits through outstanding service. What We're Looking For: Experienced bartenders with strong knowledge of drink preparation and presentation. A leader who thrives in a dynamic, tip-based role and excels at keeping a clean, organized workspace. Someone who values our seed oil-free mission and takes pride in delivering made-to-order excellence. A disciplined yet creative individual who can balance ingenuity with responsibility. Why Join Artisan? Enjoy the autonomy to shape your role and drive business through guest satisfaction. Showcase your creativity with the opportunity to influence our drink menu. Thrive in a tip-based environment where your service directly impacts your earnings. How to Apply: The first test is showing initiative! To be considered, visit Artisan Wood Fired Kitchen in person between 2 PM and 6 PM any day of the week. No online appl1cations or phone calls-come ready to impress! Be a key leader in our front-of-house team and help us create unforgettable experiences at Artisan Wood Fired Kitchen! Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Rogers, AR 72758: Relocate before starting work (Required) Work Location: In person

←Back to all jobs at Scenic Property Group Bartender/Server Scenic Property Group is an EEO Employer - M/F/Disability/Protected Veteran Status Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The ideal candidate will be open to AM breakfast shifts as well as PM bartending shifts. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment Please visit our careers page to see more job opportunities.

The Lake Charles Event Center is hiring Part-Time Food and Beverage Staff to work in our concessions department in Lake Charles, LA. These positions are designed to work the various events our facility hosts throughout the year. The position is ideal for anyone with flexible hours. Our Food and Beverage Cashiers work directly with our guests and enhance the experience of attending an event. The main responsibility of the position is to work full service in a concession stand inside our facility. Other Duties Include: Provide great customer service. Be fast and efficient in service. Maintain safe, secure, and sanitary working conditions. Abide by and maintain established accurate cash handling/control procedures at all times. Abide by and maintain established accurate inventory control procedures at all times. Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion. Other related duties as assigned. Skills Required Must be able to pass a credit, background and reference checks. Must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards. Positive attitude and neat appearance. Must have high school diploma or equivalent. Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. ASM GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description Food and Beverage Staff Position Type: Part Time Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, with 28 high-energy destinations across 13 states. Headquartered in Charlotte, North Carolina, the company has grown rapidly from just three locations in 2019 to a national portfolio of award-winning venues, including Scene75, The Track Family Fun Parks, Malibu Jack's, Fun Land, Celebration Station, Craig's Cruisers, and more. Recognized on the 2024 Inc. 5000 list at No. 299 for 1,408 percent three-year growth, Five Star Parks continues to lead the way in innovation, guest experience, and operational excellence in the amusement and hospitality sector. Our venues fuse go-karts, arcades, bowling, VR, thrill rides, and immersive dining into vibrant, high-impact environments that inspire all generations to play, connect, and create unforgettable memories. We are rooted in a company-wide promise of being Safe, Clean, and Fun-demonstrating our uncompromising commitment to guest and team-member well-being, pride in welcoming and immaculate facilities, and a playful, edgy spirit that sets us apart. Internally, we foster a culture of integrity, accountability, inclusiveness, and performance, empowering team members to think boldly, own outcomes, and deliver Five Star moments every day. With the scale of a national platform and the heart of a local host, Five Star Parks is a dynamic workplace where operational excellence, innovation, and fun converge-every day is an opportunity to elevate play. Job Summary: Food and Beverage Staff are friendly, upbeat individuals with a desire to help guests enjoy a great dining experience. This position is responsible for ensuring each guest receives a warm and sincere greeting, taking orders quickly and efficiently, thorough knowledge of the menu, seating guests in appropriate sections, anticipating guests' needs, assisting server and busser staff when necessary, bidding each guest a warm and sincere farewell. Essential Responsibilities Energizes people and is passionate about guest service. Empowers themself to handle guest complaints immediately, exceed guest expectations, and informs management to ensure follow up. Works flexible hours, reports to work on time and complies with company dress code. Responds well to a strong training culture which will result in being coached by supervisors and managers consistently. Completes all other duties as assigned. Committed to working any facility and any function within his/her primary job classification. Thoroughly knowledgeable on menu and food preparation Greets guests in a timely and professional manner, escorts guests to tables Supports servers on the floor with bussing dirty tables, cleaning floors, arranging tables, and filling water glasses. Thanks guests by name for their visit and invites them to return. Maintains a cleanliness of foyer, including but not limited to outside-perimeter cleanliness, music types and sound levels, lighting, temperature, hourly floor cleanliness, and spot cleaning, etc Additional Requirements: Position requires consistent activity, such as walking, bending and lifting Must be able to work holidays and weekends Employment may require background check Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program. Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. APPLY NOW!