Server and hostess jobs in Milford, DE

Responsible for the prompt, friendly greeting and proper seating of all guests to the restaurant. Ensures the smooth operation of the front of the restaurant. Complies with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations. Maintains seating log and directs the flow of work for both wait staff and bus persons. Promotes positive public and employee relations. Performs other duties as assigned. Responsibilities and duties Prompt, friendly greeting and proper seating of all guests to the restaurant. Ensures the smooth operation of the front of the restaurant. Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations. Maintains seating log. Directs the flow of work for both wait staff and bus persons. Responsible for cash transactions in restaurant and cashes out all food servers at the end of the shift. Properly records receipts and makes cash deposit to cash room. Authorized to void and correct wait staff errors. Assists both wait staff as necessary, in the performance of their duties. Attends periodic meetings and training sessions. Requirements Must be able to regularly lift, push and pull 25 to 50 pounds. Must work weekends and holidays. High school diploma or GED equivalent is preferred. Benefits: 401(k) 401(k) matching Paid time off Physical setting: Bar Casual dining restaurant Upscale casual restaurant Shift: 8 hour shift Day shift Night shift Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Harrington, DE 19952: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 1 year (Preferred) Work Location: In person

501 Merrimac Ave Middletown, DE 19709 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Responsible for serving cocktails and beverages to players in the casino and/or hotel. Provide excellent customer service. Bus glasses and, generally, maintain cleanliness of assigned sections. * Serve alcoholic and non-alcoholic beverages to guests in the casino in a timely manner. * Exhibit a friendly, helpful and courteous and professional manner when dealing with guests. * Restrict service to overly intoxicated guests, and request identification when legal age is in question. * Bus glasses and generally maintain assigned section as necessary. * Maintain stock and cleanliness of cocktail service station. * Cash transactions with guests, operating adopted register system. * Work special events, as needed. * Performs other job related duties as assigned. PHYSICAL CAPABILITIES * Ability to walk, stand, stoop, bend, reach and stretch. * Ability to perform light lifting; up to 25lbs. routinely with or without assistance. * Ability to carry a serving tray and stand for long periods of time. * Ability to visually observe work area. MENTAL CAPABILITIES * Ability to communicate with co-workers and public * Ability to memorize. REQUIREMENTS * High School Diploma or GED equivalent and/or related experience. * Friendly, out-going and congenial personality. * A.B.C.C. certification within 30 days of position. * Must be capable of working with others as a team player * Minimum 19 years old. * No recent felony convictions. * Must be able to work days, nights, weekends, & holidays. * Must be able to get a Delaware Lottery Service License.

Job Description Do you have an outgoing personality and love to speak with people? Kings Creek Country Club is seeking a fun and positive Host/Hostess to join our team for the summer season! Come work in an upscale casual country club setting, where you'll get the chance to host large scale events, themed parties, and many more fun occasions! What does a Host do? Arrive on time and dressed in the appropriate uniform, maintaining a neat, clean and professional appearance. Know table numbers and the layout of the restaurant floor. Have an understanding of all events happening at the club, and be a knowledgeable resource to answer or direct member questions. Know member names and address them appropriately. Answer the phone with a bright, cheerful, and upbeat greeting. Ensure that work area and tables are clean and set correctly. Observe tables and keep track of clean, dirty, and occupied tables. Take reservations and organize bookings so that appropriate seating arrangements can be made and members can be assigned to the tables they choose. Change, update, and stock menus daily at the host area. Open doors for and interact with members as the enter and leave the restaurant. Ability to remain calm and courteous under pressure. What we are looking for: Must be able to stand in one place for long periods of time. Maintain a neat, clean, and professional appearance at all times. Clearly and effectively communicate with members and other team members. Previous restaurant or customer service experience preferred. Additional Information Work required standing and walking for prolonged period of time on a primarily level surface, though occasionally slippery floor. Must be able to reach, bend, stoop, stand, and occasionally lift or move 10-50 lbs. Requires communicating with other staff members, which includes talking, hearing and visual acuity sufficient to perform these major functions. Must be available to work Wednesday-Sunday 4PM-8PM(including some holidays) Moderate noise level in the work environment.

de Lazy Lizard is a vibrant tropical-themed outdoor restaurant with limited indoor seating, offering unique dining experiences across our Kids' Beach, Main Deck, Tiki House, Boathouse, and Adult Beach areas. With seating for up to 700 guests, we're a bustling hotspot during peak season, and we're looking for hardworking, energetic food runners to join our team! Your Role as a Food Runner: As a food runner, you'll play a crucial role in maintaining the flow of service and ensuring our guests receive their meals promptly and accurately. Your responsibilities include: Delivering food and drinks from the kitchen to guests efficiently and correctly. Assisting servers with pre-bussing and maintaining clean, organized tables. Communicating with expo to ensure accurate and timely food delivery. Answering guest questions about menu items when necessary. Keeping food running stations and service areas clean and stocked. Following all health and safety guidelines to ensure guest satisfaction. This is a multitasking and fast-paced role that requires being friendly, energetic, and staying active throughout your shift. Your teamwork and efficiency are key to ensuring a great experience for guests. What We Expect From You: At de Lazy Lizard, we have three simple expectations: Show up on time. Show up with a positive attitude. Show up in uniform. We will teach you the rest! What Makes You a Great Fit: Energetic and enthusiastic about working in a fast-paced environment. A team-player mindset with excellent communication skills. Physically capable of lifting 25+ pounds, standing, bending, and staying active throughout your shift. Friendly, polite, and approachable, ensuring guests feel welcome. Reliable transportation and a strong work ethic. Why Work With Us? A fun, tropical atmosphere with a supportive team. A unique work environment. Opportunities for growth and advancement. Flexible scheduling for year-round and seasonal availability. If you're ready to bring your energy and positive attitude to de Lazy Lizard, we'd love to have you on our team. Apply today and join the de Lazy Lizard family!

Banquet Server Reports to: Banquet Manager/ Banquet Supervisor / Banquet Captain Responsible for coordinating entire station and communicating with back-of-the-house or Banquet Management personnel to provide a banquet dining experience that meets or exceeds guest expectations. Observes dinners to ensure that guests are satisfied with the food and service, responds to additional requests and determines when the meal has been completed. Responsibilities include stocking, removing, and resetting dishes and silverware between courses or functions and cleaning server station after a function. These duties may be described as, but not limited to: Obtains assigned service station from banquet management at start of work shift. Greet guests with a smile and answers questions regarding food, beverage, and service. Take food and beverage orders from guests (written or memorized) and relays order accurately to kitchen staff and bartender as appropriate. Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with banquet management, kitchen staff, and bartender and coordinates entire station to ensure guest satisfaction with the food and service. Serves courses from kitchen and service areas promptly, ensuring proper presentation and garnishing Observes dinners to ensure that guests are satisfied with the food and service, responds to any additional requests, and determines when the meal has been completed. After the banquet has concluded the server is responsible for stocking work stations, removing and resetting soiled dishes and silverware from table. Requirements: Must be available weekends and holidays. Must be available for shifts that may start as early as 6AM and end as late as 1AM. Must be able to speak, read, write, and understand the primary language(s) of the work location. Must be able to speak and understand the primary language(s) of the guests who typically visit the work location. Varies, depending on the type of restaurant and level of service required; a knowledge of the sequence of service and banquet procedures, and must be customer sensitive and possess a sense of timing so that different courses may be served at the proper time. Must be able to stand and exert fast-paced mobility for periods of up to five (5) hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds

Banquet Server Reports to: Banquet Manager/ Banquet Supervisor / Banquet Captain Responsible for coordinating entire station and communicating with back-of-the-house or Banquet Management personnel to provide a banquet dining experience that meets or exceeds guest expectations. Observes dinners to ensure that guests are satisfied with the food and service, responds to additional requests and determines when the meal has been completed. Responsibilities include stocking, removing, and resetting dishes and silverware between courses or functions and cleaning server station after a function. These duties may be described as, but not limited to: Obtains assigned service station from banquet management at start of work shift. Greet guests with a smile and answers questions regarding food, beverage, and service. Take food and beverage orders from guests (written or memorized) and relays order accurately to kitchen staff and bartender as appropriate. Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with banquet management, kitchen staff, and bartender and coordinates entire station to ensure guest satisfaction with the food and service. Serves courses from kitchen and service areas promptly, ensuring proper presentation and garnishing Observes dinners to ensure that guests are satisfied with the food and service, responds to any additional requests, and determines when the meal has been completed. After the banquet has concluded the server is responsible for stocking work stations, removing and resetting soiled dishes and silverware from table. Requirements: Must be available weekends and holidays. Must be available for shifts that may start as early as 6AM and end as late as 1AM. Must be able to speak, read, write, and understand the primary language(s) of the work location. Must be able to speak and understand the primary language(s) of the guests who typically visit the work location. Varies, depending on the type of restaurant and level of service required; a knowledge of the sequence of service and banquet procedures, and must be customer sensitive and possess a sense of timing so that different courses may be served at the proper time. Must be able to stand and exert fast-paced mobility for periods of up to five (5) hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Beverage Server - Casino Beverage Shift Options: 10:00 p.m. to 6:00 a.m. (3 - 4 days a week) 5:00 a.m. to 11:00 a.m. (3 - 4 days a week) 4:00 p.m. to 10:00 p.m. (4 days a week Sun - Wed) Responsibilities: Takes and prepares beverage order or relays order to the bartender for preparation if bartender present Collects order from bartender, adds appropriate garnish, places on tray, and serves to guests with cocktail napkins Computes bill and accepts payment Requests identification from customers when legal age is questioned (everyone appearing under 30 years of age) Removes empty or dirty glasses and bottles and returns them to the bar or kitchen Provides every guest with friendly, courteous and timely beverage service Keeps service area stocked with supplies and keeps the work area orderly and clean Serves alcoholic and non-alcoholic beverages Provides exceptional customer service Works safely, following all established safety rules and regulations Communicates effectively with co-workers, supervisors and guests Follows all relevant policies and procedures ADDITIONAL FUNCTIONS: Performs other duties as assigned Qualifications: High school diploma, GED or equivalent work experience required Must be ABC certified at time of hire Must be able to push/pull beverage carts weighing 350lbs on casino floor including table games area. Must be able to learn the point of sale system and basic guest service standards Must be able to perform basic math calculations Must possess good English communication skills Must be able to report to work on time as scheduled Must be able to work weekends, holidays and nights as needed Must be able to successfully pass a background check and receive a license from the DE Lottery Must present an overall professional appearance and report to work in appropriate attire Must be able to speak, read and write English What's in it for you: Competitive Salary with annual performance reviews Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Access Perks and Childcare discounts Enjoy 30 days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

The Restaurant Food Runner is responsible for setting tables, serving food orders, and removing used dishes and utensils. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. Prepares dining room for guests by cleaning and clothing tables, setting decorations, condiments, candles, napkins, service plates and utensils. Prepare all beverages required for service, including coffee, iced tea and hot water. Communicate food orders to chefs, paying attention to priorities and special requests, like food allergies. Delivers food orders from the kitchen to guests' tables quickly and accurately. Check in with guests, take additional orders or refill water, as needed. Closes dining room by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations. Performs other duties as directed. Weekly attendance to Aloha Culture Meeting. Competencies Communication Proficiency. Guest Focus. Organizational Skills. Stress Management/Composure. Time Management. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching. The position may require lifting of products weighing up to 25 pounds. PHYSICAL ENVIRONMENTAL DEMANDS: Stand- Over 3/4th of the time Walk- Over 3/4th of the time Sit- Under 1/3rd of the time Use hands to fingers, handle or feel- Over 2/3rd of the time Reach with arms and hands- Over 2/3rd of the time Climb or balance- Up to 1/3rd of the time Stoop, kneel, crouch or crawl- Up to 2/3rd of the time Talk or hear- Over 2/3rd of the time Lift minimum of 5lbs.- 25 lbs.- Over 2/3rd of the time Adherence to all policy and procedures delineated in the ICONA Handbook Position Type/Expected Hours of Work This is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays. Travel No travel is expected for this position. Required Education and Experience High school diploma or equivalent required. Prior restaurant experience. Additional Eligibility Qualifications Compliant with state Alcoholic Beverage Control regulations. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. View all jobs at this company

We are seeking a Banquet Server/Bartender to join our Banquet Team! The Banquet Server/Bartender will be able to execute events based on client's request. Must be friendly, outgoing and possess good communication skills. this is a part-time/full-time non-exempt position to work nights, days, weekends and holidays. For more information, contact Erin Janes *********************** Responsibilities Must be able to multi-task and handle multiple tables at any given time. Have knowledge of food and beverage preparation. Ability to serve and prepare alcohol and food items. Able to interact with guests in a friendly/timely manner using clear and enthusiastic words, tone and body language. Maintain specific side-work and ensure the total cleanliness and smooth operation of the event, both during and at the end of shift. Check identification of guests to ensure guests are of legal age to consume alcohol. Refuse to serve alcohol in a polite manner to those that are not of legal age or don't produce adequate identification. When serving alcohol always observe guests' behavior and follow TIPS guidelines. Do not hesitate to ask a manager to intervene. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guest's expectations. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Must be able to set-up and breakdown the room based on the banquet event order. Must be able to set-up bar based on the banquet event order. Ability to answer guest questions regarding to the food and beverage. Requirement Must be at least 18 years of age to perform Banquet Server duties. Must be at least 21 years of age to perform Banquet Bartender duties. Customer focus Communication proficiency. Ethical code. Organizational Skills. Stress Management/composure. Compensation $3.63 an hour. Gratuity. Benefits 401k. 401k employer match after 1 year and 1000 hours. MD Sick Leave. Employee discount. Employee events. Medical, vision, dental, PTO available after 1 year for eligible full-time employees. Physical Demands Walk and stand during entire shift. Continuously reach, bend, lift, carry, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift up to 35 lbs. Be able to hear and talk. Good close and distant vision and ability to adjust focus between the two. Chesapeake Bay Beach Club is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Cocktail Server Responsible for serving cocktails and beverages to players in the casino and/or hotel. Provide excellent customer service. Bus glasses and, generally, maintain cleanliness of assigned sections. ESSENTIAL DUTIES: Serve alcoholic and non-alcoholic beverages to guests in the casino in a timely manner. Exhibit a friendly, helpful and courteous and professional manner when dealing with guests. Restrict service to overly intoxicated guests, and request identification when legal age is in question. Bus glasses and generally maintain assigned section as necessary. Maintain stock and cleanliness of cocktail service station. Cash transactions with guests, operating adopted register system. Work special events, as needed. Performs other job related duties as assigned. PHYSICAL CAPABILITIES Ability to walk, stand, stoop, bend, reach and stretch. Ability to perform light lifting; up to 25lbs. routinely with or without assistance. Ability to carry a serving tray and stand for long periods of time. Ability to visually observe work area. MENTAL CAPABILITIES Ability to communicate with co-workers and public Ability to memorize. REQUIREMENTS High School Diploma or GED equivalent and/or related experience. Friendly, out-going and congenial personality. A.B.C.C. certification within 30 days of position. Must be capable of working with others as a team player Minimum 19 years old. No recent felony convictions. Must be able to work days, nights, weekends, & holidays. Must be able to get a Delaware Lottery Service License.

Do you have an outgoing personality and love to speak with people? Kings Creek Country Club is seeking a fun and positive Host/Hostess to join our team for the summer season! Come work in an upscale casual country club setting, where you'll get the chance to host large scale events, themed parties, and many more fun occasions! What does a Host do? Arrive on time and dressed in the appropriate uniform, maintaining a neat, clean and professional appearance. Know table numbers and the layout of the restaurant floor. Have an understanding of all events happening at the club, and be a knowledgeable resource to answer or direct member questions. Know member names and address them appropriately. Answer the phone with a bright, cheerful, and upbeat greeting. Ensure that work area and tables are clean and set correctly. Observe tables and keep track of clean, dirty, and occupied tables. Take reservations and organize bookings so that appropriate seating arrangements can be made and members can be assigned to the tables they choose. Change, update, and stock menus daily at the host area. Open doors for and interact with members as the enter and leave the restaurant. Ability to remain calm and courteous under pressure. What we are looking for: Must be able to stand in one place for long periods of time. Maintain a neat, clean, and professional appearance at all times. Clearly and effectively communicate with members and other team members. Previous restaurant or customer service experience preferred. Additional Information Work required standing and walking for prolonged period of time on a primarily level surface, though occasionally slippery floor. Must be able to reach, bend, stoop, stand, and occasionally lift or move 10-50 lbs. Requires communicating with other staff members, which includes talking, hearing and visual acuity sufficient to perform these major functions. Must be available to work Wednesday-Sunday 4PM-8PM(including some holidays) Moderate noise level in the work environment.

Job DescriptionDescription The food runner position at Deauville is a fast paced, high volume position. Your job is to be a liaison between the kitchen and the front of the house ensuring food orders from the kitchen get to our customers' tables rapidly and accurately. Duties include include but are not limited to communicating guest needs to the Chef, assisting with food prep and set-up/breakdown of service stations and communicating with service staff. Ability to work in a fast paced environment while maintaining composure and positivity is a requirement. THIS IS A SEASONAL POSITION AVAILABLE 5/1/25 - 10/1/25

28587 Marlboro Road Easton, MD 21601 Min: $3.63 Hourly | Max: $3.63 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Join Our Team at de Lazy Lizard: Food Runner

Banquet Server Reports to: Banquet Manager/ Banquet Supervisor / Banquet Captain Responsible for coordinating entire station and communicating with back-of-the-house or Banquet Management personnel to provide a banquet dining experience that meets or exceeds guest expectations. Observes dinners to ensure that guests are satisfied with the food and service, responds to additional requests and determines when the meal has been completed. Responsibilities include stocking, removing, and resetting dishes and silverware between courses or functions and cleaning server station after a function. These duties may be described as, but not limited to: Obtains assigned service station from banquet management at start of work shift. Greet guests with a smile and answers questions regarding food, beverage, and service. Take food and beverage orders from guests (written or memorized) and relays order accurately to kitchen staff and bartender as appropriate. Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with banquet management, kitchen staff, and bartender and coordinates entire station to ensure guest satisfaction with the food and service. Serves courses from kitchen and service areas promptly, ensuring proper presentation and garnishing Observes dinners to ensure that guests are satisfied with the food and service, responds to any additional requests, and determines when the meal has been completed. After the banquet has concluded the server is responsible for stocking work stations, removing and resetting soiled dishes and silverware from table. Requirements: Must be available weekends and holidays. Must be available for shifts that may start as early as 6AM and end as late as 1AM. Must be able to speak, read, write, and understand the primary language(s) of the work location. Must be able to speak and understand the primary language(s) of the guests who typically visit the work location. Varies, depending on the type of restaurant and level of service required; a knowledge of the sequence of service and banquet procedures, and must be customer sensitive and possess a sense of timing so that different courses may be served at the proper time. Must be able to stand and exert fast-paced mobility for periods of up to five (5) hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds

Department: Food and Beverage Brown Room Cocktail Server Reports To: Restaurant Supervisor, Dining Room Manager Position Overview: Serve beverage (and at times food) items to customers in a friendly, enthusiastic, professional, and timely manner. These duties may be described as, but not limited to: Take orders for and serve all beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment. Ensure station and table set-ups are complete and perform various side duties as assigned by the Restaurant Supervisor. Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. Participate in the serving of food Participate in maintaining the cleanliness of the serving area. Restock fruit and supplies needed for server use. Wash all snack bowls and ashtrays and clean coffee machine at the end of the night. Required Knowledge, Skills, Abilities: Requires good communication skills, both verbal and written. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10º F) and kitchens (+110º F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Must be able to lift trays of beverages or food items weighing up to 30 pounds on a regular and continuing basis. Minimum Qualifications: High school or equivalent education required. One year of high volume beverage service required. Customer service experience required. Must be minimum age to serve alcohol. All employees must maintain a neat, clean and well-groomed appearance per Congress Hall standards. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

The Restaurant Server is responsible for selling and serving drinks and food to our guests. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Serve a number of tables as determined by management. Have complete knowledge of ICONAs menus and food preparation. Ability to sell alcohol and food items. Ability to use Aloha POS system to ring orders on a check. Ability to accept different types of payment and make changes. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Monitor and ensure that no guest receives more than the allowed number of specific drinks. Ability to clear and reset tables. Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. If consuming alcoholic beverages, observe guests' behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations. Performs other duties as directed. Weekly attendance to Aloha Culture Meeting. Competencies Communication Proficiency. Guest Focus. Organizational Skills. Stress Management/Composure. Time Management. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds. PHYSICAL ENVIRONMENTAL DEMANDS: Stand- Over 3/4th of the time Walk- Over 2/3rd of the time Sit- Under 1/3rd of the time Use hands to fingers, handle or feel- Over 2/3rd of the time Reach with arms and hands- Over 2/3rd of the time Climb or balance- Up to 1/3rd of the time Stoop, kneel, crouch or crawl- Up to 1/3rd of the time Talk or hear- Over 2/3rd of the time Lift minimum of 5lbs.-50 lbs.- Over 1/3rd of the time Adherence to all policy and procedures delineated in the ICONA Handbook Position Type/Expected Hours of Work This is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays. Travel No travel is expected for this position. Required Education and Experience High school diploma or equivalent required. Must be of legal age according to state regulations to serve alcohol. Prior restaurant experience. Additional Eligibility Qualifications Compliant with state Alcoholic Beverage Control regulations. ServSafe certified. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. View all jobs at this company

The Banquet Server is responsible for performing food and drink serving duties at special events while interacting with guests in a positive, friendly, and efficient manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the set up for events by putting out tablecloths, place settings and arranging table placement. Setup buffets with food presentation standards and practices in mind, ensuring safe food handling performance. Maintain complete knowledge of table numbers, room capacity, proper table set-up, and dress code of the event. Organize assigned stations to ensure readiness prior to guests' arrival. Have complete knowledge of ICONA's banquet menus and food preparation. Serve plated dinners to guests, carrying plates on food trays. Keep water glasses filled; remove each round of plates and replenish utensils. Maintain communication with banquet supervisor as well as other servers and event organizers. ?If guest is consuming alcoholic beverages, observe their behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene. Perform cleaning tasks and breakdown of service. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations Performs other duties as directed Weekly attendance to Aloha Culture Meeting Competencies Communication Proficiency Guest Focus Organizational Skills Stress Management/Composure Time Management Supervisory Responsibility This position has no supervisory responsibilities. Work Environment An event venue and commercial kitchen environment. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds. PHYSICAL ENVIRONMENTAL DEMANDS: Stand- Over 3/4th of the time Walk- Over 2/3rd of the time Sit- Under 1/3rd of the time Use hands to fingers, handle or feel- Over 2/3rd of the time Reach with arms and hands- Over 2/3rd of the time Climb or balance- Up to 1/3rd of the time Stoop, kneel, crouch or crawl- Up to 1/3rd of the time Talk or hear- Over 2/3rd of the time Lift minimum of 5lbs.-50 lbs.- Over 1/3rd of the time Adherence to all policy and procedures delineated in the ICONA Handbook Position Type/Expected Hours of Work This is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays. Travel No travel is expected for this position. Required Education and Experience High school diploma or equivalent required. Must be of legal age according to state regulations to serve alcohol. Prior banquet/catering experience. Additional Eligibility Qualifications Compliant with state Alcoholic Beverage Control regulations. ServSafe certified. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.? View all jobs at this company