Server and hostess jobs in North Fort Myers, FL

Job Description Part-time Busser - Day shift (Tipped Position) The Busser is a tipped position responsible for supporting the service team by delivering food, maintaining a clean and organized dining area, and ensuring a seamless dining experience for members and guests. This role requires teamwork, attention to detail, and familiarity with the club's floor plan to provide efficient, high-quality service. Duties and Responsibilities: Deliver food promptly and accurately to the correct table and member. Bus tables efficiently, removing used dishes and resetting tables for the next guests. Assist with the service of secondary items such as refills, sauces, bread, and condiments. Pre-bus tables by clearing unnecessary items throughout the meal. Carry dirty trays and bus tubs to the dish area safely and efficiently. Set up and break down buffets and service stations as needed. Complete all opening, closing, and side work tasks throughout the shift. Maintain knowledge of the club's floor plan to navigate the dining areas effectively. Work collaboratively with servers, kitchen staff, and fellow team members to ensure smooth service. Adhere to all club service standards, safety protocols, and cleanliness guidelines. Perform other duties as assigned by management. Required Skills and Abilities: Strong attention to detail and ability to multitask in a fast-paced environment. Team player with a positive attitude and strong communication skills. Education and Experience: High school diploma or equivalent required. Must have one (1) year of previous experience in a food service position. Responsible Vendor and Food Handler Certificates preferred. Ability to prioritize and organize work. Demonstrated ability to work effectively in a team environment. Strong communication and interpersonal skills. Physical Requirements: Ability to stand and walk for extended periods. Use hands and fingers to handle dishes, trays, and service equipment. Lift and carry up to 25 lbs. regularly; heavier lifting may require assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Reach with hands and arms, bend, stoop, kneel, crouch, or crawl. Determine accuracy, neatness, and thoroughness of work through visual acuity. Express and exchange ideas verbally in a clear and timely manner. Perceive sounds at a normal speaking level and distinguish subtle variations in tone. Withstand a moderate noise level. The above statements are intended to describe the general nature and level of work performed by individuals assigned to this position. They are not intended to be construed as an exhaustive list of all job duties. Management reserves the right to revise or amend duties at any time.

Job Description Be a part of Violi's launch at Mercato-Naples' premier open-air lifestyle center! . About Violi & DineAmic Hospitality Violi is the latest concept by DineAmic Hospitality, the group behind Chicago favorites like Lyra and the original Violi in Oak Brook. Partnering with Greek Chef Athinagoras Kostakos, the menu features shareable dishes like grilled octopus, moussaka, and slow-roasted lamb-marine-fresh, bold, and wholesome. Food Runners keep our restaurants running smoothly and help improve the overall dining experience for our guests by delivering food orders to guests and assisting waitstaff with other tasks. Ideal candidates should be able to multitask efficiently and have the stamina to carry heavy trays and stay on the move. This role is a great way to kickstart your career in the restaurant industry and could lead to more opportunities, like becoming a Server. What You Will Do Deliver food orders from the kitchen to customers' tables rapidly and accurately Prepare dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service Retrieve any items guests may need to accompany their meal such as special utensils or condiments Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Additional duties as required What You Need to Have 1+ year experience as a Food Runner or similar role; fine dining and/or high-volume restaurant preferred Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers Certification required. Accuracy and speed in executing assigned tasks A passion for quality and respect for team members and guests Flexibility to work a variety of shifts, including days, nights, weekends, and holidays Ability to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion What We Offer Food & Beverage Discounts Benefit Plan Options (Medical, Dental and Vision, 401K + Match) Employee Incentive Program for Referrals Career growth and advancement opportunities Competitive Pay Commuter Benefits Paid Sick Leave DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status. We participate in E-Verify to confirm the employment eligibility of all newly hired employees.

Food Truck Runner Job Description BASIC FUNCTION Responsible for supporting waitstaff in carrying beverages and delivering meal items from food trucks to designated tables. Duties include communicating with servers to determine their needs, carrying food items from the expediting or food truck counter to the right table and helping with cleanup duties after the conclusion of service. ORGANIZATIONAL RELATIONSHIPS a) Reports to: Beverage Manager, Beverage Supervisor SPECIFIC DUTIES AND RESPONSIBILITIES • Deliver food orders to customers quickly and accurately. • Uphold sanitation and food safety principles. • Bus tables by removing dirty dishes and trash. • Check in with customers to ensure their experience is satisfactory. • Relay reports on customer satisfaction to the management and relevant parties. • Ensure patrons have all the appropriate tableware they need to properly enjoy their food. • Assist setting up tables before service with appropriate equipment, napkins and decorations. • Handle various impromptu requests from customers. EDUCATION, TRAINING AND EXPERIENCE · High School education. STANDARDS OF PERFORMANCE · A Food Runner must be able to multitask in order to ensure customers get their orders promptly. · Food Runners will have to possess a high degree of organizational skills to easily locate tables and bar patrons to fulfill everyone's orders. · A Food Runner needs excellent communication skills to ensure they meet customers' requests. Not only does the Food Runner have to listen to learn where the food needs to go, but they also must communicate with the customers whether it's checking on their satisfaction or taking an impromptu request. · Food Runners spend most of their shift standing, so they need to be able to remain on their feet for several hours straight. MENTAL AND PHYSICAL REQUIREMENTS · Medium work, ability to move up to 50 lbs. WORKING ENVIRONMENT AND CONDITIONS · Most activities will occur outside and are subject to weather conditions. · Subject to loud noise levels. Slipaway Food Truck Park & Marina is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Job DescriptionDescription: Assist Management with expo of kitchen hot/cold food; Delivery food to customer tables in both dinning room and patio deck Deliver prepared bar drinks to customers in restaurant, patio, and waiting areas Assist with restocking of supplies though out restaurant (glassware, cups, plates, etc) Assist with restocking of beverage stations to assist wait staff and bartenders Oversee general cleanliness and stocking of expo station Requirements: Great personality Genuine smile and desire to serve heartfelt hospitality Must be have reliable transportation Lift 25lbs to restock ice, glassware, and misc. Be able to stand for extended period of time

Quarry Beach Club is one of a kind Bar & Restaurant where visionary ideas are combined with extraordinary experiences, architecture, memorable location, and an award-winning best place to work. Quarry Beach comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Quarry Beach Club, Naples is currently looking for talented team members to join our FOH TEAM for the Quarry Beach Naples, located on a gorgeous private waterfront beach features waterside full-service Bar & Resort pool, Indoor full-service dining & wedding events at its finest. Quarry Beach is looking for experienced and qualified servers for a very fast paced, very busy establishment. We are seeking full-time team members to join our talented team. Wine & Spirits knowledge is required for this position. Check out our website for more information about our current food & beverage imprint in Naples, FL As a Server, you'll be responsible for the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar to catering and special events. The Server will be responsible for taking orders and delivering food and drinks, answering questions regarding menu and drink selections, work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently. Please submit your resume and one of our team members will contact you to set up your first interview. We look forward to meeting you! Additional Information * Schedule: Varies. Must be able to work holidays and weekends What We Offer: We offer full-time, part-time, temporary, and seasonal opportunities. Compensation: $13.00 - $14.00 per hour plus gratuity Disclaimer Statement This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

Job Description Field Canvasser Why This Role? If you've worked in restaurants, bars, or hospitality, you already have the skills we need-talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You'll Do: • Canvass neighborhoods to find old original windows and damage roofing • Schedule FREE estimate appointments for windows, doors and roofing • Work outdoors and engage directly with homeowners What We're Looking For: · Outgoing, energetic personality (servers, bartenders, hosts, etc. do great here) · Strong communication skills · Comfort working outdoors and meeting new people What We Offer: · Earn $50K-$75K per year · Stable 5-day work week - no late nights · Career growth opportunities in a booming industry How to Apply: Submit your resume and best phone number. Qualified candidates will be contacted for a quick phone interview. #hc215265

Job DescriptionBenefits: Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Bartender/Server to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take food and drink orders Knowledge of craft cocktails. Make all bar drinks in a timely matter and to recipe. Memorize all food and drinks on the menus. Garnish drinks properly. Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate POS system Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

Job DescriptionDescription: Bay Colony Beach Club located within Bay Colony is looking for talented and customer service focused Seasonal Fulltime Food Runners. If you are looking for great pay, a beautiful work environment, excellent management and fun place to work, then apply today! ABOUT BAY COLONY Bay Colony is one of Naples most upscale communities in Southwest Florida. The community is a private community within Pelican Bay and is embraced by a by a gracious perimeter. The meticulously manicured community which is spread across 200 acres is brimming with stately palm trees and luxuriant floral plantings while all the roadways are paved in brick. The residents of Bay Colony enjoy membership privileges in the Bay Colony Beach Club and Tennis Club. The Beach Club which is located on two miles of pristine beach offers a wide array of fine dining experiences, from casual to elegant, plus outdoor amenities including private beach, swimming pool, sun deck and Chickee bar. The Tennis Club features six courts and a Pro Shop. Bay Colony prides itself on providing our owners with impeccable service and world class quality. JOB DUTIES Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner Assist the Chef with expediting and garnish of plates Have a working knowledge of the table numbers and position numbers to initiate seamless delivery of courses. Report to work as assigned in neatly pressed uniform and in accordance with Club uniform, grooming and dress policies. Perform side work before dining room is open (slice lemons, kitchen prep line and perform closing side work after dining room is closed. Sets the front line of the kitchen in an organized manner to expedite the courses Arranging the various food items properly on the table as per the seating plan Clearing the dishes as they are consumed Fills water glasses and other drinks as appropriate Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests Maintain dining room, storage room, and wait station in clean and neat fashion. Ensure all items are spotless at all times. Assist in the set up and break down of all functions. Maintains linens/restocking. Performs clean-up and closing duties. Attends any food and beverage meetings. Assists Service and Kitchen staff in other duties as required Advises Department Leaders of any complaints. Attends any food and beverage meetings. All other duties as assigned. EXCELLENT BENEFITS INCLUDING: Competitive Salary Holiday Bonus On duty meals prepared by our culinary team Employee Referral Program Employee Assistance Program Tele-Medicine Education Scholarship Opportunities Beautiful and Amazing Place to Work Requirements: Must be able to work a flexible schedule, Days, Nights, Weekends and Holidays. Positive, Energetic, Engaging and Outgoing Personality. Must be a team player. Excellent customer service, including patience and a friendly demeanor. Capability to learn quickly and memorize menu details. Comfortable working in a fast-paced environment. Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted.

9959 Collier Blvd. Naples, FL 34114 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

The Server anticipated start date is August 11th, 2025. Our Company: Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home. Our Property: Captiva Island has been the destination of choice for generations of families. South Seas, for many, is where the destination has come to life. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests. Join this passionate and hardworking team and enjoy working in paradise. Our Core Values: We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are. Be Authentic Practice Humility Cultivate Teamwork Value Time Be Trustworthy We offer a very competitive salary and generous benefits including: Low-cost Medical, Dental, Vision Plans Paid Life Insurance Short- and Long-Term Disability Paid Time Off & Holidays 401(k) with 100% match up to 4 percent Commuter and Company-paid Toll Programs Our upbeat and casual Bayfront restaurant Redfish Grill, Tarpon Bar and Bayview Pool offer spectacular waterfront views of Pine Island Sound while creating memorable dining experiences for our owners and guests. Live Music and Weekly Special Events create the vibe for this venue. Bring your talents in service and upselling the best food and beverage offerings on the Island. Premium earning potential and flexible scheduling available at this indoor/outdoor venue. Seeking service professionals with at least 6 months of resort/restaurant casual dining experience. Restaurant Servers will greet and serve guests in accordance with South Seas standards of food and beverage quality, presentation, and sanitation, and in a gracious and professional manner. RATE OF PAY fulltime, hourly $12.00 per hour plus the opportunity to make tips SUMMARY To greet and serve the guest in accordance with Timbers standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display warm hospitality through positive personality with both guest and co-workers. Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the dining room. ESSENTIAL FUNCTIONS Perform direct communication and hospitality procedures with all guests daily. Pre-shifts with fellow staff and management for all restaurant operations. Properly set all tables and stations; follow appropriate set-up checklist; take guest orders. Serve all food and beverage items in a timely manner. Proper treatment and storage of food and company equipment. Complete daily shift operation report. Communicate all special guest requests to kitchen. Detail every table and menu before each meal period. Assist with bussing tables "pre-bussing" Must have understanding on how to read and execute a Restaurant BEO form. Possess thorough food, wine and cocktail menu knowledge. Exercise a positive attitude and warm hospitality image. Follow associate schedule and work assignments. Perform other duties as requested by management. POSITION REQUIREMENTS Education: High school diploma or equivalent and/or experience in a hotel or related field is preferred Experience: 6 months experience with a background with serving, basic bartending, cashiering is a plus Required: -Must have a valid driver's license, motor vehicle background check will be completed -Alcohol Awareness Certification (must comply with State regulations) -Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL -Food Handlers Certification (must comply with State regulations) SKILLS AND ABILITIES Fluent in English language, must be able to convey information and ideas clearly. Comprehend reading materials, speak, read and write English; other languages valuable. This position holds multiple job functions at once, a great multitasker. Must show initiative in job performance, including anticipating what needs to be done before it becomes a necessity. Works well in stressful, high-pressure situations - fast paced environment. Must maintain composure and objectivity under pressure. Must be effective at listening to, understanding, and clarifying the concerns or issues raised by coworkers and/or guests. Teamwork is essential and critical in this role. Impeccable standards of appearance and grooming. Maintains proper associate uniform standards and footwear which is slip resistant, enclosed toe and heel. WORKING CONDITIONS - PHYSICAL/MENTAL REQUIREMENTS Position requires you to be able to stand, walk, bend and stoop for prolonged periods of time. Must be able to lift up to 40 pounds. Must be able work in different types of extreme weather, including high temperatures. Position will be required to work indoors and outside. HOURS REQUIRED 40 hours per week, flexible schedule, will be required to work weekends and/or holidays. Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law. In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a drug- free workplace.

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Takes verbal drink and meal orders according to guest preference. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Maintains sufficient knowledge of the menu to execute suggestive selling with all guests. Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Ensures 100% guest satisfaction on every visit. Updated - 2013 Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS Continuous standing and walking Must be able to communicate clearly with guests Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Eye/Hand coordination Must lift and carry serving trays and or buss tubs up to 20 pounds for distances up to 30 feet. SUPERVISION RECEIVED: Receives direction and training from the Associate Manager as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. Handyman knowledge and skills EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Who We Are Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Expos and Food Runners help us deliver these core values to our guests every shift! We are here to make good things happen for other people. Who are you? We are currently seeking Professional Food Expeditor / Food Runner candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. This role requires our team members to be experts on our culinary offerings, and the ability to communicate this information to our clientele. Our expos and food runners have the important role of ensuring each plate delivers our core values. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance COMPENSATION: Potential to make $30-$35/hour (Hourly + Tips) REQUIRED TRAINING/EDUCATION/EXPERIENCE: Two (2) years' previous hospitality experience with similar concept is preferred. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and Accurate communication. Command of the English or Spanish language. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform job functions in accordance with performance standards. Perform expo set up, running side work, and closing duties. Must contain and maintain product knowledge through continuous training. Garnish dishes with proper fresh garnishment. Report any food quality or presentation issues to Chef and/or Leadership. Maintain awareness of ticket times and report any issues to Chef and/or Leadership. Maintain service line safety and sanitation. Any concerns are to be reported to Chef and/or Leadership. Timely delivery of food from kitchen to designated table. Work with “Teamwork” always in mind. Perform other related duties as assigned by the Leadership Team.

Field Canvasser Why This Role? If you've worked in restaurants, bars, or hospitality, you already have the skills we need-talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You'll Do: • Canvass neighborhoods to find old original windows and damage roofing • Schedule FREE estimate appointments for windows, doors and roofing • Work outdoors and engage directly with homeowners What We're Looking For: · Outgoing, energetic personality (servers, bartenders, hosts, etc. do great here) · Strong communication skills · Comfort working outdoors and meeting new people What We Offer: · Earn $50K-$75K per year · Stable 5-day work week - no late nights · Career growth opportunities in a booming industry How to Apply: Submit your resume and best phone number. Qualified candidates will be contacted for a quick phone interview.

Bay Colony Beach Club located within Bay Colony is looking for talented and customer service focused Seasonal Fulltime Food Runners. If you are looking for great pay, a beautiful work environment, excellent management and fun place to work, then apply today! ABOUT BAY COLONY Bay Colony is one of Naples most upscale communities in Southwest Florida. The community is a private community within Pelican Bay and is embraced by a by a gracious perimeter. The meticulously manicured community which is spread across 200 acres is brimming with stately palm trees and luxuriant floral plantings while all the roadways are paved in brick. The residents of Bay Colony enjoy membership privileges in the Bay Colony Beach Club and Tennis Club. The Beach Club which is located on two miles of pristine beach offers a wide array of fine dining experiences, from casual to elegant, plus outdoor amenities including private beach, swimming pool, sun deck and Chickee bar. The Tennis Club features six courts and a Pro Shop. Bay Colony prides itself on providing our owners with impeccable service and world class quality. JOB DUTIES Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner Assist the Chef with expediting and garnish of plates Have a working knowledge of the table numbers and position numbers to initiate seamless delivery of courses. Report to work as assigned in neatly pressed uniform and in accordance with Club uniform, grooming and dress policies. Perform side work before dining room is open (slice lemons, kitchen prep line and perform closing side work after dining room is closed. Sets the front line of the kitchen in an organized manner to expedite the courses Arranging the various food items properly on the table as per the seating plan Clearing the dishes as they are consumed Fills water glasses and other drinks as appropriate Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests Maintain dining room, storage room, and wait station in clean and neat fashion. Ensure all items are spotless at all times. Assist in the set up and break down of all functions. Maintains linens/restocking. Performs clean-up and closing duties. Attends any food and beverage meetings. Assists Service and Kitchen staff in other duties as required Advises Department Leaders of any complaints. Attends any food and beverage meetings. All other duties as assigned. EXCELLENT BENEFITS INCLUDING: Competitive Salary Holiday Bonus On duty meals prepared by our culinary team Employee Referral Program Employee Assistance Program Tele-Medicine Education Scholarship Opportunities Beautiful and Amazing Place to Work Requirements Must be able to work a flexible schedule, Days, Nights, Weekends and Holidays. Positive, Energetic, Engaging and Outgoing Personality. Must be a team player. Excellent customer service, including patience and a friendly demeanor. Capability to learn quickly and memorize menu details. Comfortable working in a fast-paced environment. Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted.

Quarry Beach Club is one of a kind Bar & Restaurant where visionary ideas are combined with extraordinary experiences, architecture, memorable location, and an award-winning best place to work. Quarry Beach comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Quarry Beach Club, Naples is currently looking for talented team members to join our FOH TEAM for the Quarry Beach Naples, located on a gorgeous private waterfront beach features waterside full-service Bar & Resort pool, Indoor full-service dining & wedding events at its finest. Quarry Beach is looking for experienced and qualified servers for a very fast paced, very busy establishment. We are seeking full-time team members to join our talented team. Wine & Spirits knowledge is required for this position. Check out our website for more information about our current food & beverage imprint in Naples, FL As a Server, you'll be responsible for the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar to catering and special events. The Server will be responsible for taking orders and delivering food and drinks, answering questions regarding menu and drink selections, work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently. Please submit your resume and one of our team members will contact you to set up your first interview. We look forward to meeting you! Additional Information * Schedule: Varies. Must be able to work holidays and weekends What We Offer: We offer full-time, part-time, temporary, and seasonal opportunities. Compensation: $13.00 - $14.00 per hour plus gratuity Disclaimer Statement This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

4289 S. Tamiami Trail Venice, FL 34293 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description The Server anticipated start date is August 11th, 2025. Our Company: Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home. Our Property: Captiva Island has been the destination of choice for generations of families. South Seas, for many, is where the destination has come to life. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests. Join this passionate and hardworking team and enjoy working in paradise. Our Core Values: We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are. Be Authentic Practice Humility Cultivate Teamwork Value Time Be Trustworthy We offer a very competitive salary and generous benefits including: Low-cost Medical, Dental, Vision Plans Paid Life Insurance Short- and Long-Term Disability Paid Time Off & Holidays 401(k) with 100% match up to 4 percent Commuter and Company-paid Toll Programs Our upbeat and casual Bayfront restaurant Redfish Grill, Tarpon Bar and Bayview Pool offer spectacular waterfront views of Pine Island Sound while creating memorable dining experiences for our owners and guests. Live Music and Weekly Special Events create the vibe for this venue. Bring your talents in service and upselling the best food and beverage offerings on the Island. Premium earning potential and flexible scheduling available at this indoor/outdoor venue. Seeking service professionals with at least 6 months of resort/restaurant casual dining experience. Restaurant Servers will greet and serve guests in accordance with South Seas standards of food and beverage quality, presentation, and sanitation, and in a gracious and professional manner. RATE OF PAY fulltime, hourly $12.00 per hour plus the opportunity to make tips SUMMARY To greet and serve the guest in accordance with Timbers standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display warm hospitality through positive personality with both guest and co-workers. Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the dining room. ESSENTIAL FUNCTIONS Perform direct communication and hospitality procedures with all guests daily. Pre-shifts with fellow staff and management for all restaurant operations. Properly set all tables and stations; follow appropriate set-up checklist; take guest orders. Serve all food and beverage items in a timely manner. Proper treatment and storage of food and company equipment. Complete daily shift operation report. Communicate all special guest requests to kitchen. Detail every table and menu before each meal period. Assist with bussing tables "pre-bussing" Must have understanding on how to read and execute a Restaurant BEO form. Possess thorough food, wine and cocktail menu knowledge. Exercise a positive attitude and warm hospitality image. Follow associate schedule and work assignments. Perform other duties as requested by management. POSITION REQUIREMENTS Education: High school diploma or equivalent and/or experience in a hotel or related field is preferred Experience: 6 months experience with a background with serving, basic bartending, cashiering is a plus Required: -Must have a valid driver's license, motor vehicle background check will be completed -Alcohol Awareness Certification (must comply with State regulations) -Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL -Food Handlers Certification (must comply with State regulations) SKILLS AND ABILITIES Fluent in English language, must be able to convey information and ideas clearly. Comprehend reading materials, speak, read and write English; other languages valuable. This position holds multiple job functions at once, a great multitasker. Must show initiative in job performance, including anticipating what needs to be done before it becomes a necessity. Works well in stressful, high-pressure situations - fast paced environment. Must maintain composure and objectivity under pressure. Must be effective at listening to, understanding, and clarifying the concerns or issues raised by coworkers and/or guests. Teamwork is essential and critical in this role. Impeccable standards of appearance and grooming. Maintains proper associate uniform standards and footwear which is slip resistant, enclosed toe and heel. WORKING CONDITIONS - PHYSICAL/MENTAL REQUIREMENTS Position requires you to be able to stand, walk, bend and stoop for prolonged periods of time. Must be able to lift up to 40 pounds. Must be able work in different types of extreme weather, including high temperatures. Position will be required to work indoors and outside. HOURS REQUIRED 40 hours per week, flexible schedule, will be required to work weekends and/or holidays. Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law. In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a drug- free workplace.

Who We Are At Truluck's, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our cocktail servers exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Cocktail Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails truly put Truluck's in a class of its own. We are looking for the best fine dining cocktail servers in the Naples area. If you are that cocktail server, come make great money and enjoy the very best work experience of your life! Benefits Daily Shift Meals Performance Based Culture Health, Vision, Dental Insurance (Full-Time, 30+ hours/Week) Employee Discount Paid Time Off Flexible Schedule 401(K) with Match (After One Year) COMPENSATION: 55k-100k (Hourly + Tips) REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. Minimum 3 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Should possess good communication skills. Command of the English language. Basic computer usage skills. Ability to carry and lift small and large trays up to 20 lbs. Must have a telephone number where they can be reached. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Keep a clean and professional appearance according to our company standards. Work with “Teamwork” always in mind. Is aware of and abides by all liquor service laws. Must pass alcohol certification examination. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform cocktail lounge set-up, running side work and closing duties. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and cocktail lounge cleanliness. Maintain cocktail lounge, dining room, and service area safety and sanitation. Perform job functions in accordance with performance standards. Possess and maintain product knowledge through continuous weekly education. Must pass all tests with a grade of 90% or higher. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers. Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook. Smoking is not allowed on premises at any time. Cell phone usage is not permitted on premises at any time. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Field Canvasser Why This Role? If you've worked in restaurants, bars, or hospitality, you already have the skills we need-talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You'll Do: • Canvass neighborhoods to find old original windows and damage roofing • Schedule FREE estimate appointments for windows, doors and roofing • Work outdoors and engage directly with homeowners What We're Looking For: · Outgoing, energetic personality (servers, bartenders, hosts, etc. do great here) · Strong communication skills · Comfort working outdoors and meeting new people What We Offer: · Earn $50K-$75K per year · Stable 5-day work week - no late nights · Career growth opportunities in a booming industry How to Apply: Submit your resume and best phone number. Qualified candidates will be contacted for a quick phone interview.