Server and hostess jobs in North Port, FL

As a Host, you'll be responsible for overseeing the service of members and guests in the dining room. Greets and seats members/guests, maintains order and cleanliness and assures that member/guest satisfaction standards are consistently attained. Your Responsibilities: * Greets members and guests, seats members. Taking reservations, answering phone. * Provide menus. * Suggests and describes various appetizers, entrees, desserts, alcoholic beverages and wine to members and guests * Handles member/guest complaints and problems and relays to Manager on Duty. * Assures all safety, accident and emergency policies and procedures are consistently followed. * Inspects dining room to ensure proper maintenance of a clean and orderly area. * Coordinate with wait staff about available seating options. * Assists with table clearing and resetting as needed. * Greet members upon their departure Skills & Qualifications: * GED or High School Diploma * Prior Food and Beverage experience preferred * Excellent verbal communication skills required * Knowledgeable of proper food handling procedures * Strong customer service, communication and interpersonal skills required. Physical Requirements: * Ability to lift 30 - 50 lbs. * Work in an upright standing or sitting position for long periods of time. * Reach with hands and arms. * Communicate, receive, and exchange ideas and information by means of the spoken and written word. Supervisory Responsibilities * No supervisory responsibilities Additional Information * Schedule: Varies Compensation: $18.00 - $20.00 per hour Disclaimer Statement This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

Job Description Set-up, service, and break down assigned functions in a safe, accident-free manner. Essential Duties and Responsibilities: Read Banquet Event Order and know how to complete and review for proper set-up. Keep station neat and clean while servicing guest per established policies and procedures. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist in setting up/breaking down buffet or other special food service tables and equipment as needed. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. May be required to drive vehicle or truck between buildings for event functions and setup. Qualifications: Previous food and beverage service and banquet experience preferred Valid driver's license required. Classification: Hourly - *This position is compensated with a flat hourly rate and is not a tipped role.* Property Description: Streamsong Resort was founded on a commitment to its surrounding resources. Streamsong is celebrating a decade of providing unparalleled experiences and operational excellence to guests across the globe. From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous dining and ethereal spa experiences, Streamsong operates in concert with its environment. This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company KemperSports has managed golf course operations since 2012 and resort operations since 2021. For more information, visit ************************* KemperSports Management is an Equal Opportunity Employer KemperSports participates in E-Verify with the Department of Homeland Security.

Pay: $18-$21+/hr. (includes tips) Experience not necessary. Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As an enthusiastic Restaurant Team Member in our scratch-based kitchen, you will be the ambassador of our locally-sourced, made-from-scratch ethos. Your role is pivotal in providing a top-notch guest experience by serving and discussing our seasonal menus with passion. You'll ensure that every meal is not only delicious but also served with the consistency, precision, and sense of urgency. Our team will rely on you to be a proactive contributor, eager to take on various tasks to enhance our restaurant's operations, enlighten our guests, and tackle any issues with a spirit of genuine hospitality. BENEFITS: Competitive salary and a vibrant work culture Profit-sharing incentives Annual paid vacation Affordable health, dental, and vision insurance Opportunities for career progression within our rapidly growing company A complimentary Naked Farmer meal daily Flexible work schedule At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system. YOU WILL: Articulate the narrative of our current menu, highlighting the seasonality and origin of ingredients, while delivering meals that delight our guests. Expand your culinary horizons by learning about regional produce and preparation methods from our team of skilled chefs. Deliver exceptional hospitality that makes each guest feel valued, ensuring meticulous attention to dining spaces, to-go orders, and the coordination of deliveries. Engage with diners proactively, anticipating their needs and making their visit memorable. Serve as a passionate storyteller for our seasonal selections, the local farms, and the farmers we partner with. Efficiently manage a variety of tasks and remain active in the kitchen for prolonged periods. (Note: Physical tasks include lifting up to 25 pounds regularly and up to 50 pounds occasionally, with accommodations available if needed.) Uphold the rigorous food safety standards of both the health department and Naked Farmer. End each day with a sense of accomplishment, knowing you contribute to a grander vision of a sustainable food system. YOU HAVE: Passion for real, good food and exceptional guest service Curiosity and eagerness to learn and evolve within our growing restaurant group An unwavering positive and energetic presence, spreading kindness and optimism daily. A strong work ethic, focused on meticulous performance and attention to detail. Uncompromising integrity, choosing to do the right thing consistently, even when unnoticed or when it's not in your self-interest to do so. The capability to meet the physical demands of the role, including lifting, with or without reasonable accommodations. A team player mentality, valuing collaboration and contributing to the success of our restaurant. Outstanding verbal communication skills. The ambition to create unforgettable, warm experiences for both team members and guests. A sharp eye for detail and a problem-solving mindset. An aspiration to advance and grow within our restaurant group. ABOUT NAKED FARMER: Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes. Join us as we build the future of food together.

Job DescriptionBenefits: Company parties Dental insurance Employee discounts Free food & snacks Health insurance Vision insurance Beach front bartender/server Looking for happy people to help serve happy people!! Pay: $11 an hour plus tips Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Take orders from customers for food and beverages Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

As a Banquet Server you will be responsible for providing exceptional service to guests during events and banquets. Your role includes setting up and clearing tables, serving meals and beverages, and ensuring guest satisfaction to create unforgettable experiences. Responsibilities: Set up banquet room as instructed by the Banquet Captain Serve food and beverages to guests in a professional manner Clear tables and maintain a clean dining area throughout the event Assist with event setup and breakdown as needed Requirements: Prior experience in a similar role preferred Excellent customer service skills Ability to work in a fast-paced environment Good communication and teamwork skills Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Complimentary Associate Parking Complimentary Meals for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Cheeburger Cheeburger, located on Sanibel Island, is seeking a Seasonal Food Runner to join our fabulous team! Ensure a marvelous guest experience by expediting and delivering of food orders from kitchen to guest. Interacting with the chef, checking for order accuracy, matching the food to ticket before leaving the expo window to the tables. Essential Functions: Maintains a Guest focus while performing duties 100% responsibility for quality guests' experience Must be able to carry large trays with food from the kitchen to all tables and bar seating. Transports food from kitchen to guest using correct table numbers and seat positions. Set up all condiments and kitchen expo line Complete assigned side work and closing duties Expedites all orders from the hot, cold windows. Communicates with servers, bartenders, and kitchen Help pre-bussing tables Helps returning full dish tubs back to the kitchen Notify manager-on-duty any time a guest is not 100% satisfied with their experience Have complete knowledge of all policies, standards and procedures of the department Be familiar with restaurant menu knowledge and kitchen hours of food service. Maintain cleanliness of work area Adherence to all safety rules and regulations Compliance with all restaurant policies and procedures and described and communicated by management. Complete opening and closing side works. Must be Safe Staff Certified and uphold all Safe Staff guidelines Must be Alcohol Compliant certified and uphold all guidelines Cheeburger Cheeburger is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. Our compensation package includes PTO after 90 days, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral! We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Serve members, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after members leave. Duties & Responsibilities: Obtain service area assignment at the beginning of each shift. Promptly greet members as they are seated and bring bread, butter and water to table. Remove used tableware between courses and provide tableware for next course. Clear tables after members. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seating's promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Inspect assigned restroom every 30 minutes and clean as needed. Respond appropriately to member requests. Communicate member requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank members as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Previous restaurant, catering, or buffet experience required. Must be able to communicate clearly in English with managers, kitchen and dining room personnel, members and guests. (Spanish helpful) Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 5 hours).

ESSENTIAL DUTIES AND RESPONSIBILITIES Reports for work in proper uniform according to the scheduled time. Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assists with preparing garnishes, beverages, condiments, and breads. Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assists with preparation and set-up of event room when necessary. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attends pre-function meeting for briefing of event details. Provides friendly and courteous customer service at all times. Remains at assigned station and perform duties as assigned according to each event. Reports any customer concerns and/or complaints to Banquet Captain. Breaks down tables and banquet equipment after each event. Cleans and returns serving pieces to proper storage area. Adheres to strict grooming standards and policies of company. Follows service standards, procedures and guidelines. Performs other duties as assigned and deemed necessary. Skills and Abilities Knowledge of catering services and terminology Strong guest service skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires performing repetitive eye/hand coordination; daily lifting and carrying up to 25 lbs. above shoulder level for up to 5 minutes at a time; constant standing, walking, stooping, reaching, and handling objects; not subject to adverse conditions; irregular hours will be required. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Hourly Wage: $16.00/Hour

2703 SE Hwy 70 Arcadia, FL 34266 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Temp Banquet Servers and Bartenders Sarasota, FL $20/hr. WE'RE IN SEASON We are a great supplemental income or additional job for anyone!! Get a $200 referral bonus for bringing a friend or co-worker on with us. Looking for Extraordinary Talent in the hospitality industry. We want the best of the best to provide exceptional and professional service to our guests. Minimum Qualifications Must have experience serving in restaurants or catering previously. We supply staff for Country Clubs, Hotels, Banquet Facilities and Private Catering companies. We are very flexible with your schedule, but you MUST BE RELIABLE! Banquet servers must come to work ready to perform many tasks, including setup, serving and cleanup. Setting up involves moving tables and chairs. Must be able to lift 40 lbs. independently. Must be able to carry large trays. Great communication skills (We are now offering training classes.) No visible tattoos or piercings. You are required to get the proper uniform before being sent out to work.

Sundial Beach Resort & Spa, located on tropical Sanibel Island, is seeking enthusiastic On Call Banquet Servers to join our fabulous team. Candidates must be hardworking, have a strong work-ethic, and be a responsible team player. Primary Responsibilities: * Maintains a Guest focus while performing duties * Assumes responsibility for quality guests' experience. * Must be able to read banquet event orders ( BEO's). * Review banquet event orders (BEO's) at the beginning of each shift to ensure room is set as contracted. * Be in communication with lead banquet supervisor, and catering manager regarding any special needs. * Assist in ensuring that events are on time. Make adjustments as needed and relay that information to the appropriate personnel. * Ensure proper use, storage and maintenance of all meeting room equipment. * Maintain high standards of safety and cleanliness in all areas of banquet operations. * Communicate all areas of concerns regarding maintenance and repairs to management. * If no upcoming events, all meeting space and rooms need to be in a readiness for any possible site inspections. * Ensure that meeting rooms are re-set for next contracted event if it is within one day of previous event. * Keep inventory of all conference equipment in order and stored in their appropriate areas. * Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. * Respond promptly and courteously to any requests. The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Benefits: Employee discounts Flexible schedule Free uniforms Opportunity for advancement Paid time off If you have an engaging personality, love to smile and believe guest satisfaction is above all else in your work, you found the right place. Every person on our team must embrace a culture of satisfied customers. We are interviewing qualified servers to join our cast to ensure our guests have amazing experiences. If you are an enthusiastic, friendly and honest person, who desires to provide the best possible guest environment imaginable, please consider applying. A great server will exceed customers' needs and expectations. To be considered for the team, you must: Requirements: Have a positive and friendly persona with unsurpassed communication skills Be honest and have integrity Be reliable Dress the part - proper uniform must be worn and in good appearance at all times Have proven working experience as a server Be willing to provide references Take pride in your work, your personality and the company you work with Have computer literacy / ability to learn/operate POS systems Have basic wine understanding Have or be willing to get your Food Safety & Handling CertificateWhat We Offer Flexible hours. Opportunity for evening hours once trained lunch. A Meritocracy. Those who excel, may advance if you desire it. Those who care for their guests and stay with us, earn more (plus tips of course) Downtown Sarasota

Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Event Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Job DescriptionBenefits: Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Bartender/Server to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take food and drink orders Knowledge of craft cocktails. Make all bar drinks in a timely matter and to recipe. Memorize all food and drinks on the menus. Garnish drinks properly. Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate POS system Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

Description of the role: As a Banquet Server at The Resort at Longboat Key Club in Longboat Key, FL, you will be responsible for providing exceptional service to guests during events and banquets. Your role includes setting up and clearing tables, serving meals and beverages, and ensuring guest satisfaction to create unforgettable experiences. Responsibilities: Set up banquet room as instructed by the Banquet Captain Serve food and beverages to guests in a professional manner Clear tables and maintain a clean dining area throughout the event Assist with event setup and breakdown as needed Requirements: Prior experience in a similar role preferred Excellent customer service skills Ability to work in a fast-paced environment Good communication and teamwork skills Benefits: Competitive compensation Opportunities for career growth Discounts on resort amenities Health, Dental, Life, Vision, Short Term Disability, Accident Indemnity, Hospital Indemnity, 401K, Employee Meal. discounts on hotel stays About the Company: The Resort at Longboat Key Club is a premier luxury resort located in Longboat Key, FL. With breathtaking views and world-class amenities, we strive to provide unforgettable experiences for our guests. Join our team of dedicated professionals and be a part of creating memorable moments for our guests.

HSS is looking for energetic and dedicated Food & Beverage Staff to join our team! We are currently hiring for several positions. Please see below. Candidates must have a friendly and professional demeanor, work well in a team, and be comfortable on their feet for several hours at a time. Positions Available: Banquet Server Breakfast Attendant Buffet Attendant Runner Server Busser Bartender Dishwasher Cook I & II Compensation:The pay range for this position is $15-$19ph This range represents the minimum and maximum pay that Hospitality Staffing Solutions reasonably and in good faith believes it will pay for this role at the time of posting. Additional Compensation: This position may also be eligible for: Tips Discretionary incentives Benefits: Hospitality Staffing Solutions offers a comprehensive benefits package, including: Medical, Dental, and Vision insurance Short-Term and Long-Term Disability coverage Supplemental Life and Accident Insurance Sick time in accordance with state law Requirements: Must have the legal authorization to work in the United States. Must have hotel F&B experience. For Cooks/Cook Prep must have Set Knife and Food Handler Certification. Must have reliable transportation. Must be willing to work weekends and holidays. Job Responsibilities: For more information, you may call us at: (941) ###-#### You may also email us at: ...@hssstaffing.com HSS is an Equal Opportunity Employer and it is out policy to not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state, or local laws.

Job Description As a Banquet Server you will be responsible for providing exceptional service to guests during events and banquets. Your role includes setting up and clearing tables, serving meals and beverages, and ensuring guest satisfaction to create unforgettable experiences. Responsibilities: Set up banquet room as instructed by the Banquet Captain Serve food and beverages to guests in a professional manner Clear tables and maintain a clean dining area throughout the event Assist with event setup and breakdown as needed Requirements: Prior experience in a similar role preferred Excellent customer service skills Ability to work in a fast-paced environment Good communication and teamwork skills Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Complimentary Associate Parking Complimentary Meals for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Quarry Beach Club is one of a kind Bar & Restaurant where visionary ideas are combined with extraordinary experiences, architecture, memorable location, and an award-winning best place to work. Quarry Beach comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Quarry Beach Club, Naples is currently looking for talented team members to join our FOH TEAM for the Quarry Beach Naples, located on a gorgeous private waterfront beach features waterside full-service Bar & Resort pool, Indoor full-service dining & wedding events at its finest. Quarry Beach is looking for experienced and qualified servers for a very fast paced, very busy establishment. We are seeking full-time team members to join our talented team. Wine & Spirits knowledge is required for this position. Check out our website for more information about our current food & beverage imprint in Naples, FL As a Server, you'll be responsible for the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar to catering and special events. The Server will be responsible for taking orders and delivering food and drinks, answering questions regarding menu and drink selections, work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently. Please submit your resume and one of our team members will contact you to set up your first interview. We look forward to meeting you! Additional Information * Schedule: Varies. Must be able to work holidays and weekends What We Offer: We offer full-time, part-time, temporary, and seasonal opportunities. Compensation: $13.00 - $14.00 per hour plus gratuity Disclaimer Statement This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

Sundial Beach Resort & Spa, located on tropical Sanibel Island, is seeking enthusiastic On Call Banquet Servers to join our fabulous team. Candidates must be hardworking, have a strong work-ethic, and be a responsible team player. Primary Responsibilities: Maintains a Guest focus while performing duties Assumes responsibility for quality guests' experience. Must be able to read banquet event orders ( BEO's). Review banquet event orders (BEO's) at the beginning of each shift to ensure room is set as contracted. Be in communication with lead banquet supervisor, and catering manager regarding any special needs. Assist in ensuring that events are on time. Make adjustments as needed and relay that information to the appropriate personnel. Ensure proper use, storage and maintenance of all meeting room equipment. Maintain high standards of safety and cleanliness in all areas of banquet operations. Communicate all areas of concerns regarding maintenance and repairs to management. If no upcoming events, all meeting space and rooms need to be in a readiness for any possible site inspections. Ensure that meeting rooms are re-set for next contracted event if it is within one day of previous event. Keep inventory of all conference equipment in order and stored in their appropriate areas. Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. Respond promptly and courteously to any requests. The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.