Server
Server and hostess job in Madison, AL
Join our team at our very first Alabama location - Opening Soon!
The following information aims to provide potential candidates with a better understanding of the requirements for this role.
At Cooper's Hawk, our Servers are more than just order takers. They are curators of unforgettable experiences. Grounded in high standards and brought to life through Uncompromising Hospitality, they create moments that connect, delight, and inspire. Through warm, team-based service and thoughtful conversation, they guide guests through our food, wine, and Wine Club with confidence and care. Every visit becomes more than a meal; it becomes a memory.
What You Will Get
50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses
How You Will Succeed
Show Up Ready: Come prepared, stay sharp, and start strong.
Arrive on time, and in proper uniform standards
Know the menu, wine list, and steps of service
Use the POS system and handle payments with accuracy
Understand the benefits of Cooper's Hawk Wine Club and its offerings
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing.
Own What You See: Take responsibility, jump in, and do what needs to be done.
Jump in where needed to help the team
Serve food and drinks with speed and care
Follow legal guidelines for alcohol service
Take initiative to solve problems and support the guest experience
Stay in Sync: Communicate often, move with your team, and keep service flowing.
Anticipate the needs of guests and fellow team members
Communicate clearly with the Kitchen, Hosts, Runners, Bartenders, and Managers
Help the team stay coordinated and focused
Make It Personal: Be genuine, listen well, and tailor the experience.
Welcome every guest with warmth, use guests names, celebrate milestones.
Answer questions and make recommendations that feel genuine
Use your Wine Club knowledge to educate the guest on its perks, and invite them to join our community of members.
See the person, not just the task
Add a Touch: Go beyond the expected to create memorable moments.
Find small ways to delight the guests
Share the story of our Wine Club and invite guests to join
Introduce wine tastings and help guests enhance their experience
Let your personality shine & leave your signature on every interaction
What You Will Bring
At least 21 years of age and six months of server experience
Experience in full service or upscale casual dining preferred
Comfort speaking about food, wine, and our Wine Club program
A passion for hospitality and working as part of a team
Ability to multitask and stay calm in a fast-paced setting
Ability to lift 40 pounds and work on your feet up to 10 hours
Must be able to read, write, and understand English
Flexible availability, including weekends and some holidays
Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. xevrcyc We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!
Waiter
Server and hostess job in Alpharetta, GA
At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!
For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Are you ready to join our team and start your #ROCKSolid career?
The Perks
Competitive Compensation
Flexible Shifts
Full and Part-Time Opportunities
Benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
Holiday Closures
Epic Service!
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:
We love CPK and we want you to notice.
We encourage everyone to have fun and be who they (really) are.
We always work as a team to better serve our guests.
We're obsessed with service details.
We sell what's on our menu because we're passionate about our food and drinks.
Job Duties
Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps. They follow company policies and procedures. Maintaining knowledge of new and existing programs to successfully implement and support company goals. They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. All servers are required to have their state-mandated beverage service certificate (in states where applicable).
We look forward to meeting you!
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.
A full job description, including physical demands of the job is available upon request.
Cashier (Part-Time) - Restaurant Crew
Server and hostess job in Northport, AL
As the team at Zaxbys expands, we're saving a seat for you!
To our guests, Zaxbys is more than just a place to eat - it's a place to have fun,spend time with friends, and enjoy great food.
To our team members, Zaxbys is an indescribably great place to work!
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests.
Why work at Zax?
FREE Meals On Shift & 50% Off Meals Off Shift
Flexible Schedule
Early Access to Pay
Paid Training
Opportunities to Advance
Part-Time Benefits
Recognition Program
Employee Referral Program
401(k) With Employer Match (additional eligibility requirements)
Additional Full-Time Benefits
Medical Insurance
Dental Insurance
Vision Insurance
Short-Term Disability
Long-Term Disability
Employer Paid Life Insurance
Duties and Responsibilities
The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:
Complete all training requirements including:
Zaxbys Front of House Development Plan
Hands-on stations training
Any additional training required by Zax LLC
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items
Enthusiastically represent the Zaxbys brand
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Accurately complete, package, and present guest orders
Assist with kitchen and back of house tasks as assigned
Other responsibilities
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned
Job Qualifications
The following requirements must be met in order to qualify for this position.
Must be 16 years of age or older
Available to work 9 to 28 hours per week
Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Banquet Server (On-Call)
Server and hostess job in Georgia
Atlanta Marriott Peachtree Corners is a modern, welcoming hotel conveniently located near Technology Park and just minutes from Norcross, giving guests easy access to local businesses, dining, and entertainment. With contemporary guest rooms, versatile meeting space, and thoughtfully designed public areas, our hotel offers a comfortable and productive environment for both business and leisure travelers. Featuring upscale amenities, a relaxing outdoor courtyard, and a commitment to exceptional service, we provide a memorable stay for every guest.
Are you passionate about hospitality and providing exceptional event service? We're looking for an On-Call Banquet Server to join our team and support our banquets and events on an as-needed basis. As an important member of the events team, you'll help create memorable experiences by delivering attentive service, maintaining a polished presentation, and ensuring every function runs smoothly.
• Set up banquet rooms according to event specifications, including tables, linens, place settings, and buffet arrangements.
• Serve food and beverages to guests in a courteous, efficient, and professional manner.
• Maintain cleanliness and organization of event spaces throughout service, promptly clearing tables and refreshing setups as needed.
• Assist with buffet stations, beverage service, and replenishing items to ensure a seamless guest experience.
• Communicate effectively with the banquet captain and event team to ensure proper timing, flow, and coordination.
• Break down and reset event spaces after functions, returning equipment and supplies to proper storage areas.
• Follow all food safety, sanitation, and alcohol service guidelines to ensure a safe and enjoyable experience for guests.
• Provide outstanding customer service by anticipating guest needs and responding promptly to requests.
If you are friendly, reliable, and enjoy working in a fast-paced, team-oriented event environment, we'd love to meet you!
Why Work with Us?
As part of our team, you'll enjoy:
• Competitive hourly wage
• Opportunities for career growth and development within StepStone Hospitality, Inc.
• An opportunity to connect with guests from diverse backgrounds in a thriving business and leisure destination
• Free Parking
• Free Lunch
• Hotel Discounts
• We offer Daily Pay - get paid every day!
Requirements
• Must have a comprehensive knowledge of hotel operations and guest services
• Strong communication and interpersonal skills
• Ability to handle difficult situations and maintain professionalism
• High school education preferred; relevant training and experience required
• Previous experience in a hotel environment preferred
• Knowledge of applicable Federal, state, and local health, safety, and legal regulations
• Ability to obtain required licenses and certificates
• Additional language ability preferred
• CPR and first aid training preferred
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Screener Questions: Availability
Are you able to work weekends and holidays? (required)
Cook - Dining Services at the University of North Georgia Dahlonega
Server and hostess job in Dahlonega, GA
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to lifewhile being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
Job Responsibilities
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
EducationAbout Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Cashier/Server
Server and hostess job in Trussville, AL
Job Description
Rodney Scott's BBQ is looking to add a Cashier and Food Runner to the team.
We are seeking a Cashier & Food Runner to join our Hospitality team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you!
The Cashier's role is to provide “Guest First” service, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Employees, ringing, suggestive selling, answering questions, taking and delivering the Guest order, cooperative service, and following up to ensure each Guest receives their correct food and drink order.
This can be so much more than just your next job - it's your opportunity to grow with a fantastic team! In a world full of quick service options, "Everyone has a seat at the table" - Rodney Scott. We are all family, spreading food, love, and having fun.
Life is better with BBQ!
Note: While essential elements of this job are described above, they may be subject to change at any time.
Cashier/Server
Server and hostess job in Trussville, AL
Job Description
Hero Doughnuts' is looking to add a Cashier and Food Runner to the team.
We are seeking a Cashier & Food Runner to join our Hospitality team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you!
The Cashier's role is to provide “Guest First” service, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Employees, ringing, suggestive selling, answering questions, taking and delivering the Guest order, cooperative service, and following up to ensure each Guest receives their correct food and drink order.
This can be so much more than just your next job - it's your opportunity to grow with an amazing team! In a world full of quick service options, Hero Doughnuts celebrates living. We make food that spreads happiness and celebrates victories.
Life is better with sprinkles!
Note: While essential elements of this job are described above, they may be subject to change at any time.
Men's Grill Server/Bartender
Server and hostess job in Atlanta, GA
Job Description
Capital City Club Brookhaven Men's Grill Server Bartender Capital City Club Brookhaven is a private club located in Atlanta. Home to a beautiful 18-hole golf course. We are currently looking for enthusiastic, professional, and service-oriented individuals to join the Capital City team in our Men's Grill; we offer a competitive hourly wage, free parking, free uniform, holiday and vacation pay, free meals, opportunities for career development but best of all a fun and supportive workplace!
Key Responsibilities:
Stocks the bar daily and maintains organization and cleanliness. Prepares garnishes, fruit mixes, and pre-mixed drinks before opening the bar.
Prepares and serves alcoholic and non-alcoholic beverages with accuracy and efficiency, upholding Club standards and adhering to recipes.
Works in a fast-paced, team-oriented environment with minimal supervision.
Attends all staff meetings, including pre-shift sessions and training as required.
Continually practices beverage and revenue control procedures.
Completes other appropriate work assignments as requested by supervisor.
Works closely with multiple teams and teammates to fulfill and exceed member expectations.
Provides excellent food and beverage service to members and guests, always ensuring satisfaction.
Maintains and displays complete and comprehensive knowledge of menus, including daily features and specials.
Follows daily opening and closing procedures, completes daily checklists and executes day-to-day operations relatively independently.
Becomes familiar with members' names and greets them, accordingly, providing a warm welcome that will make them feel right at home.
Assists fellow team members to provide unique, personalized service that cannot be found anywhere else!
Requirements:
Minimum 18 years of age.
Excellent communication skills. Ability to communicate satisfactorily with members, guests, managers, and coworkers.
Available to work evenings, weekends, and holidays.
Ability to understand, interpret, and input data. Experience with food and beverage point-of-sale a plus.
Ability to lift at least 20 pounds unassisted.
Ability to perform job functions and assigned tasks with minimal supervision.
Ability to work both independently and cohesively as part of a team.
Attention to detail and a “go-getter” attitude.
Additional benefits:
Eligible for additional compensation following a 90-day performance review.
Commissions on wine sales.
Health, vision, and dental insurance.
Retirement plan.
Holiday, vacation, and sick pay.
All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.
Powered by JazzHR
zl PhIvdNGH
Dining Room Attendant
Server and hostess job in Jacksonville, AL
Dining Room AttendantLocation: JACKSONVILLE STATE UNIVERSITY - 54263001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $13.
00 per hour - $13.
00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
You can search student worker jobs here (***************
paradox.
ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.
You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Dining Room Attendant at Sodexo, you are a warm-welcomer and experience ambassador.
By serving, clearing, and cleaning the tables, you will improve the quality of life for those who we serve.
Your dedication to customer service brings a smile and makes a meaningful impact on others.
Responsibilities include:Assist servers in the dining room; including setting tables with clean napkins, China and glassware, pouring water for guests and clearing/cleaning tables, and serving when needed.
Provides fast, friendly, professional, and responsive customer service to dining guests.
Removes dirty dishes, linen, glassware and flatware from table and counter tops, and transports items to designated area Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
0 - 1 more years of related work experience.
Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for.
However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location.
We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself.
You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work.
This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Should you need assistance with the online application process, please complete this form.
Dining Room Attendant
Server and hostess job in Jacksonville, AL
**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. **Employment Type:** Part-time **Pay Range:** $13.00 per hour - $13.00 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (**********************************
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Dining Room Attendant at Sodexo, you are a warm-welcomer and experience ambassador. By serving, clearing, and cleaning the tables, you will improve the quality of life for those who we serve. Your dedication to customer service brings a smile and makes a meaningful impact on others.
**Responsibilities include:**
+ Assist servers in the dining room; including setting tables with clean napkins, China and glassware, pouring water for guests and clearing/cleaning tables, and serving when needed.
+ Provides fast, friendly, professional, and responsive customer service to dining guests.
+ Removes dirty dishes, linen, glassware and flatware from table and counter tops, and transports items to designated area
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ 0 - 1 more years of related work experience.
Link to full Job description (*********************************
**What We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary (*********************************************************************************************************************
_Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form (******************************************************************* .
Host/Hostess
Server and hostess job in Gadsden, AL
Have you been in search of a job that can be the foundation of your career? By Joining Applebee's you can find exactly that! You will have the chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career path. The Host position offers a fit for everyone from Teens just starting out in the workforce to experienced restaurant veterans.
Enjoyed Hosting at other casual dining establishments? Try the highly engaging atmosphere at Applebee's . As an Applebee's Host, you will greet our guests at the door with a warm welcome and a genuine smile. You will assist in maintaining the overall guest flow of the restaurant.
At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness.
We offer flexible work schedules, healthcare benefits, and meal discounts.
You are applying for work with a franchisee of Applebee's, not Applebee's Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Host/Hostess - Trussville
Server and hostess job in Trussville, AL
Description:
This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner.
Duties and Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Essential Functions
Greets and seats guests, presents menus to guests
Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
Takes names on a waiting list.
Runs the floor plan board.
Observes tables and keeps track of clean, dirty and occupied tables.
Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
Cleans, organizes and stocks menus at host area.
Answers phone and answers questions concerning the menu and restaurant.
Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
Transfer to-go orders, if applicable.
Maintains restrooms throughout shift as well as any necessary routine cleaning.
Sweeps foyer and front entrance area frequently.
Use computer software for reservations and POS.
Performs other duties as directed.
Opens door for quests entering and exiting the building.
Competencies
Customer Focus.
Communication Proficiency.
Organizational Skills.
Stress Management/Composure.
Multi-task oriented.
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping.
Physical Demands
Position requires standing, reaching, bending, and walking the entire workday. Must have the ability to lift 10 pounds and up to 30 pounds.
Must have professional communication skills and maintain exceptional hygiene and grooming habits.
Position Type/Expected Hours of Work
This position regularly requires long hours and frequent weekend work.
Travel
No travel is expected for this position.
Requirements:
Experience and Education
Required
None
Preferred
High School diploma or equivalent
Prior restaurant experience
AAP/EEP Statement
Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Banquet Server
Server and hostess job in Augusta, GA
Job Details Broad Street PC EAB - Augusta, GA Part Time None $15.00 - $20.00 Hourly None Flexible, rotating shift Description
PRINCIPAL DUTIES AND
RESPONSIBILITIES:
Demonstrate core values of Goodwill Industries by modeling Service, Ownership, Accountability and Respect (SOAR).
Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.
Set up banquet room as requested by the supervisor to include glassware, serviceware, linen
Attend roll call meetings before events kick off in order to learn function particulars, including Goodwilll and guest expectations
Greet and welcome guests and respond to their requests in a courteous and friendly manner
Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet
Quickly remove dishes as guests finish each meal at the end of each meal or function
Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
Replenish beverages when necessary, and check with guests to make sure they are satisfied
After the banquet, reset banquet room in accordance with the supervisor's specifications to ensure the readiness of the room for other functions
Follow attendance rules and always go to work on a regular basis
Perform other related functions that may be assigned.
Qualifications
EXPERIENCE/
KNOWLEDGE/ SKILLS:
Banquet experience preferred
Must be willing to relate cordially with other members of the team and help co-workers with their job duties
Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette
Ability to understand and apply written product labeling instructions to ensure the safe application of such products.
Bartender/Server
Server and hostess job in Birmingham, AL
Job Description
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too!
We are seeking a friendly and skilled Bartender/Server to join our team in Birmingham, AL. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests.
Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices.
Responsibilities
Greet guests and take drink and food orders
Prepare and serve a variety of beverages, including cocktails, beer, and wine
Deliver food and drinks to guests in a timely and efficient manner
Interact with guests, answer questions, and provide recommendations on food and drink options
Maintain cleanliness and organization of the bar area
Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations
Handle guest payments and process transactions accurately
Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction
Requirements
5 years of experience as a Bartender or Server in a restaurant or bar setting
Strong knowledge of craft beers, mixing cocktails and familiarity with a wide range of beverages
Excellent customer service and communication skills
Ability to multitask and work in a fast-paced environment
Attention to detail and ability to handle cash transactions accurately
Basic math skills for measuring and portioning ingredients
Ability to stand and walk for extended periods of time
Flexible availability, including evenings, weekends, and holidays
Bartender/Server at CAJUN BOYS & OUR PO'BOYS CM
Server and hostess job in Birmingham, AL
Job Description
Cajun Boys & Our Po'Boys is looking for a bartender/server to join our team. Our ideal candidate is a self-starter, punctual, and engaged.
We are looking for an enthusiastic bartender/server to provide an excellent guest experience. Good bartenders/servers will be able to create an experience exceeding customers' needs and expectations. Compensation includes hourly wage and tips.
Responsibilities
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take and serve orders
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Skills
Preferred knowledge of in mixing, garnishing and serving drinks, but not required
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Willingness to learn and be flexible
ServSafe certification a plus
We are looking forward to receiving your application. Thank you.
Restaurant Server
Server and hostess job in Trussville, AL
At Leisure Care managed senior living communities our hospitality-based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and engaging activities to older adults while also making a profound difference in the lives of our residents and their families.
With the best benefits in the biz, you can build your dream job while knowing your work matters - and have a lot of fun doing it! But don't just take our word for it. Our teams agree! We're a certified Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services!
We are now seeking a Restaurant Server to join our team!
What you'll do:
* Responsible for the flow of service from the kitchen to ensure all residents receive their preferences in both food and beverages.
* Assist residents when necessary through the salad bar or beverage station.
* Work with professionalism and has knowledge of basic food offerings and menu content.
* Keep the restaurant properly cleaned and set-up to meet resident expectations.
What you'll bring:
* Previous Restaurant Server experience preferred, but not required.
What we offer:
Our full-time benefits package is one of the best in the business. We offer it all:
* Medical, Dental and Vision
* Early Wage Access (access to earned wages when needed!)
* 401k
* 10 Days Vacation per year & 1 Hour Sick Leave earned for every 30 hours worked.
* Bereavement & Jury Duty Leave
* 6 Holidays
* 2 Float Holidays
* Flexible Spending Accounts (Health and Dependent Care)
* Meal Discounts
* Tuition Assistance
* Short Term Disability
* Term Life Insurance
* Term AD&D
* Critical Illness
* Hospital Indemnity
Apply today!
Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Food and Beverage Server- Opsrey Cove Golf Club
Server and hostess job in Saint Marys, GA
Job Details Osprey Cove Golf Club - St Marys, GADescription
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Osprey Cove Golf Club, located in St. Marys, Georgia, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Set within a master-planned community and offering a suite of amenities, Osprey Cove was designed by PGA Tour winner Mark McCumber. The layout is a testament to his commitment to establishing a course that is defined by the natural characteristics of the land and river. Osprey Cove has earned numerous accolades and has been listed among Golfweek's “Top 5 in Georgia” and Golf and Travel's “Top 100 Modern Courses.”
Responsibilities of the Food and Beverage Server at Osprey Cove Golf Club include:
Presents menus, answer questions, and makes menu recommendations
Utilizes the point of sales system and places orders with the kitchen.
Attends all applicable pre-meal meetings.
Advises supervisor of any complaints.
Responsible for cash handling and the accuracy of receipts at day's end.
Incorporates safe work practices and safe food handling standards.
Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc).
Qualifications
Required Skills
Must be of legal age to serve alcoholic beverages (May vary by state)
Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
Ability to enforce company policies and laws and regulations regarding consumption of alcohol.
Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Indoor conditions that may be warm.
Work near: grill and fryer.
Noise level in the work environment is frequently loud.
Food & Beverage Staff | Part-Time | Augusta Entertainment Complex
Server and hostess job in Augusta, GA
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Food and Beverage Staff Worker is a hands-on position, providing the highest degree of professional catering and concessions service to guests with the goal of achieving customer satisfaction and retention.
This role pays an hourly rate of $10.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until December 31, 2025.
Responsibilities
Follow instructions for each event as given by the Director of F&B
Service guests in a professional manner consistent with established standards and guidelines
Work consists of both catering and concession operations, including alcohol
Be able to handle cash register sales and reconciliation forms
Adhere to organizational and sanitation guidelines established by F&B director & corporate
Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages
Recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
Complete opening and closing daily checklists
Assist with collecting all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event
Assist with preparing and opening and closing of concessions stands
Assist with preparation and set-up of event room when necessary
Attend pre-function meeting for briefing of event details
Provide friendly and courteous customer service at all times
Remain at assigned station and perform duties as assigned according to each event
Breakdown tables and banquet equipment after each event
Clean and return serving pieces to proper storage area
Adhere to strict grooming standards and policies of company
Perform other duties as assigned and deemed necessary
Qualifications
Employee must be at least 18 years old
High School diploma or GED (or any equivalent combination of education and experience)
Prior customer service experience is preferred
Access to reliable transportation
Must be able to work shifts including nights, weekends and holidays dependent on events schedule
Stand and walk for four to six hours at a time
Ability to work independently and as part of a team
Can communicate effectively in English, both verbally and in writing
Must be comfortable multi-tasking and working in a fast paced environment
Has ability to count money, make change accurately
Ability to input data into a computer to record sales transactions
Basic computer skills in typing, data entry, with Microsoft Office products and internet platforms
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyRestaurant Server
Server and hostess job in Pell City, AL
Compensation: Inclusive of tips earn up to $12 - $15 per hour (depending on day of week/shift) Our Purpose Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together, over Delicious Food, Served from the Heart.
Our Values
Commitment to Excellence
Work Hard
Teamwork
Make a Difference
Have Fun
Company Overview
Huddle House, Inc. (HHI) is a full-service family restaurant chain, well-known for serving Any Meal. Any Time. The core values on which Huddle House was founded in 1964 Bringing Friends and Family Together, Over Delicious Food, Served from the Heart remain intact today. The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S.
Position Overview
The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.
Responsibilities:
Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform.
Greet all customers with a smile and a verbal greeting: Good Morning or Welcome to Huddle House.
Review menu with customers when needed, suggestively sell products and take order from each customer at the table.
Using proper, approved abbreviations submit ticket to the cooks station and deliver food in a timely manner to the customer when food is cooked.
Handle money from customers; ring up tickets using the POS system and make proper change.
Account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over.
Complete the position checklist while stocking and preparing the unit for the next shift.
Using all tools provided by the manager keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls.
Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell.
Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.
Practice all rules for safety food handling cash security and all other restaurant policies.
Perform all prepping and cleaning duties as detailed or assigned by supervisor.
Make a difference in food cost by controlling waste and portion control.
Perform all duties with a sense of urgency.
Qualifications:
Excellent customer service skills
Ability to communicate effectively with all restaurant staff
Some previous restaurant experience preferred
Can do attitude and willingness to be at your during your shift
Benefits & Perks:
DeVry University Education discounts with complimentary laptop for Employees & dependents
Competitive Pay
Comprehensive Health Benefits
Flexible Schedule
Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Customer Service
Server and hostess job in Roanoke, AL
Job Description
Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old.
Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!