Server and hostess jobs in Victoria, TX

Be part of something from day one. We're opening a flagship CRAFT Beer Market in Dallas-Preston and building an elite front-of-house team. If you thrive in a fast-paced, guest-focused environment and love creating memorable experiences, we want to meet you. What You'll Do Deliver warm, genuine hospitality to every guest Guide guests through menu offerings, rotating beers, and seasonal features Take orders, serve food and beverages, and manage sections with efficiency Collaborate with the bar and kitchen to ensure smooth service Maintain a clean, organized, energetic environment Uphold CRAFT standards in service, timing, and professionalism What You Bring Previous serving experience in a high-volume restaurant Strong communication and guest-engagement skills Ability to multitask and stay calm under pressure A team-first mindset and a passion for hospitality Why Join Us Competitive wages and tip opportunities Growth potential as we expand in the U.S. Be part of the opening team shaping culture, standards, and guest experience Training, development, and a collaborative team environment

Hiring Immediately - Server Please walk-in to interview with a manager on Monday to Friday from 2pm to 5pm Why Culinary Dropout? Flexible schedules No uniforms, work in style! Tuition reimbursement Benefits available when you work 25 hours per week - medical, dental, vision 35% off at all Fox Restaurant Concepts More discounts at The Cheesecake Factory, North Italia, and Flower Child Live music from local bands while you work! Who we are: Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately! What you'll do: Must have 1+year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. Provide great hospitality by going above and beyond for every guest Know the menu and be able to make genuine recommendations Keep it clean. You treat your tables like they're in your own home. Perform calmly and effectively in a high-volume environment Respond to on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to **************************

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our servers help deliver these core values to our guests and community every day. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years' previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are experts at what they do. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? We are looking for the absolute best fine dining servers in the Plano area! Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule COMPENSATION: $45,000-$100,000k/year (Hourly + Tips) REQUIRED TRAINING/MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. 10 years restaurant experience. Flexible and malleable attitude towards new ideas. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Good hearing for accurate communication. Command of the English language. Basic computer usage skills. Must be alert to guest needs. Ability to carry and lift small and large trays up to forty (40) pounds. Beliefs and behaviors that reflect integrity and discipline. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform dining room set-up, running side work and closing duties. Maintain accurate product knowledge including allergens. Serve guests according to steps in service and scripts as trained. Table maintenance and dining room cleanliness. Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments. Lawfully declares tips according to tip declaration procedure. Maintain dining room and service area safety and sanitation. Must pass state alcohol certification examination. Must pass all tests with a grade of 90% or higher. Perform job functions in accordance with performance standards. Attending all Ambassador meetings and bring suggestions for improvements. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind.

Lucy Cooper's Texas Ice House is now hiring . We are proud to offer San Antonio COLD BEER! GOOD TIMES! BAR EATS! . If you are looking to be a part of a high energy team and work in a high volume bar, then this is the position for you! NOW HIRING - all positions. Bartenders & Cocktail Waitresses ensure that our guests have an unparalleled Ice House experience by providing fast, friendly service and being attentive to Guests' needs. Lucy Cooper's is a growing company with abundant growth potential for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Benefits - Good pay - Training and room to advance - Requirements Previous experience within a high volume bar a must! Equal Opportunity Employer Additional Info Minimum Age 18+ years old Job Industries Food & Restaurant View all jobs at this company

We're looking for outgoing, fun-loving individuals who know how to work a room and make every guest feel like a VIP. If you've got a sparkling personality, solid service skills, and a passion for hospitality-we want you to be the host of the party. What You'll Be Doing: Deliver professional, upbeat, and engaging service that keeps guests coming back Master the sequence of service and elevate the guest experience from start to finish Be the go-to for menu and drink knowledge-guide guests through our signature cocktails, wines, and food pairings Stay sharp on all menu items, garnishes, ingredients, and prep methods Maintain high standards of safety, cleanliness, and presentation at all times Be flexible and step in wherever needed to keep the party flowing What You Bring: Minimum 2 years' experience as a cocktail server in a high-energy environment Strong knowledge of cocktails, beer, and wine (bonus points for mixology interest!) Must meet minimum legal age requirements to serve alcohol Knowledge and compliance with all local, state, and federal liquor laws Ability to work evenings, weekends, and late-night shifts

About the Role: As a Bartender/Server at Buca Dallas Parklane, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to craft and serve a variety of beverages while also providing attentive and friendly service to patrons. You will be expected to maintain a clean and organized bar area, ensuring that all drinks are prepared to the highest standards. Additionally, you will engage with customers to understand their preferences and recommend menu items that enhance their dining experience. Ultimately, your efforts will contribute to the overall atmosphere and success of our restaurant, fostering repeat business and customer loyalty. Minimum Qualifications: Must be at least 21 years of age to serve alcohol. Previous experience in a bartending or serving role in a fast-paced environment. Knowledge of drink recipes and mixology techniques. Ability to work flexible hours, including evenings and weekends. Strong communication and interpersonal skills. Preferred Qualifications: Certification in responsible beverage service. Experience with point-of-sale (POS) systems. Familiarity with Italian cuisine and wine pairings. Bilingual abilities are a plus. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Provide excellent customer service by taking orders, answering questions, and making recommendations. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Collaborate with kitchen staff to ensure timely and accurate delivery of food and drink orders. Handle cash and credit transactions accurately and efficiently. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for engaging with customers and providing a welcoming atmosphere. Knowledge of mixology and drink preparation will be utilized daily to create high-quality beverages that meet customer expectations. Attention to detail is crucial when handling cash transactions and ensuring accurate order delivery. Preferred skills, such as familiarity with Italian cuisine, will enhance your ability to make informed recommendations to guests. Overall, a combination of these skills will enable you to thrive in a dynamic restaurant environment, contributing to both customer satisfaction and team success.

Job Description Job Title: On-Call Event Servers & Bartenders Starting Pay: $22/hour (Based on Experience) About the Role: Low Country Quisine is looking for professional, reliable, and service-oriented event servers and bartenders to join our team on an on-call basis. We cater weddings, corporate events, and social gatherings throughout the DFW Metroplex, delivering exceptional hospitality with a touch of Southern charm. Responsibilities: Set up and break down event spaces, including tables, buffets, and bar stations Serve plated meals, buffet stations, or passed hors doeuvres with professionalism Mix and serve alcoholic and non-alcoholic beverages (bartenders only) Maintain a clean and organized workspace throughout the event Provide excellent customer service and ensure guest satisfaction Follow all health, safety, and alcohol service regulations Assist with loading/unloading and light lifting as needed Requirements: TABC Certification (Bartenders) & Food Handlers Certificate (Servers & Bartenders) Reliable transportation to travel to various event venues across the Metroplex Ability to stand for extended periods and lift at least 30 lbs Neat, professional appearance and strong customer service skills Availability to work nights and weekends, based on event schedule Why Join Us? Competitive pay & flexible scheduling Work at premier events in the DFW area Be part of a fun, high-energy team with a passion for great food and service Interested? Apply today and become part of the Low Country Quisine team!

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Fast paced. Great food. Lots of fun! As a server you are vital to the operation by welcoming guests, taking food & beverage orders and providing an exceptional dining experience for our members and guests. Servers are responsible for making sure our guests and members are smiling! On the job: Have full understanding of menu, offer recommendations and be able to answer guest questions Communicate effectively to the kitchen and bar Recognize and resolve guest concerns, while maintaining an elevated dining experience Maintain cleanliness and organization of all work areas Bring your own: Friendly upbeat attitude Willingness to learn and perform Passion for service Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Inn On The River in Glen Rose, TX is looking for day server/bartender. We are located on 205 Sw Barnard St. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Clean and Set up Tavern for service, including but not limited to wiping tables, cleaning bathrooms, sweeping and mopping floors, clean all surfaces behind bar, etc Stocking coolers, drawers and server work area with things like drinks, garnishes, plates, silverware, sugars, teas salt & pepper etc. Greet & Seat Customers and take drink and food orders Make drinks (will be trained on all cocktails, etc) After food brought out from kitchen, ensure guest has everything they need to enjoy meal Upsell appertizers and desserts Package any leftovers up and take payments Qualifications Food Handlers & TABC (may obtain once hired) Be Friendly and Courteous Attention to Detail Reliable Like serving others. We are looking forward to reading your application.

Requirements A high school diploma or equivalent (preferred) At least 2 years' experience in the food & beverage industry with a strong desire to learn and grow in this space A natural ability to connect with others, anticipate needs, and deliver personalized service Comfort working on your feet in a fast-paced, dynamic environment Attention to detail when it comes to service standards, presentation, and communication Physical ability to lift up to 25 lbs (and up to 50 lbs with assistance) and move across varied surfaces

Our Property Administrative Specialists play an important role in a number of vital hotel functions. At our hotels, Property Administrative Specialists work across departments (e.g., Guest Services, Engineering, Food & Beverage) to support administrative needs. Whether providing administrative support (e.g., prepare documents using word processing, spreadsheet, database, or presentation software), serving as the point of contact for clients and vendors, or acting as the liaison between the Sales Office and clients throughout the event process (pre-event, event, post-event), our Property Administrative Specialists get the job done. They are critical to ensure smooth operations throughout the entire hotel. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

We are looking for an enthusiastic friendly, organized bartender, must have a good memory and be able to communicate efficiently and effectively with a diverse group of customers. Energetic, confident and knowledge of alcoholic beverages and practice good time management skills. Bartender must be able to provide an excellent guest drinking experience and will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes hourly pay and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and card house patrons • Interact with customers, take orders and serve snacks and drinks • Assess customers' needs and preferences and make recommendations • Mix ingredients to prepare cocktails • Restock, maintain cleanliness and replenish bar inventory and supplies • Stay guest focused and nurture an excellent guest experience • Comply beverage regulations - TABC is required and Food Server/Handlers Certificate is required Requirements and Skills • Resume and proven working experience as a Bartender • Knowledge of in mixing, garnishing and serving drinks • POS Bar System • Bilingual English and Spanish is a plus • Positive attitude and excellent communication skills • Ability to keep the bar organized, inventory, stocked and clean • TABC certificate required • Authorized to work in the United States

Job Description: Bartender An interactive and imaginative bar that features unique installations. We are looking for a professional, high-energy bartender with excellent communication skills to serve cocktails and exciting beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages in a timely, polite fashion. You will also upsell items, utilize proper equipment and ingredients, and handle basic cleaning duties for opening and closing. The bartending team is responsible for working with the utility team to ensure the bar is set up correctly including, putting out liquor bottles and back stock. Bartenders also must ensure the team has all necessities including pens, check presenters, straws, napkins, and everything else to set up the bar for success. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities Opening/Closing Bar cleanliness Fast and friendly service Accurately and efficiently enter orders into POS system Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures Memorize specialty cocktail ingredients and shot recipes Checking IDs when the door team is not present Qualifications 2-5 years experience (preferred not required) Previous knowledge of food service regulations preferred ServeSafe or Food Handler's Certification, or willing to obtain TABC Certification or willing to obtain Strong customer service and interpersonal communications skills Works well with others Excellent conflict resolution skills Able to work in a fast-paced environment **Upload a headshot, portrait, or selfie of yourself as a cover letter to be fast-tracked We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas. We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.

The Peached Tortilla is a Southern-Asian Fusion Inspired award winning food truck, full service catering company and brick and mortar restaurant. In 2010, we started to roam the streets of Austin in our food truck, serving Asian and Southern inspired tacos and sliders. Over the past six years, we have continued to grow our business, turning into a multi-truck operation, boutique full service catering company, and most recently, our brick and mortar restaurant. Our brand is colorful, playful and happy, and the flavors of our food know no limits; to get peached is to be completely flavor smitten! We're looking for someone who fully believes in our brand, is over the top in love with food, and wants nothing more than to ensure each guest leaves our catering event feeling overly “peached” with the delicious food and impeccable service. Job Description Catering Division Hiring NOW for all Positions! Are you ready to run the show as an Event Supervisor??? Are you a Server, Bartender, Chef or Logistics Powerhouse looking to be a core member of the Events Team??? If so, send us your resume!!!! We are INTERVIEWING NOW!!!!! The Peached Tortilla Catering & Events Division is now recruiting candidates to fill ALL positions for our Catering & Events Division. We are looking for the following team members: •Event Supervisors •Bartenders •Servers •Warehouse Coordinators- •Event Chefs, and •Food Truck Driver/Cook. Full-Time and Part-Time positions available. If you are looking to work in a fast paced environment with GREAT PEOPLE at FUN EVENTS in and around Austin, this could be THE JOB FOR YOU!!!!! *Event Supervisors: Looking to fill a few spots for event supervisors. You will be responsible for running events from beginning to end. You will lead the FOH & BOH teams. The position requires strong leadership abilities, good organizational skills and the ability to problem solve. You must have a good understanding of event timelines & flow, have impeccable customer service skills, and possess exceptional knowledge of the highest standards of service. If hired for this position, the knowledge & experience you will gain in this role will be extremely valuable for anyone looking to break into a career in Hospitality/Restaurant Management or Event Planning in their future. *Event Bartenders & Servers: Looking to fill several spots for core members of the Events Team. You will be responsible for set-up, service, and breakdown at events. The position requires excellent customer service skills, exceptional service knowledge, and general food knowledge. You must be dependable, work well with others, and possess a “can do” positive attitude. There is potential for in-house advancements/promotion for those who excel in this role. Bartenders: In addition to these responsibilities, skills, and attributes you will need to have knowledge of beer, wine, liquors, and mixed drinks. You will need to be experienced in bar set-up & break down, wine & beer service, and making cocktails. *Event Chefs: Looking to fill a few spots for core members of our kitchen & onsite chef team. You will be responsible for preparing and packaging all food for your event at our kitchen, transporting the menu to your event and providing onsite preparation of the menu. You must have strong organizational, time management and food handling skills. *Also hiring for Food Truck Driver/Cook & Warehouse Coordinators!! Qualifications Additional Requirements: •Cell Phone, text messaging capabilities, and email access •Reliable transportation to drive to events •Flexible schedule with weekend availability •Food Handler's Permit & TABC Certificate Additional Information What You'll Get: •Competitive Compensation PLUS Gratuities!!! •Direct contributions to the growth and success of a rapidly scaling business •New BFFs All your information will be kept confidential according to EEO guidelines. Apply: Please send your resume and a cover letter to be considered. Qualified candidates will be contacted and scheduled for an interview. Thank you for your interest! We can't wait to meet you!!!! -The Peached Tortilla

Job DescriptionBenefits: Health insurance Paid time off Training & development Wellness resources Shokunin is the Japanese term for master craftsman, but here it also serves as our playful nod to the sushi chefs and neighborhood spots that shaped Californias dining culture in the 1990s. Our 26-seat restaurant is a small, casual, and vibrant space the kind of place where the pace is fast, the food is fresh, and the atmosphere is all about good times. We honor the Shokunin spirit dedication, skill, and pride in the craft while serving it up with a lighter touch. Think bold flavors, fresh fish, a splash of nostalgia, and a whole lot of fun. Shokunin is a place to pull up a chair, laugh with friends, and enjoy sushi the way it was meant to be: lively, approachable, and unforgettable. Shokunin is looking for the next Floor Bartender / Server to help deliver an unforgettable sushi experience ! Position Responsibilities: - Greet, seat, and serve guests - Positive interactions with guests - Communicate with Back of House staff - Assist the General Manager with guests - Maintain a friendly demeanor - Maintain clean front of house dining areas - Restock supplies as needed - Other duties may be assigned Preferred Experience: - Working with Japanese beverages - Experience with sushi Certifications: -TABC - Food Handlers Certifications Benefits: For full time or part time that qualify - Medical, Dental, Vision 401K, Supplemental Insurance, Wellness Resources

Old School Pizza Tavern in Arlington, TX is looking for one bartender/server to join our 19 person strong team. We are located on 603 W Abram St. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities Make drinks take food orders. Wait on customers. Qualifications None/Will Train We are looking forward to reading your application.

Bartender & Server - Full-Service Hotel Restaurant The Lamar formerly Crowne Plaza Arlington is undergoing a significant transformation to become part of Marriott's Tribute Portfolio, an upper-upscale boutique hotel brand. The project will enhance guest rooms, common areas, and meeting spaces, adding a Texas-inspired boutique feel to the property. Once completed, the hotel will offer 14,000 square feet of meeting space and align with Marriott's luxury lifestyle standards. This move is expected to boost Arlington's appeal for conventions and visitors while expanding its portfolio of upscale accommodations. If you're driven, passionate, and ready to contribute to our growing success, we invite you to be part of our team. Let's build the future together! Job Summary The Bartender & Server plays a key role in delivering exceptional guest experiences by providing high-quality food and beverage service in a full-service hotel restaurant. This position requires strong customer service skills, attention to detail, and the ability to work in a fast-paced environment while maintaining professionalism. Key Responsibilities Bartender Duties Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and specialty drinks. Engage with guests, providing recommendations and ensuring a welcoming atmosphere. Verify customer identification to ensure legal drinking age compliance. Maintain a clean and organized bar area, including restocking supplies and washing glassware. Process payments, handle cash, and operate POS systems efficiently. Monitor inventory levels and communicate restocking needs to management. Adhere to safety and sanitation guidelines while handling beverages and bar equipment. Server Duties Greet guests warmly and provide menu recommendations based on preferences. Take food and beverage orders accurately and relay them to the kitchen and bar. Serve meals and drinks promptly, ensuring proper presentation and quality standards. Upsell and promote specials, premium beverages, and additional menu items. Maintain a clean and organized dining area, including table settings and side work. Handle guest concerns professionally, ensuring customer satisfaction. Assist with event service, including banquets and private dining experiences. Qualifications Education: High school diploma or equivalent required. Experience: Prior experience in hospitality, food service, or bartending preferred. Skills: Strong communication, multitasking, and customer service abilities. Certifications: TABC (Texas Alcoholic Beverage Commission) and Food Handler Certification preferred. Physical Requirements: Ability to stand for extended periods, lift trays, and work in a fast-paced environment. Work Environment Indoor setting with moderate to high noise levels. Flexible schedule, including evenings, weekends, and holidays. 2-3 shifts per week Frequent interaction with guests, team members, and kitchen staff. Compensation & Benefits Hourly wage + tips (varies by location and experience). Employee discounts on hotel dining and accommodations. Opportunities for advancement within the hotel's food & beverage department.

As Server/ Bartender, you will be responsible for waiting on and serving food to restaurant guests in a friendly, professional and efficient manner. How will you do this? The following are the essential functions and responsibilities of the job: Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner.? Present menu, answers questions and makes suggestions regarding drink, food, and service. Write order on check or memorizes it. Relay and/or enters order into POS system for the kitchen and serves courses from kitchen and/or bar. Observe guests to fulfill any additional requests and to perceive when meal has been completed. Mix and garnish beverages according to recipe and portion control standards.? Present and serve beverages to guests.? Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.? Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce? Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.? May assist with plating and delivering meals to guests.? Work with the hotel team to create and deliver a memorable service experience for guests.? Handle guest requests personally and/or refer to another team member as appropriate.? Provide guests with the finest quality of service at all times in a warm and enthusiastic manner.? Maintain a professional image at all times through action, appearance and dress.? May assist kitchen staff by ladling soup, tossing salad, portioning desserts, brewing coffee, and performing other services as determined by needs of the restaurant. Clear and reset counters and tables at conclusion of each guest. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Work with the hotel team to create and deliver a memorable service experience for guests. Handle guest requests personally and/or refer to another team member as appropriate. Provide guests with the finest quality of service at all times in a warm and enthusiastic manner. Maintain a professional image at all times through action, appearance and dress. Follow Company policies and procedures. Other duties as assigned by supervisor or management. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY Knowledge of food service regulations. Strong customer service and interpersonal communications skills required Able to maintain positive client relationships. Able to easily and quickly lift and carry heavy trays. Speak, read, write, and comprehend the English language, proficiently. Ability to speak other languages in a multicultural work environment can be extremely helpful in facilitating good communication among all hotel team members. Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards. Excellent conflict-resolution skills. Able to work in fast paced environment. Able to prioritize, organize, and manage multiple tasks. GENERAL NOTES Servers will be required to work varying schedules as dictated by the business needs of the hotel. This includes attendance at all scheduled brand and job specific training sessions and meetings. May require nights, weekends, and holidays. Consistent attendance in accordance to the standards set forth by Converge Hospitality Group must be maintained and is an essential element of the success in this role. If the Server is unable to meet these requirements, he/she will be subject to disciplinary action based on franchisee operating policies, up to and including termination of employment. This is not intended to be all-inclusive, additional details will be specified by the supervisor. The team member will also perform other reasonable business duties as signed by the supervisor. Management reserves the right to change this , job responsibilities, duties, and working hours as needs prevail. If requested in accordance with applicable law, Converge Hospitality Group provides reasonable accommodation to known physical or mental limitations of an otherwise qualified team member with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on Converge Hospitality Group. Converge Hospitality Group is an at-will employer. This job description is a guideline and does not constitute a written or implied employment contract.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development We are seeking a skilled and enthusiastic Dual Server/Bartender to join our dynamic team in a fast-paced environment. The ideal candidate will possess a passion for mixology and exceptional customer service skills, ensuring that every guest has an unforgettable experience. This role involves crafting beverages, managing the bar area, and providing top-notch service in a fine dining or nightclub setting. Duties Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Engage with guests to provide personalized service, recommend drinks, and ensure satisfaction. Maintain cleanliness and organization of the bar area, adhering to food safety and hygiene standards. Handle cash transactions accurately, including cash handling and cashiering responsibilities. Collaborate with kitchen staff to coordinate drink service during banquets or catering events. Demonstrate strong time management skills to efficiently serve multiple guests during peak hours. Requirements Previous as a server or bartender experience in a restaurant or bar setting is required. Strong customer service skills with the ability to create a welcoming atmosphere for guests. Familiarity with food safety practices and food handling regulations. Basic math skills for accurate cash handling and retail math applications. Ability to work effectively in a team-oriented environment while managing individual responsibilities. Experience with fine dining service or banquet operations is a plus. Knowledge of various beverage types, including cocktails, wines, beers, and spirits. Excellent communication skills to interact effectively with guests and team members. Join us in delivering exceptional experiences through your expertise in bartending!